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KALA User

Crab Canapes with English Muffins

Mix above ingredients together and spread on English muffin halves. Cut each muffin into quarters. Freeze, then package and store. Remove from freezer, do not thaw, and bake at 350 degrees for 15 minutes. Serve warm.

Napa Cabbage Salad

Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing. Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching careful

Black Forest Bundt Cake

Heat oven to 350 degrees F. Coat 12-cup (10-inch) Bundt pan with cooking spray. Combine pie filling and almond extract; stir well; set aside. In large bowl on medium speed of electric mixer, combine 1 1/3 cups sugar and oil, beating well. Add melted chocolate; beat well. Ad

Baked Apples with Raspberry Fluff

* Rome Beauty, York Imperial, Rhode island Greening, Baldwin, Newton Pippin Core appless almost through to blossom ends. Peel about 1/3 of the way down from stem ends. Place in baking pan, peeled side up. Add enough boiling water to cover bottom of pan. Cover pan. Bake apples at 350 d

Mocha Coffee Mix

Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 T mix with 3/4 c. hot water. Store in airtight jar.

EASY CHERRY FUDGE BARS

Mix milk, sugar and butter and boil 1 minute. Take off burner and add chocolate chips. Pour over bars. Cool and cut.

Grandma

Sicilian Style: Add 1/2 lb. vegan burger crumbles, 1/4 cup golden raisins, and top with 2 teaspoons toasted pine nuts. To convert measurments to the metric system, go here: http://ts.nist.gov/ts/htdocs/200/202

Big Bucket In The Sky Chicken Kfc

** If can t find Liptons, use Knorr s Tomato Basil Soup Mix Mix all together then place some in a plastic bag and shake chicken pieces in it. Melt butter and place in pan. Bake for 1 hour 350 degrees. Make sure you coat the chicken twice. Can also be done skinless. From: Do

El Pollo Loco Chicken

Briefly simmer the cut up chicken in a deep sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink. Allow to cool in the broth, uncovered, while you prepare the basting sauce. Arrange t

TAG: pieces, chicken, ,

Sweet Sour Chicken Pjxg05a

For crockpot cooking Put vegs.in bottomof crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs.Combine all other ingreds. Except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8 10 hours. Before serving make rice. Serve

Chocolate Chip Caramel Cookies

    strongServings: chopped coarsely : (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts) Preheat oven to 375. ~ Whisk together dry ingredients in a bowl. In a large bowl, using an electric mixer,

Stuffed Fish Fillets

1. Preheat oven to 350F. In a 10 inch skillet, melt the margarine; remove 1 tablespoon and set aside. Heat remaining margarine until bubbly and hot; add the scallions and bell pepper to skillet and saute over medium heat until vegetables are softened, about 3 min. Remove fro

Egg Mouse

Melt the consomme gently in a saucepan do not bring it to the boil ~ then remove from the heat and add the lemon juice. As soon as it is cool, chill it in the fridge. Trim the spring onions or chop the chives and put them into a food processor or a liquidiser. Shell the eg

TAG: fridge, ,

Low Fat Low Cal Chicken Cacciatore

In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions, green pepper, wine, garlic, oregano, salt & pepper. Place chicken pieces on the tomato mixture in skillet. Bring to a boil; reduce heat; cover and simmer for 25 minutes. Keep warm. Combine cornstar

Citrus Berry Blush

PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER, COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH LEMON RINGS. MAKES 8 FOUR ONCE SERVINGS.    
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Lulen s Grated Apple Pie

Filling for LuLen s Beginners Pie Crust Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter. Spoon into pie shell and sprinkle with pecans. Place on top or upper middle rack of the oven and bake for 10 min, then

Celery Root Bisque With Peppered Croutons

Melt butter in heavy large non aluminum pot over medium heat. Add onion and celery and saute until slightly softened, about 5 minutes. Add celery roots, potatoes and parsnips and saute 5 minutes. Add 3 cups stock, bay leaf, thyme, white pepper and coriander. Bring to boil. R

TAG: minutes, celery, bisque, simmer, croutons, ,

Brunch Spud Boats

To make potato shells: Prick potatoes with a fork and bake in a microwave oven on a plate on high (100 percent) 7 to 11 minutes, rotating after 3 minutes, until tender when pierced with a knife. Or bake in a conventional oven at 450 degrees 50 to 60 minutes. They should be soft

Beef Paprikash

Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.     strongServings: 8

Chili With Vegetables Bulgur

Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cov

Boston Chicken Cranberry Sauce

in 2 quart saucepan, over medium to low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are no

Vegetable Black Bean Chili

In a large pot, place beans and cover with 2 to 3 quarts of water. Soak overnight. Drain, or bring water and beans to a boil, reduce heat and simmer for 2 minutes. Allow to soak 1 hour. Drain. In a large pot over high heat, place the 1/4 cup olive oil and the onions, and sa

Four Day Vegetable Soup By James Beard Chef

Put all the vegetables and the rosemary in a deep pan. Cover with water and add salt and pepper to taste about 1 tblspn salt and 1 tspn pepper. Bring to a boil gradually over low heat. Cover pot and simmer the soup gently for 1 1/2 to 2 hours, or until all the flavors are wel

