Cooked Strawberry Jam Certo Liquid

Ingredients

STRAWBERRY 3 3/4 cup crushed fruit (2 qt) 1/4 cup lemon juice 7 cup sugar 1 package certo liquid * YIELD 7 1/2 CUPS	Advertisements

Preparation
 
* NOTE pk means 1 pouch containing 85 ml. ** Afood processor may be
used.

1. Wash jars and lids in hot soapy water, rinse and sterilize jars
and lids by (1) boiling in water for 15 minutes (leave in water til
needed.) Lids may be sterilized by placing in boiling water and
boiling 5 minutes(leave in warm water til needed.) Utensils should
also be sterilized.

2. Stem and crush well, one layer at a time, fully ripe berries.
Seive half of pulp to remove seeds if desired.

3. Using a liquid measuring cup, measure the exact amount of prepared
fruit required and add to a large 4 to 8 qt pan. The pan should be no
more than half full to allow mixture to reach a full rolling boil.
Add lemon juice if required. 1/8 tsp butter may be added to reduce
foaming.

4. Measure sugar. DO NOT REDUCE SUGAR. Add the exact amount of sugar
specified and mix well.

5. Place pan over high heat; bring to a full rolling boil and boil
hard for 1 minute, stirring constantly. Remove from heat.

6. At once stir in Certo liquid.

7. Skim off foam with a metal spoon. Stir and skim for 5 minutes.

8. Pour quickly into prepared jars leaving 1/4 inch head room.

9. Seal jam at once with 2 piece metal lids or paraffin wax.

NOTE: Recipes using fruits with seeds 1/2 the fruit may be put
through a seive, if desired.

Typed at you by The MoM!

 

 
Servings:
1

 

Cooked Strawberry Jam
1. Wash, hull and halve berries. Crush one layer at a time and measure 5 3/4 cup into a 6 quart kettle. Stir in lemon juice. Add pkg of pectin and stir thoroughly to dissolve. This will take several minutes. Stir down sides of pan and crush any remaining lumps of pectin. b (Upload by user)

Cooked Strawberry Jelly . Certo Liquid
* NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids by (1) boiling in water for 15 minutes (leave in water til needed.) Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm w (Upload by user)

Cooking With The Prickly Pear Cactus
The prickly pear cactus plant grows wild throughout the southern region of Arizona where the air is warm and dry. It produces large, green, succulent pads that bear plump, juicy fruits in the late summer months. NOPALES Prickly pear pads (nopales) have been eaten b (Upload by user)

Cool Cherry Soup
Stone and stalk the cherries with a stoner, then halve them. Or, halve the cherries with a knife and remove stones. Put about half the stones into a strong polythene bag and crush with a mallet. Put the crushed stones, whole stones and stalks in a saucepan. Add wine, cinnam (Upload by user)

Cool Mint Raspberry Pie
1 1/2 c sugar 3 TB cornstarch 1/2 ts salt 5 c fresh raspberries 2 TB finely chopped fresh mint 2 9 inch Pie Crusts 2 TB unsalted butter : GLAZE 1 egg white mixed with 1 ts water Preheat oven to 375 degrees. Combine the sugar, cornstarch, and salt (Upload by user)

Cool Strawberry Soup
FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate! (1:161/202)) Makes 4 servings. nonfat plain yogurt (optional) lemon slices (optional) To prepare sugar syrup, combine water, sugar, cinnamon and allspice in small saucepan. Bring to boiling over mediu (Upload by user)

Corn Olive Spread
Beat the cream cheese and the dressing mix , in a large bowl, until smooth. Stir in the remaining ingredients except the Tortilla chips. Cover and refrigerate 1 to 2 hours until well chilled. Serve with Tortilla chips. Nutrition Information On 1 Tablespoon Serving: br (Upload by user)

Corn Bread Dried Fruit Stuffing
If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1" cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat b (Upload by user)

Corn Coconut Fennel Chowder
4 c yellow onion thinly : sliced 2 c leeks, stems removed cut : into thin rings 3 TB garlic chopped 1 ts fennel seed 1 1/2 ts red pepper flakes 1 ts fresh serrano chiles : seeded and slivered 3 TB olive oil 4 c fresh corn kernels>>>&g (Upload by user)

Cornbread Apple Sage Stuffing
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 45 minutes at 325. (Upload by user)
TAG: stuffing, ,

Cornbread Stuffing W Apples Golden Raisin
FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an 8 inch spaure cake pan with cooking stray. In a medium bowl, combine egg whites, skim milk, and ap plesauce. Mix well. Combine the remainder of the dry ingredientgs and add to the skim milk and egg white mixture. Sti (Upload by user)
TAG: cooking, cornbread, stuffing, spray, apples, remove, ,

Cornish Hens With Apple Glaze
WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH. ADD THE LEMON SLICES. COOK AND STIR THE APPLE JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST T (Upload by user)
TAG: glaze, ,

Coronado Salad Ring
dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.     (Upload by user)

Cottage Cheese Cherry Preserves Filling
: Combine and mix throughly equal parts of cottage cheese and well drained, chopped, cherry preserves. Season to taste with a few drops Worcestershire sauce, salt and pepper. Jeannie Allen From: Lewisallen     strongServings:1/strong b (Upload by user)
TAG: preserves, cherry, cheese, cottage, ,

Cottage Cheese Olive Filling
: Put the cottage cheese through a sieve. To it add the Worcestershire sauce, chili sauce and olives. Season to taste with salt and white pepper. Jeannie Allen From: Lewisallen     strongServings:1/strong   (Upload by user)
TAG: cheese, cottage, ,

Cottage Cheese Pineapple Roll Ups.
1. Cover the slices of bread evenly with the low fat spread. Reserve 2 tsp of the cottage cheese and divide the rest between the bread spreading to cover the surface. Roll up into sausage shapes 2. Mash the reserved cottage cheese with a teaspoon until smooth and then spread a l (Upload by user)
TAG: cheese, cottage, ,