Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over me

Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens, cucumber, and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hours or overnight

Preheat oven to 350 degrees F. Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out cle

Sprinkle yeast over warm water and set aside for 5 minutes. Meanwhile, combine hot milk, margarine, sugar and salt in a large mixer bowl; let stand until margarine melts. Beat in 1 cup flour. Add yeast mixture, cinnamon and egg, beating until combined. If using a heavy-duty mixer, bea

Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1-1/2 to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup.

Melt chocolate and butterscotch chips and sweetened condensed milk in microwave on medium for 10 minutes, stirring occasionally. Add nuts and drain chopped cherries and pour into greased 9 x 13 inch pan.

To prepare this Fruit Bread Recipe 1, first 11/2 cups seeded or seedless raisins mixed with the flour. Dissolve the yeast in the water or milk, add the salt, sugar and lard. Mix in the sifted flour and raisins. Currants or nut meats may be used if desired. Have the temperature when mi

In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at

Mix all ingredients and marinate two whole chicken which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done. Copycat for El Pollo Loco Recipe By :     strongServings: 4/strong  b

Soak the peas overnight and drain. Place in the crockpot along with the ham hock, water, mustard, carrots and onion. Cover and cook on LOW for 8 to 12 hours. When the peas are tender, mash lightly with a spoon. Add salt and pepper and if desired the sherry. Heat about 30 min

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9 inch baking pan. Sprinkle bat

Combine all ingredients except reserved berries in blender container; process until frothy. Divide into 2 stemmed glasses; garnish each serving with a strawberry. Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g. carbohydrate, 53 g. sodium SERVES: 2 SOUR

Make a hole in the centre of the slice of bread and place in frying pan and break egg in the centre of the hole and leave to cook.     strongServings: 1/strong  

Wash the Lentils well with plenty of water, put into a saucepan with enough water to cover. Bring to the boil and boil gently until the Lentils are soft. Meanwhile, heat the Ghee or Oil in a frying pan and fry the Onion and Garlic. When the Onion softens add the Coriander, C

* Ancho chile should be seeded and finely chopped.     strongServings:5/strong  

Pastry:Use the recipe for speedy, pat in pastry and place in flan pan. If necessary, brush with egg white before baking. Let cool before assembling ingredients. Filling:In mixing bowl, beat together eggs and sugar. Blend in butter, lemon juice and rind. Pour into pie shell and b

Cut up capon as for fricassee. Dip pieces into lemon juice and then into 3 tablespoons flour, seasoned with salt and pepper. Brown in butter. Add bacon and small yellow onions; sprinkle with 1 tablespoon flour, and brown again. Flame capon with Irish whisky. Add salt, pepper

Red salsa (optional) Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt

Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat

Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cove

While onions are softening, empty jar of northern beans into a 4 quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30 35 minutes or until piping hot. Stir 2 3 times during baking. Refrigerate c

Put all ingredients in CROCK POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock Pot cookbook, date unknown     strongServings:6/strong  

"When the U.S. Dept. of Agriculture brought out its new food guide pyramid, at least one group felt left out: vegetarians. A nutrition expert from New York Medical College has now remedied the problem. "Arlene Spark, Ph.D., clinical assc. prof. of nutrition, developed

Cut eggplant into 1 inch cubes, leaving skin on. PLace eggplant in pot and cover with water. Boil until tender and soft but not to the breaking point. Drain. In a skillet, heat olive oil and saute onions, garlic, and celery until onion becomes golden. Lower heat and add basi

Ingredients: 3 Tblsp Vegetable Oil 1 lb Chicken breast boned 2 Tblsp Garlic coarsely chopped 3 Tblsp Nuoc Nam (fish sauce) 3/4 Cup Basil thinly sliced 2 Tblsp Sugar 2 Serrano chilies 2 Tblsp Water Skin chicken and cut into 1.25 X 1 in strips. Remove stems from

I ll have to admit that when I make this bread I usually use the V 8 mixture that I have in the refrigerator. I add a much larger quantity of the herbs that are listed to a bottle of V 8 and let it set. It makes a nice drink with or without vodka. If you drink it with vodka, b

Put all the ingredients in the pan in the order listed, select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine,

Herbed Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a really easy one that is quite unique. There is no cooking required and the thyme and tarragon add a distinct taste.1/4 cup olive oil2 garlic cloves, minced1 teaspoon salt1/2 cup brown su

Strawberry Oatmeal Cream Cheese Bread1/3 cup milk 1/3 cup strawberries, mashed 1/3 cup cream cheese, diced 1 tablespoon butter 2 tablespoons honey 1 teaspoon salt 1/2 cup rolled oats 1 1/2 cups bread flour 1 1/2 teaspoons active dry yeastPlace ingre

Breakfast Burritos with Green Chiles1 1/3 pounds (4 medium) potatoes, cut into 1/2 inch cubes1 tablespoon vegetable oil3 tablespoons chopped red bell pepper (optional)1 (7 ounce) can diced green chiles1/2 cup sliced scallions6 eggs2 tablespoons water1 1/2 to 2

Cream Filled Cupcakes3 cups all purpose flour2 cups granulated sugar1/3 cup baking cocoa2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk1 cup vegetable oil1 cup water1 teaspoon vanilla extractIn a mixing bowl, combine the first five ingred

Pumpkin Cheese Roll3 large eggs1 cup granulated sugar2/3 cup mashed pumpkin, canned or fres teaspoon lemon juice3/4 cup all purpose flour1 teaspoon baking powder2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon

Three Cheese Chicken Bake8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of chicken soup1 (6 ounce) can sliced mushrooms, drained1/2 cu

Chicken Stuffing Casserole4 whole chicken breasts, boiled3/4 to 1 pound Swiss cheese, thinly sliced2 cup Pepperidge Farm stuffing1 cup chicken brot/2 cup margarine2 cans cream of chicken soupBreak chicken up into bite size pieces. Layer in bottom of 13 x 11 i

Dulce De Leche Cream Bars Source: toledoblade.com from Camilla V. Saulsbury`s iBrownie Mix Bliss/i1 (19.5 to 19.8 ounce) package brownie mix 1/2 cup (1 stick) unsalted butter, melted 4 large eggs, divided 2 (8 ounce) packages cream cheese, softened 1/2 cup f

Easy Whoopie Pies2 cups unsifted flour1/3 cup unsweetened cocoa powder1 teaspoon baking soda1/4 teaspoon salt3/4 cup milk1 teaspoon vanilla extract1 egg1/3 cup vegetable oil1 cup granulated sugarPreheat oven to 350 degrees F.Combine flour, co

Five Flavors Chicken3 3/4 to 4 pounds chicken parts 1 (1 1/4 inch) piece fresh ginger root, peeled and finely    chopped, or 1 1/2 teaspoons ground ginger 2 cloves garlic, minced 1/2 cup soy sauce 1/2 cup honey 3 tablespoons mirin (sweet sake wine),

Ponzu Sticky Hoisin RibsYield: 4 servings1 bunch scallions, divided use2 cups soy sauce, divided use3 quarts water1/2 cup salt1/2 cup whole star anise1/4 pound ginger, chopped1/2 cup sherry wine5 pounds pork ribs, cut between the bones1 cup hoisin sauce3

Blood Orange Sherbet1/3 cup granulated sugar1 cup water2 cups strained blood orange juice2 teaspoons fresh lemon juice2 teaspoons finely grated blood orange zest2 tablespoons orange flavored liqueur or vodka (optional)3 large egg whites, beaten until stiffC

Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel3/4 teaspoon dry mustard 1 cinnamon stick/p