PIETRA User
Praline Pecan Crunch
Heat oven to 250 degrees Combine cereal and pecans in 13" x 9" pan;
set aside. Combine corn syrup, brown vegan sugar and margarine in 2-cup
microwaveable bowl. Microwave at HIGH 1 1/2 minutes; stir.
Microwave at HIGH 1/2 to 1 1/2 minutes more or until boiling.
Easy Quiche Lorraine
Cook bacon until crisp in a large frying pan; drain on paper towel. Combine eggs, cream, milk, nutmeg and pepper; mix well. Stir in cheese, onions and olives. Pour cheese mixture into pastry shell. Bake at 350 degrees F. for 40-45 minutes or until a knife inserted halfway between center and oute
Impossible Mexican Fiesta Casserole
Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper; set aside.
Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.
Salmon Cakes
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter.
OUR FAVORITE CAKE
Put all ingredients into a bowl. Beat for 5 minutes at medium speed. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees.
ZAPP JELLO
Mix Jello with boiling water; set aside. Put pears, juice and cream c cheese in blender and zapp until well mixed. Add to Jello. Cool in refrigerator until it begins to gel. Fold in Cool Whip. Pour into 9"x13" pan. Allow to firm in refrigerator.
Peanut Butter and Chocolate Cream of Wheat
In small pot mix all ingredient except
peanut butter. Cook on low heat
stirring constantly. When done it
should have the consistency of jam.
Mix in peanut butter (or tahini) and eat.
Works best with cold water, because if you
start with hot to
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Vegan Delight Panini
***For Pesto Sauce:
Ingredients (use vegan versions):
4 garlic cloves
1 cup bazil leaves
1 cup spinach
Brush eggplant lightly with a drop of olive oil and 1
teaspoon balsamic vinegar and
Chutney Peanut Butter Canapes
Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2 cups of spread. strongServings: 1/strong
TAG: butter, peanut, chutney, ,
Chicken Breasts Stuffed With Sweet Pepper And
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests. Remove one quarter of each sweet pepper; cut out a few
Ann s Chicken For Crock Pot
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. P
Best Leek Tart
Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash under running water and shake to remove excess water. On lightly floured surface, roll out pastry and fit into 11 inch tart or quiche pan; refrigerate for 20 minutes. Prick pastry bottom b
Chocolate Pots De Creme Mw
* German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds. Stir about HALF of the hot m
TAG: chocolate, sugar, creme, ,
Chicken Pita Cucumber Salad Ice Tea
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea. Posted by: Sheila Exner January 1992 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From: Date: 05/28
Crusty Roast Lamb Uaineoil Faoi Chrusta Ir
*Peeled, cored and sliced. Wipe the lamb over, and cut criss cross slits around the top. Mix together the breadcrumbs, herbs, butter, salt and pepper. Rub the mixture onto the top of the meat, pressing down well so that it sticks. Fill the bottom of the roasting pan with the
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TAG: crusty, ,
Apple Turnovers
Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing
Glace Nuts Fruits
Combine ingredients. Heat to boiling. Stir until sugar is dissolved. Wipe all grains of sugar from sides of saucepan with a damp cloth. Boil without stirring to the hard crack stage (285 290 F). Carefully remove all grains of sugar from sides of saucepan. Remove saucepan from
TAG: water, remove, saucepan, sugar, ,
Heather s Roasted Curry Powder
Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin;
Gf Almond Cookies
This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crispy Rice and almo
Baked Ducks In Sweet Sour Sauce
1) Rince the ducks and pat dry inside and out, then stuff the duck s cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with fo
Arroz Con Leche De Coco
Heat the butter well, and brown the shredded coconut. In another pan, fry the onion, add the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add the coconut meat and let it cook for 20 25 minutes until it is soft and dry. If necessary, add more
Pork Chili With Artichoke
Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seco
Chili With Rice
Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 lb. ground beef 1 11 oz. can condensed Nacho Cheese or Cheddar Cheese
TAG: cheese, servings, minutes, seasoning, water, ,
Sesame Turkey Cubes
Mix together all ingredients except cubed turkey. Place a long toothpick with fancy end into each turkey cube. Dip first into mayonnaise mixture, then into sesame seeds. Chill until serving time. Theresa V. Grant, HWWK11B. strongServings:1/st
