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Stix and Stones

1 cup Nutella
1 cup white chocolate chips
1 cup peanut butter chips
1 cup hazelnuts, toasted and chopped
1 cup cocktail peanuts
2 cups chow mein noodles
1/2 cup dried cranberriesLine 2 cookie sheets with aluminum foil.Melt the white chocolate chips and peanut butter chips in the microwave at 50 percent power for 2 minutes or over a double boiler. Add the Nutella and stir until smooth. Gently fold in the nuts, noodles and cranberries until completely combined. Drop by heaping tablespoons onto the prepared sheet and allow to set for 30 minutes. Store in an airtight container.Nutrition facts per serving: 153 calories, 10 g fat, 3 g protein, 13 g carbohydrate, trace cholesterol, 51 mg sodium

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Grilled pineapple with nutella
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Thyme restaurant chocolate croque monsieur
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Torta savoia
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Animal mud bath
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Baked french toast with nutella
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Chili hot chocolate
font size="4"Chili Hot Chocolate1 1/2 tablespoons Mexican chili powder or regular chili powder 6 cups low fat or non fat milk 1 cup NutellaPlace chili powder and milk in a 4 quart saucepan and bring to boil over medium heat. Whisk in Nutella until smooth and remove from (Upload by user)
TAG: chili, powder, chocolate, ,

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TAG: whipped, apply, strawberries, crepes, topping, strip, chocolate, crepe, cream, peanut, ,

Chocolate hazelnut mousse
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Chocolate hazelnut swirl ring
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TAG: tablespoons, water, hazelnut, dough, minutes, spread, spray, sugar, swirl, chocolate, flour, ,