Preheat oven to 425 degrees. Cut crust off bread and flatten each slice with a rolling pin. Put aside. In a saucepan, cook onion and butter or margarine for 3 minutes. Blend in flour, Worcestershire sauce and garlic powder. Stir in clams and liquid and cook over low heat until

Mix mayonnaise, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter.

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir carrots into applesauce. Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well afte

* Peanut sauce: Add all the spices and peanuts, water, salt and sugar. * Keep stirring into a thick and tasty sauce. * Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and barbecue, dip in

Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

Combine sugar, cream and syrup in a large heavy kettle (I use 4 quart pressure cooker kettle) and cook at medium heat, stirring until sugar is dissolved. Then continue cooking at low-medium heat until a spoon of candy dropped into cold water is formed into firm, soft ball, 20-30 min

Cook Boca crumbles as directed on package. Add taco seasoning and 1/4 cup water. Cook for approx. 15 minutes. When finished cooking meat mixture put in a casserole dish. Spread vegetarian refried beans over meat mixture. Top with grated vegan cheese

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375~ for 1 1/4 to 1 1/2 hours, turning occasionally. Drain on p

* Use this sauce on broiled fish fillets or on poached chicken. To cook any firm fleshed white fish: brush with melted margarine and broil until fish flakes easily with fork usually takes only 5 minutes for a 1/2 inch thick fillet. SAUCE: 1. Chop the dill and parsley

Put drained beans into a 2 1/2 quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover an

Cream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1 inch balls and flatten with fork on baking sheet. Bake at 350F 15 minutes. Sprinkle with powdered sugar while hot.  b

Store and use from salt shaker. Use lightly on vegetables and meats in place of salt. Submitted By PAT PATE <[email protected]> On TUE, 1 NOV 1994 201301 ~0600 (CST)     strongServings: 1/strong  

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce.  

1. In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved. 2. Stir in lemon juice, rind, and pineapple juice, and chill until partially set. 3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the free

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently. Cover &a

Cook yams in boiling water for 25 35 minutes or until very soft and tender. Drain and mash thoroughly until consistency is smooth. Preheat oven to 400~ Mix drained pineapple and 3 tablespoons syrup into mashed yams. Spoon into a 9 inch round or 8 inch square non stick baking pan

Servings: 8 (Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig s blood and casings.) . Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve

Brown and drain sausage. Mix together eggs, milk, dry mustard and salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with knife. Optional: Can add mushrooms and peppers, or can

225 g beef trimmed and sliced 1 TB oil 1 1/2 TB panang curry paste 3/4 c coconut milk 1 TB fish sauce 1 ts sugar 1/2 c peas 1 red chili peppers : shredded 1. Stir fry oil and curry paste until fragrent. (You may want to have the fan turned

In a large skillet, brown meat, stirring often. Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili powder, salt and pepper. Blend this mixture well ad add to browned meat. Pour in water and broth and cook s

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin side up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or u

Cook onions over low heat until soft and translucent. Add garlic, chili power, cumin, oregano, and cayenne. Cook a few minutes while stirring constantly. Add vege broth. Add tomatoes and juice, beer, sugar, salt, and bay leaf. Stop here and refrigerate up to two days if you

Keywords: Breads, Vegetarian, Vegan, Lacto, Southwest If you haven t tried flame toasted wheat tortillas you re in for a treat. Like toast they can be topped in endless ways. Place a tortilla directly over a medium high gas flame, or place on a cookie rack set over an

Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute.

The red chilies are also known as "prik khee nu". Wash lemon grass and trim root ends and tough layers. Slice bottom 6 inches thinly. Chop 1 T. of this. Puree chopped lemon grass, 1 T. of sliced ginger garlic, peppercorns, coriander roots and shallots. Bring 1 cup of

Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or muffin tins with paper cake cases. Mix flour, wheatgerm, baking powder and salt together in a bowl. Stir in sugar. Gradually add milk, stirring constantly until all ingredients are moistened. Beat i

In saucepan heat milk, cooking oil, and honey until very warm. In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mixture. Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mix for about 2 more minutes until all is blend

Grandpa Cheese Vinegar SauceFrom the kitchen of Kevin Taylor, the BBQ GuruOK, I have one Eastern Carolina vinegar based sauce. This goes great with any pork but especially with a nice pulled pork sammich.1 cup cider vinegar1/8 cup brown sugar, dark1 tablespoon sea s

Pepperoni Pizza Bread1 3/8 cups water 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 tablespoons butter 1/2 cup pepperoni, chopped 1/3 cup shredded mozzarella cheese 1 tablespoon grated Parmesan chees

Quick Sourdough French Bread4 to 5 cups Pillsbury`s Best bread flour2 tablespoons wheat germ1 tablespoon granulated sugar2 teaspoons salt1/2 teaspoon ginger2 packages fast acting dry yeast1 cup warm water1 cup sour cream, at room temperature2 tablespoons vinegarbr

Chocolate Espresso Pudding Cake1 cup sifted cake flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 cup granulated sugar2 tablespoons unsweetened cocoa1 tablespoon instant espresso powder1/2 cup evaporated skimmed milk1/4 cup vegetable oil1 teaspoon

Tortiglioni with Spicy Sausage SauceThis recipe calls for only 6 ounces of meat, so it is good if want to cut down on meat in your diet. (I usually have to make meatballs in a separate sauce for MY family!!!LOL!!!)2 tablespoons olive oil1 onion, finely chopped1 celery stalk, finely

Butter Toffee Pretzels10 cups regular shaped salted pretzels1/4 teaspoon salt 1/2 cup butter 1/2 cup granulated sugar 1/2 cup light corn syrup 1/2 cup brown sugar 1/4 teaspoon baking soda 3 tablespoons butter flavorPut pretzels into a large baking pan t

Chicken Enchilada Casserole8 corn tortillas2 cups shredded cooked chicken1 cup grated Monterey jack cheese2 tablespoons chopped green chiles1 bunch scallions, chopped1 (20 ounce) can mild enchilada sauce1 (8 ounce) container nonfat plain yogurtPreheat oven

Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly

Don Strange of Texas Roasted Pork with Cranberry ChutneySource: San Antonio Express News Don Strange of Texas CateringuCranberry Chutney/u1 (10 ounce) jar jalape?o jelly1/4 cup apple cider vinegar1/2 cup honey 2 cups granulated sugar 1 pound fresh or froz

Pronto Ristorante Gnocchi di Potate alla RomanaSource: Pronto Ristorante Phoenix, Arizona4 pounds 6 ounces large starchy potatoesApproximately 5 cups all purpose flourPinch of salt6 cups marinara sauce2 cups Parmigiano and Reggiano cheeseBoil, peel and mas

Fig Bars1 pound dried figs, stems removed1 1/2 cups water1/4 cup honey1/8 teaspoon ground cinnamon3/4 cup all purpose flour1/2 cup oat bran1/4 cup packed brown sugar1/8 teaspoon salt (optional)1 tablespoon vegetable oil1 tablespoon non diet tub style m

Ginger Snaps1 1/2 cups granulated sugar1 cup unsalted butter1/4 cup molasses1 large egg2 1/4 cups flour1 1/2 tablespoons grated fresh ginger4 teaspoons ground ginger2 teaspoons baking soda1/4 teaspoon saltPreheat oven to 350 degrees F.Mix sug

Cranberry Chicken4 boneless, skinless chicken breast halves1 can whole cranberry sauce 2/3 cup chili sauce 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 envelope dry onion soup mixPlace chicken breasts in crockpot.Combine remaining ingredients;