You are here: Recipes It > Recipes > Cakes

 Advertisements

Strawberries and Cream Angel Cake

Strawberries and Cream Angel Cake

Ingredients
  1 (10-inch) prepared angel food cake
6 ounces cream cheese, softened
1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/3 cup ReaLemon� Lemon Juice from Concentrate
1 teaspoon almond extract
3 drops red food coloring, optional
1 cup whipping cream, whipped
1 cup chopped fresh strawberries
Additional fresh strawberries, optional
 
 Advertisements
Preparation
  This beautiful angel cake makes a great centerpiece at any occasion. The creamy blend of strawberries and cream will have your guests and family asking for seconds.

Cut 1-inch slice crosswise from top of cake; set aside.

With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1-inch base on bottom of cake. Reserve cake pieces.

In large mixer bowl, beat cheese until fluffy. Gradually add Eagle Brand beat until smooth. Stir in ReaLemon extract and food coloring if desired; mix well. Fold in whipped cream. Reserve two-thirds of mixture; refrigerate.

Fold strawberries and reserved torn cake pieces except top into remaining one-third of mixture; fill cake cavity. Replace top slice of cake; frost with reserved whipped cream mixture. Chill 3 hours or until set.

Garnish cake with additional strawberries if desired. Store in refrigerator.

 

Also see ...

Strawberry Stuffed Angel Food Cake
Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of egg whites. Gently fold in 2 cups whipped topping. Slice angel food cake horizontally in four even (Upload by user)

Texas Angel Cake
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. Sift flour and sugar together four times. Fold flour mixture into egg whites, 2 tablespoons at a time, u (Upload by user)

Yellow Sponge Cake
Beat egg yolks and water with electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow. Sift together the remaining sugar, flour, salt and baking powder. Fold dry ingredients and vanilla extract into egg yolk mixture. Bake in a greased and floured tube pan a (Upload by user)

 Advertisements
Apple Blossom Bundt Cake
Preheat oven to 325 degrees F. Use solid vegetable shortening to generously grease a Bundt baking pan. Cream oil and sugar together. Add eggs, one at a time, beating well. Sift dry ingredients and spices together. Add to sugar mixture. Add vanilla extract, apples and nuts to batter an (Upload by user)

Apple Butter Cake
Combine melted, cooled butter and sugar. Add eggs, then flour, baking soda, spices, salt and vanilla extract. Fold in pecans and apples. Bake in well-greased and floured tube pan for 1 1/2 hours at 325 degrees F. (Upload by user)

Applesauce Carrot Cake
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir carrots into applesauce. Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well afte (Upload by user)

Asparagus Bundt Cake
In a large bowl combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange peel and vanilla extract; mix well. Fold in pecans. Pour into greased and floured 10-inch fluted tube pan. Bake at 350 degrees F for one hour or until a wooden pick inserted near the center comes out (Upload by user)

Banana Nut Cake
Preheat oven to 350 degrees F. Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out cle (Upload by user)

Black Forest Bundt Cake
Heat oven to 350 degrees F. Coat 12-cup (10-inch) Bundt pan with cooking spray. Combine pie filling and almond extract; stir well; set aside. In large bowl on medium speed of electric mixer, combine 1 1/3 cups sugar and oil, beating well. Add melted chocolate; beat well. Ad (Upload by user)

Black Walnut Cake
Combine butter and sugar and beat until smooth. Add beaten egg yolks and mix well. Combine dry ingredients and add to creamed mixture, alternately with milk. Add vanilla extract and walnuts and mix well. Fold in stiffly-beaten egg whites. Bake in greased 9- or 10-inch tube pan at 350 degrees F o (Upload by user)

Blackberry Cake
Add baking soda to buttermilk. Mix flour, spices and salt together. Add all remaining ingredients except blackberries to the buttermilk-soda mixture; mix well. Add the blackberries (drain all juice, if frozen or canned), and beat until well mixed. Batter will be thick. Grease and flour a tube ca (Upload by user)

Cheese Wafers
Cheese Wafers
Hawaiian Chicken Salad with Almonds
Hawaiian Chicken Salad with Almonds
Strawberries and Cream Angel Cake
Strawberries and Cream Angel Cake
Angel Food Rocky Road
Angel Food Rocky Road
Brown Sugar Cake
Cream shortening, margarine and brown and white sugars. Add eggs, one at a time, beating well after each addition. Add flour and baking powder which have been sifted together alternately with milk. Add vanilla extract, then nuts dredged in flour. Pour into a greased and floured 10-inch tube pan. (Upload by user)
TAG: brown, ,

Brown Sugar Loaf Cake
* Use baking soda with sour milk or baking powder with sweet milk. Preheat oven to 350 degrees F. Cream the butter and sugar. Add yolks one at a time, then the egg white. Beat well. Sprinkle nuts with some of the flour; add a little salt. Mix the remaining dry ingredients. (Upload by user)
TAG: sugar, ,

Brownstone Front Cake
Mix buttermilk and baking soda together; let stand to expand. Cream margarine and sugar. Add yolks and chocolate; mix. Add buttermilk mixture, then sifted ingredients. Add vanilla extract and beat well. Fold in egg whites. Bake in greased, lined tube pan at 300 degrees F for 1 hour. T (Upload by user)
TAG: brownstone, vanilla, ,

Candied Pineapple Macadamia Loaves
In a 5-quart saucepan, heat the pineapple, sugar and corn syrup, stirring until sugar dissolves. Boil gently, stirring occasionally in the beginning and then often as syrup thickens for 50 minutes. Add butter and continue cooking until pineapple is slightly caramelized and syrup is very thick, a (Upload by user)
TAG: pineapple, syrup, minutes, sugar, loaves, macadamia, candied, ,

Carrot Cake
Grease a 10-inch angel food cake pan; line bottom with wax paper. Beat eggs in a large mixing bowl. Gradually beat in sugar. Stir in oil. Combine 3 cups of the whole wheat flour with baking powder, baking soda, salt and cinnamon on wax paper. Stir into egg mixture. Add drained pineapp (Upload by user)
TAG: paper, ,

         
TAG: strawberries, cream, mixture, angel, ,
Permalink--> In : Recipes  -  Cakes