TAG: vegetable, cooked, chopped, ,

Ronieri s Deep Fried Parsley

Wash the parsley, break off the tough stems and make small bunches of parsley heads. While parsley is still wet, dip into flour, then eggs, then into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place prepared parsley in the oil and fry until golden brown,

Thai Chicken With Fresh Basil

Skin chicken and cut into 1.25 X 1 in strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil in wok or large skillet over high heat. Add garlic and stir until golden brown, about 10 seconds. Add 0.5 cup of basil and the chilies an

TAG: basil, chicken, ,

Blue Cabbage Rolls

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish

Golden Spoon Bread

Thoroughly grease a 1 1/2 quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile beat the egg yolks until thick and lemon colored then set them aside. When the milk is scalded, add the corn meal very gra

TAG: mixture, ,

Kevi`s miss piggy mustard sauce

Kevi`s Miss Piggy Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruMy personal favorite...it`s pretty hot and very thick. To thin, just add more vinegar. To cut the heat, just adjust the hot sauce and the cayenne.1 cup mustard1/2 cup sugar1/2 cup cider vin

Chocolate cherry bread

Chocolate Cherry Bread1 1/4 cups water 2 cups all purpose flour 1 cup wheat bread flour 2 tablespoons dry milk 1/4 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup semisweet chocolate chips 3/4 cup cherries 1 tablespoon Grand Marnier 1/2 teaspoon oran

Blueberry cream french toast casserole

Blueberry Cream French Toast Casserole1 loaf Texas toast or egg bread, cut into cubes 8 ounces cream cheese, slightly softened 1 1/2 cups fresh blueberries, tossed lightly with flour Cinnamon 8 large eggs 1 1/2 cups milk 3/4 cup maple syrup 6 tablespoons butte

Mole hole cupcakes

Mole Hole Cupcakes2 eggs1 (8 ounce) carton peach yogurt1 (18.25 ounce) box yellow cake mixApricot or peach preservesToasted wheat germPreheat oven to 350 degrees F.Combine cake mix, yogurt and eggs. Mix just until moistened. Spoon batter into lightly greased

Jelly roll

Jelly Roll3 eggs1 cup granulated sugar3 tablespoons cold water1 cup flour1 teaspoon baking powder1/3 teaspoon saltBeat eggs and sugar until thick. Add water, then flour, baking powder and salt, sifted together. Line cookie sheet with wax paper and rub with oil,

Heavenly dainties

Heavenly Dainties2 (6 ounce) packages butterscotch chips1 cup peanut butter 1/2 cup butter 1 package miniature marshmallows, dividedMix butterscotch chips, butter and peanut butter together in the top of a double boiler. Heat and stir until melted. Add half the marshma

Chicken tortilla casserole

Chicken Tortilla Casserole2 or 3 whole chicken breastsAbout 15 corn tortillas1 onion, chopped1 small can green chiles, chopped2 cups grated Monterey jack cheese1 can cream of mushroom soup1 can cream of chicken soup1 soup can water or chicken brot clove

Macadamia Caramel Bars

Macadamia Caramel Bars1 (14 ounce) can sweetened condensed milk1 beaten egg1 cup chopped macadamia nuts1 cup cold butter1 firmly packed cup light brown sugar2 cups unsifted flour25 unwrapped caramelsPreheat oven to 350 degrees F.In large bowl, combin

Graham cracker crackle cookies

Graham Cracker Crackle CookiesSource: Bob Bowersox, QVCAccording to Bob Bowersox, when baked, these cookies are reminiscent of s`mores heated over a campfire, but a lot easier to eat!1 large egg white1/8 teaspoon cream of tartar1 1/4 cups confectioners` sugar2 t

Lacquered Chicken

Lacquered ChickenServings: 61 tablespoon vegetable oil 1 (2 pound) whole chicken 3 large onions, peeled and chopped 5 large tomatoes, chopped 1 medium orange, unpeeled, seeded, cut into chunks1 teaspoon granulated sugar 1 teaspoon salt 1/8 teaspoon pepp

Pear sorbet

Pear Sorbet (Sorbet de Poire)Canned or fresh pearsLemon juice1 3/4 cups granulated sugar1 cup water2 egg whitesBlend enough canned or fresh pears, poached with the juice of 1 lemon for 10 minutes, to make 2 cups pur?e.Combine sugar and water, and boil 5 minu

Crusty pineapple ham

Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuitsRemove ham from can and remove jelly. Place in a shallow roasting pan.Mix mustard and cloves with juice drain

Dave and buster`s cheeseburger pizza

Dave and Buster`s Cheeseburger Pizza1 tablespoon cornmeal 8 to 10 ounces pizza dough 2 tablespoons olive oil 3 tablespoons ketcup/mustard mix (50/50 mix of ketchup and mustard) 3/4 cup American shredded cheese mixture 1 cup char grilled burger 2 tablespoons kosher pickle s
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