Eating Well s Parmesan Straws
Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep rema
TAG: cheese, straws, sheet, mixture, sprinkle, brush, sheets, phyllo, lower, ,
Chinese Cabbage On Brown Rice
Drain tofu and cut into 1/2" thick slices,cut slices into 1/2" strips;set aside.Alternately,using a small amount of oil in a non stick skillet,fry tofu strips on range about 10 minutes or until browned. In a 2 quart glass measure or casserole,combine sesame oil,gin
Dilly Green Beans
Wash beans thoroughly, remove stems and tips, and cut them as much as possible in uniform lengths to allow them to stand upright in 1 pint canning jars, coming to the shoulder of the jar. Have jars clean and very hot, and lids and sealers ready in scalding water. In each jar plac
TAG: beans, cayenne, pepper, water, remove, teaspoon, ,
Cottage Cheese Rolls
Sprinkle yeast on lukewarm water. Stir to dissolve. Heat cottage cheese until lukewarm. Combine cottage cheese, sugar, salt, baking soda, eggs, yeast and one cup flour in bowl. Beat with electric mixer at medium speed until smooth, about 2 minutes, scraping bowl occasionally
Brickle dip
Brickle Dip8 ounces cream cheese, softened (do not use low fat) 1 (12 ounce) bag Heath brickle bits/chips1 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla extractMelt cream cheese and mix in other ingredients. Serve with Granny Smith appl
German chocolate bundt cake
German Chocolate Bundt Cake1 (18.25 ounce) box German chocolate cake mix 1 small box chocolate instant pudding 1/3 cup all purpose flour 1/3 cup vegetable oil 1 1/4 cups water4 eggs1/2 jar Milky Way ice cream topping (or caramel, etc.)Preheat oven to 375 de
Banana Cream Cheese Pie
Banana Cream Cheese Pie1 (9 inch) graham cracker crumb crust1 (8 ounce) PHILADELPHIA BRAND cream cheese, softened1 (14 ounce) can Eagle Brand Sweetened Condensed Milk(NOT evaporated milk)1/3 cup fresh squeezed lemon juice1 teaspoon vanilla extract3 to 4 medium bananas, sli
Chocolate cherry balls
Chocolate Cherry Balls2 boxes confectioners` sugar1 bag coconut1 can sweetened condensed milk1 large bottle maraschino cherries1/2 cup chopped pecans1 (1 inch) square paraffin8 ounces chocolate chipsDrain cherries, then chop. Mix all ingredients except para
Baskin-robbins mint chocolate chip shake
Baskin Robbins Mint Chocolate Chip Shake2 scoops Baskin Robbins Mint Chocolate Chip Ice Cream1/4 cup milk (plus more if needed)Place both ingredients into a blender. Begin blending. Add more milk until desired thickness is reached.Makes 1 serving.
Bulghur Wheat \"Sausage\" Patties
Bulghur Wheat "Sausage" PattiesSource: Arrowhead Mills iThe Natural Way to Start Your Day/i tri fold Reprinted by permission of Arrowhead Mills, Inc.Serving size: 82 cup cooked AM Bulghur Wheat (1 cup raw, 2 cups cooked)1/4 cup AM Whole Wheat Flour
Louisiana pizza kitchen chicken alforno
Louisiana Pizza Kitchen Chicken AlfornoSource: Louisiana Pizza Kitchen10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and saut?ed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted
Dutch Chocolate-Mint Truffles
Dutch Chocolate Mint TrufflesYield: about 301 cup whipping cream 1 cup fresh mint (lightly packed) 12 ounces bittersweet or semi sweet chocolate, chopped 1/4 cup unsalted butter 1/4 cup Vandermint (chocolate mint) liqueur or creme de cacao 1/2 teaspoon vanilla
Vortex bar and grill world famous potato salad
Vortex Bar and Grill World Famous Potato SaladSource: contributed by: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia thevortexbarandgrill.com4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1 1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup re
Raspberry jam brownies with raspberry jam chocolate frosting
Raspberry Jam Brownies with Raspberry Jam Chocolate Frosting1/2 cup (1 stick) butter 2 (1 ounce) squares unsweetened chocolate 1 cup granulated sugar 1 teaspoon vanilla extract1/4 teaspoon salt 2 eggs 1 cup flour 1/4 cup raspberry jam 1/2 cup chopped walnu
Banana split brownies
Banana Split Brownies1 box Duncan Hines Walnut Brownie Mix8 ounces cream cheese 1 cup confectioners` sugar 3 tablespoons butter or margarine 1 teaspoon vanilla extract1 large can pineapple chunks, drained1 jar maraschino cherries 3 bananas 1/2 cup chocolat
Whiskey sauce
Whiskey SauceGood spooned over leftover fruit cake or pound cake and topped with whipped cream and a dash of nutmeg.1 1/2 cups granulated sugar1 (5.33 ounce) can evaporated milk4 tablespoons margarine1 egg, beaten3 tablespoons whiskeyCombine all ingredients
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