Heat oven to 400?. Line cookie sheet with aluminum foil. Crush cereal. Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside. Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on

Potatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel. Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento. Into bowl with these ingredients place the sour crea

1.Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in rhubarb pieces and let stand 15 minutes 4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate 5.Dot with margarine/butter 6.Cut remaining pastry into 3/4 inch strips a

Preheat oven to 350 degrees F. Combine egg, 2 cheeses, sugar and extract in medium bowl. Blend well. Spoon one can pie filling into greased 9 x 13-inch pan. Cover with half the noodles. Top with cheese mixture. Cover with remaining noodles and pie filling. Combine flour, 1/

Add Kahlua and brandy to coffee and garnish with whipped cream.

Boil sugar, water and cream of tartar to firm ball stage (248 degrees). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well buttered pans. When f

To prepare this English Tea Biscuits Recipe, first boil and mash potatoes, having them free from lumps Sift the flour, salt and baking powder, add potatoes and rub in crisco or butter Mix to a light dough with egg and milk; roll out a little thinner than ordinary biscuits and bake in hot oven Se

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 hour. Meanwhile, peel carrots, parsnips and parsley root; cut into large chunks along with celery. Add to pot along with on

1. Season 1 cup flour with thyme, 1 teaspoon salt and 1/4 teaspoon pepper; coat chicken.&20; 2. Brown chicken in butter in a large skillet.&20; 3. Remove chicken; set aside. Add onions, mushrooms and garlic to skillet; saute 5 minutes.&20; 4. Gradually blend chicken b

In CROCK POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours. From Rival Crock pot cook book, date unknown From: Donna Ransdell Date: 01 17 95  

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40 45 minutes or clean pick.. Cool, sp

SOUP: SOUP: In 4 quart saucepan combine beans; add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 minute

An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine. b

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remainin

Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl.. Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over medium heat 5 minutes,turning once.Remove with slotted sp

Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into cheese mixture. Stir in pineapple and cinnamon. Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture, Bake 30 m

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. (From IRISH TRADITIONAL FOOD)   &

*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well greased crock pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust wit

Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi frozen, or your butcher will slice it for you in his machine. Place meat in the cool marinade and leave overnight, or for no less than 8 hours. Rem

Saute garlic in oil in large heavy kettle until golden. Crumble in beef and cook 10 minutes, or until evenly browned. Pour some of oil and drippings into skillet. Add onions and green peppers and cook until tender. Add to cooked meat with tomatoes, kidney beans, tomato paste, ch

To prepare hens for stuffing, remove the skin from the backbone area and set aside. Cut out the backbone, open the hen and remove all bones except the drumsticks. Boil the wild rice until tender, cool and stuff hens. Close the hen with drumsticks in the air and use the skin from

In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or cra

Soften the yeast in the warm water. Combine the sugar, salt, oil, milk, egg and orange rind in a large bowl. Beat well. Add the yeast mixture and the 1 cup of whole wheat flour. Beat. Add the remaining flour. Extra flour may be needed if the dough is sticky. Turn onto a lig

1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.&20; 2. Bake in preheated 500 F. oven 5 8 minutes until cheese is melted.     strongServings

To make spicy peanut sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into two portions for use on chicken and pizza; set aside. To make Thai chicken: Cook the chicken in olive oil over mediu

: Preheat oven to 400 degrees. Grease 2 12 cup muffin pans, or use liners. : In a large bowl cream butter with sugar and add eggs. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda. Combine milk and vanilla. Alternate

Place all ingredients in the pan in the order listed, select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine,

Volcano GoldFrom the kitchen of Kevin Taylor, the BBQ GuruOK, you thought the others were hot????? Try this one on for size. I make my own hab powder but cayenne can be used in place of it and it won`t be quite so hot.3/4 cup mustard3/4 cup red wine vinegar1/2 cup g

English Muffin BreadMakes 1 loaf.1 cup water2 egg whites1/2 teaspoon baking soda3 1/2 cups bread flour2 1/4 teaspoons RED STAR Active Dry YeastHave water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the ord

Herman Wheat `n` Honey StarterA couple of wonderful ladies from North Branch, MN had a newsletter several years back and this wonderful sourdough starter was in one of the issues.1 cup whole wheat flour1 cup white or unbleached flour or use all wheat flour if you prefer2 cups milk

Red Velvet CheesecakeuCrust/u2 cups chocolate graham cracker crumbs 1/4 cup brown sugar 1/4 cup butter, melteduFilling/u3 (8 ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 4 eggs, beaten slightly 3 tablespoons unsweetened coc

Frozen Rum Cream PieuCrust/u36 Oreo cookies de sugared1/2 cup (1 stick) butter or margarine, melteduFilling/u6 egg yolks1 cup granulated sugar1 tablespoon gelatin1/2 cup cold water1 pint whipped cream1/2 cup rumShaved chocolate for garnish

Cherry Pudding Cake2 quarts pitted fresh red sour cherries*2 1/2 cups granulated sugar, divided1/8 teaspoon almond extract2 cups all purpose flour4 teaspoons baking powder1 cup milk2 tablespoons vegetable oilWhipped cream or ice cream (optional)* May su

Three Cheese ManicottiThese tender manicotti shells are actually crepes, and can be stuffed with a variety of fillings, including creamy chicken or a hearty Bolognese sauce.2 cups ricotta cheese (15 ounces), preferably fresh1 cup shredded mozzarella (about 6 ounce)2/3 cup coarsely

Marzipan2 1/2 pounds ground almonds2 1/2 pounds confectioners` sugar1/2 to 1 teaspoon almond extractRosewaterMix ground almonds with confectioners` sugar and almond extract. Moisten with rosewater, a little at a time, being careful not to get the mixture too wet. Mix t

Chicken Casserole1 (6 1/2 ounce) box stuffing mix (top of stove type)2 cups cooked chicken (about 8 ounce), cut into small cubes1 can cream of mushroom soup1 can cream of chicken soup1 soup can nonfat milk1 teaspoon poultry seasoningPreheat oven to 325 degrees

North Country SausageThis is only made in a little hamlet in upstate New York. Please read the notes before attempting to make this recipe.2 pounds ground beef (see note)1/4 teaspoon onion powder 2 tablespoons Morton`s Tender Quick Salt (see note)1/8 teaspoon garlic powder

Double Tree Hotel Jamaican Marinated Jerk Chicken Breast with Mango SalsaSource: Chef Gary Coffelt DoubleTree Hotel at Warren Place, Tulsa, Oklahoma1 (7 ounce) chicken breast 2 ounces vegetable oil 2 ounces pineapple juice 2 ounces lime juice 1 teaspoon honey

Fruit Glazed Easter Ham1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 teaspoon ground cinnamonDash of allspice1/3 cup flaked coconutPlace ham, fat side up, on rack in open roasting

Prescott Brewing Company Artichoke DipThis is served at the Prescott Brewing Company in Prescott, Arizona.1 (4 ounce) can artichoke hearts1 1/2 cups sour cream2 cups fresh Parmesan cheese, shredded,1/4 cup scallion, chopped1 tablespoon white wine1 1/2 teaspoons