Strawberry Yogurt Pie

Ingredients

1 each envelope unflavored gelatin 1/4 cup water 1/4 cup milk 2 each large egg yolks 8 oz cream cheese 1 tbsp honey 1 tsp grated orange rind 1 tsp vanilla 1 cup plain yogurt 1 each 8 baked graham cracker shel 1 halved or sliced strawberrie	Advertisements

Preparation
 
In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a
matter of minutes.In a 1 cup measure beat together milk and yolks
until blended;add to gelatin mixture.Over low heat stir constantly
with a wide rubber spatula,especially around side of pan,until
gelatin is dissolved;cool at room temperature.In a medium bowl,beat
together cheese,honey,orange rind and vanilla gradually and gently
beat in yogurt until smooth.Chill until very slightly thickened.Turn
into graham cracker shell;chill to set.At serving time,cover surface
with strawberries.Serves 6.

 

 
Servings: 8

 

Suet Pastry
Mix suet with flour, baking powder and salt. Stir in enough water to moisten the flour. Gather dough together and shape into a ball. Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture either in cooking or presentation. Most common (Upload by user)

Sugar Pie
Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min.     strongServings: 6/strong   (Upload by user)

Summer Berry Pie
Mix berries and pour into pastry shell. Mix sugar and cornstarch in med. saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 min. Remove fromheat. Stir in gelatin until dissolved. Cool to room tempera (Upload by user)

Summer Delight Peach Pie
Prepare and bake pie shell. Mix together and cook until thick sugar, gelatin, flour and water. Cool. Peel and slice peaches and arrange in pie shell. Pour cool filling over peaches. Let set before cutting. Serve topped with whipped cream or Cool Whip.   &nbs (Upload by user)

Surprise Coconut Cream Pie
In a medium saucepan, bring the water to a boil; stir in the grits. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from the heat, and stir in the sugar and butter/margarine. Gradually add to the bowl containing the beaten eggs, about 1/4th of th (Upload by user)

Suzy s Rum Cream Pie
CHOCOLATE CRUMB CRUST: Mix melted butter with the chocolate cookie crumbs. Pat into a buttered 9" pie plate. Press firmly down firmly with the bottom of a glass. Chill 1 hr. FILLING: Soften gelatine in water and set aside. Beat egg yolks lightly in the t (Upload by user)

Sweet Buttery Tart Crust
1. Sift flour, sugar and salt into a mixing bowl. Cut chilled sweet butter into pieces into the bowl. Using your fingertips, rapidly rub the butter and dry ingredients together until th mixture resembles course meal. Be careful to use only your fingertips as your palms will (Upload by user)

Sweet Pastry
can use 7 Tbsp of butter This pastry is very sticky because of the high fat content, best made in the food processor. Roll the chilled pieces of butter in the flour to help reduce the stickiness. Roll it out on two pieces of Saran wrap, lift the wrap to transfer in the flan (Upload by user)

Sweet Pinto Pie
Saute the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the honey and blend. Spread in the baked pie crust, and bake 15 (Upload by user)

Sweet Tater Pie
Scald the milk and mix everything together. Pour into the unbaked ie shell and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 or so minutes. Make sure the crust is good and brown. Cool before serving. It s best warm. Cookbook: Sinkin S (Upload by user)

Swiss Cheese Mushroom Quiche
1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour (Upload by user)
TAG: minutes, mushroom, cheese, ,

Tallahassee Lime Pie With Pecan Crust
Preheat oven to 350 degrees SIFT the flour, 1/4 cup confectioners sugar and salt into a bowl. Cut into the butter with a pastry blender (or with a whirl or two in a food processor) until the mixture resembles coarse meal. Add the pecans (they do not have to be ground, b (Upload by user)
TAG: mixture, sugar, crust, ,

Tart Lemon Tart
Make pastry. Chill at least 1/2 hr before serving. Use flan tin with removable bottom. Preheat oven to 375F. While pastry is baking, cream together butter & sugar till light & fluffy. Add eggs, one at a time, beating after each addition, add lemon zest and beat again. Po (Upload by user)
TAG: lemon, slices, sugar, ,

Thanksgiving Butterscotch Pie
Boil the brown sugar and butter together until soft. Beat the egg yolk well and add it to the flour, then add the milk. Beat this until very smooth. Combine with the sugar mixture and cook until the mixture thickens. Remove from fire and add salt and flavoring. Pour into a p (Upload by user)
TAG: sugar, ,

The Ultimate Butter Tart
Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4" round cutter. Fit into medium sized muffin cups. Combine all ingredients except raisins; mix well. Put raisins into pastry shells, dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom (Upload by user)

Tofu Quiche t Lacto Ovo
Pour into quiche dish or pie pan sprayed briefly with Pam and bake at 350 F for 30 40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it s (Upload by user)
TAG: quiche, ,