Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.

Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. G

Combine melted, cooled butter and sugar. Add eggs, then flour, baking soda, spices, salt and vanilla extract. Fold in pecans and apples. Bake in well-greased and floured tube pan for 1 1/2 hours at 325 degrees F.

Cut apples in pie filling into small pieces. Separate wonton wrappers. Place 1 tablespoon filling in center of each wonton wrapper. Moisten inside edge of wonton with a little water and fold in half diagonally. Press with tines of folk to seal. Pour 2 inches of oil in an electric skil

Saute the mushrooms in 2 Tablespoons butter in a skillet until the liquid evaporates. Stir in the crab meat. Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread crumbs. Steam, covered, for 2 minutes. Remove from heat. Stir in just enough whipping cream to bind the mixt

In a small bowl, mix together the desired amount of cream cheese with a small amount of soy milk, until the mixture is of desired consistency. Add garlic powder to taste, and a pinch of salt. This stuff goes great with plain Ruffles potato chips!

In plastic bag, shake chicken with 2 tb of the flour. In nonstick skillet, melt butter over medium high heat; cook chicken, turning once, for 15 20 minutes or until well browned and juices run clear when chicken is pierced. Remove from pan; set aside and keep warm. Drai

: marinade: 3 ts Soy sauce 3 ts Rice wine or dry sherry 4 ts Corn starch : Marinate for a half an hour 2 md Green peppers cut into 2 md Yellow onions diced 1/2 c Straw mushrooms 2 Bok choy diced 1/3 c Water chestnuts sliced 1/3 c R

Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mixture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower seed butter. Mix thoroughly to break up the softened tomatoes. Cover. Simmer for

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40 45 minutes or clean pick.. Cool, sp

Spray 9 x 14" pan with food release. "Dump" ingreds. in pan in order given. Slice butter into pats all over top of cake. Bake in 350 F. for abt. 50 min. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with

Preheat oven to 425 degrees.With sharp knife,remove the top and center of each roll,leaving a shell about 1/2" thick.Place shells in oven to brown,about 15 minutes.Melt butter and saute scallions.Beat eggs and milk together with seasonings.Pour into pan with scallions a

1. In a medium saucepan, combine water, margarine, and salt. Bring to boil. Stir in cabbage; return to a boil. Reduce heat, cover and simmer 4 6 minutes, or until cabbage is tender. 2. Remove from heat; stir in milk and potato flakes with fork. Stir in onion. Cover and

Recipe by: Taste of Home April/May 1995 In a microwave safe cereal bowl, combine the first six ingredients. Microwave on high for 3 minutes. Serve with cream or additional milk if desired. Per serving with 1% milk: 430 calories, 4.2 grams fat, 7.7 grams dietary fiber. Fr

5 ozs frozen strawberries defrosted 2 1/2 tbsps balsamic vinegar 2 tbsps olive oil 1 tsp dijon mustard 1/4 tsp salt ground black pepper to taste Salad: 1/2 lb asparagus 1 head Boston lettuce 5 ozs baby greens 1 med carrot peeled and shredded 1/2 c feta cheese cr

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.     strongServings:

Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T br

You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours,

Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to add some seaweed while cooking (dump in a bowl so you can use the bean pot for frying) roast the cumin in a frying pan (optional, but valuable) I used about 2 to 3 tsp chop onions and garlic, saute in oi

To prepare hens for stuffing, remove the skin from the backbone area and set aside. Cut out the backbone, open the hen and remove all bones except the drumsticks. Boil the wild rice until tender, cool and stuff hens. Close the hen with drumsticks in the air and use the skin from

A great chili relies on a sophisticated blend of seasonings. This one uses both fresh chilies and dried chili powder along with a spark of garlic, cilantro and fresh lemon juice. Dredge the veal in flour seasoned with salt and pepper and brown on all sides in 2 tablespoons

Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot and season with white pepper to

Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then b

Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in large bowl. Pour remaining sauce over fettuccine; toss gently to coat.

Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I ve also done this bread on a dough cycle and finished it in my oven. Recipe By :     stro

All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan according to the manufacturer s instructions. Select "White Bread" Press "start". Courtesy of Joel Ehrlich Typos cou

Chili BBQ SauceFrom the kitchen of Kevin Taylor, the BBQGuruOK, you know how you always seem to have some of that bottled chili sauce laying around? Well here is a pretty good way to get rid of it!1 cup chili sauce1/4 cup lemon juice1 small onion, minced1/4 cup

Oreo Cookie Bread3/4 cup milk 1 egg 4 tablespoons butter 3 tablespoons granulated sugar 3/4 teaspoon salt 2 cups bread flour 1 1/2 teaspoons yeast 3/4 cup Oreo cookies, crushedBake according to manufacturer`s instructions, adding the Oreos during the ra

Rum PieuCrust/u2 small boxes chocolate snaps1/2 ounce unsweetened chocolate, grated6 tablespoons butter or margarine, meltedCrumble chocolate snaps in blender or with rolling pin. Mix melted butter with crumbs & chocolate. Press into 9 inch pie pan & place in freeze

Caramel Pear Pudding Cake1 cup all purpose flour2/3 cup granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup milk4 medium pears, peeled and chopped, or    1 (16 ounce) can pears, drained and choppedb

Turkey Oyster CasseroleThis is a wonderful use for leftover turkey. Serves 6.8 ounces broad noodles1 1/2 cups sour cream, divided5 tablespoons butter or margarine5 tablespoons flour2 cups turkey broth or chicken stock3 cups diced, cooked turkey1/2 cup chopp

Don the Beachcomber Secret Recipe for the Original Mai TaiCirca 1932Source: Phoebe Beach Don the Beachcomber, Honolulu, Hawaii1 1/2 ounces Myer`s Plantation Rum* 1 ounce Cuban Rum* 3/4 ounce fresh lime juice 1 ounce fresh grapefruit juice 1/4 ounce Flaernu

Potawatomi Casino Restaurants Fry BreadSource: Executive Chef Michael Durham Fire Pit Sports Bar and Grill Potawatomi Casino Restaurants Wisconsin2 cups flour1 tablespoon baking powder1 teaspoon salt1/4 cup granulated sugar1 cup milkVegetable oil for deep

Hungarian Pecan Bars2 cups plus 2 tablespoons all purpose flour1/4 teaspoon salt1 cup granulated sugar, divided1 cup softened butter2 egg yolks1 tablespoon brandy4 cups finely chopped pecans1/2 cup packed light brown sugar1 1/2 teaspoons cinnamon4 egg

Island Jewels1 cup unsalted butter, room temperature 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all purpose flour 1/4 teaspoon salt 2 cups flaked, unsweetened coconut 1/2 cup toasted, chopped, unsalted macadamia nuts 3/4 cup exotic fruit jelly

Mint Sherbet4 cups granulated sugar1 bunch fresh mint leaves, washed7 cups water, dividedJuice of 4 lemons2 (6 ounce) cans frozen orange juice concentrate, thawedDash of green food coloring1 pint whipping cream, whipped2 egg whites, stiffly beatenHeat t

Philippine Chicken1 cut up chicken 1 cup water 1/2 cup vinegar 1/4 cup soy sauce 2 clove garlic, slicedPut all ingredients into crockpot; cook on LOW for 6 to 8 hours.Serve over rice.Yields 4 servings.

Baked Ham with Pepsi Cola Sauce1 small hamWhole cloves1 (12 ounce) can Pepsi Cola 1 cup firmly packed brown sugar 1 tablespoon mustard 1 tablespoon Worcestershire sauceDash Tabasco sauce 1 mashed clove garlicScore ham and stud with cloves.Mix rem

Pizza (Grilled)To grill pizza, turn your grill into an outdoor oven. First, build a fire for indirect heat cooking: For a circular charcoal grill, carefully push the hot coals to the perimeter of the fire bed; for square or rectangular charcoal grills, push the hot coals into half of the

Fruity Grilled Pork Tenderloin1 (1 pound) pork tenderloin6 ounces black cherry soda1/3 cup packed brown sugar1/4 cup soy sauce1/3 cup plum jamCombine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to