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London Broil
This is a favorite recipe from the Iowa Beef Industry Council.1 (1 1/4 to 1 3/4 pound) beef flank steak1/4 cup vegetable oil
1 tablespoon lemon juice
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepperCombine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over it. Close bag securely and refrigerate 4 to 6 hours or overnight, turning occasionally.Pour off and reserve marinade. Place steak on grill and broil at moderate temperature for 5 minutes. Turn, brush with marinade and broil 5 minutes or to desired doneness (rare or medium).To carve, slice diagonally across grain in thin strips.Makes 4 servings.
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Mexican pepper steak
Mexican Pepper Steak6 steaks1 cup red, ripe Anaheim chiles or 3 red bell peppers, seeded and sliced into thin strips2 tablespoons butter1 clove garlic, mincedChoose your favorite steak. Grill the steaks al carb?n and serve them topped with the chi (Upload by user)
Mexican Pepper Steak6 steaks1 cup red, ripe Anaheim chiles or 3 red bell peppers, seeded and sliced into thin strips2 tablespoons butter1 clove garlic, mincedChoose your favorite steak. Grill the steaks al carb?n and serve them topped with the chi (Upload by user)
Mexican pot roast
Mexican Pot Roast3 tablespoons lard1 (3 pound) beef round steak4 garlic buds, mashed3 ripe tomatoes, unpeeled and chopped3 potatoes, peeled and quartered3 carrots, in chunks2 onions, sliced thick1 teaspoon salt1 teaspoon freshly ground black pepper2 ba (Upload by user)
Mexican Pot Roast3 tablespoons lard1 (3 pound) beef round steak4 garlic buds, mashed3 ripe tomatoes, unpeeled and chopped3 potatoes, peeled and quartered3 carrots, in chunks2 onions, sliced thick1 teaspoon salt1 teaspoon freshly ground black pepper2 ba (Upload by user)
Minute steak parmesan
Minute Steak Parmesan5 minute steaks1 beaten egg1 tablespoon waterDash of pepper1/4 cup soda cracker crumbs1 (8 ounce) can pizza sauce1/4 cup grated Parmesan cheese1/4 cup vegetable oilDip steaks in combined egg, water and pepper. Coat with mixture of c (Upload by user)
Minute Steak Parmesan5 minute steaks1 beaten egg1 tablespoon waterDash of pepper1/4 cup soda cracker crumbs1 (8 ounce) can pizza sauce1/4 cup grated Parmesan cheese1/4 cup vegetable oilDip steaks in combined egg, water and pepper. Coat with mixture of c (Upload by user)
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Barbecued brisket
Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy duty aluminum foilLine a 12 x 9 inch or larger baking dish with he (Upload by user)
Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy duty aluminum foilLine a 12 x 9 inch or larger baking dish with he (Upload by user)
Oven roast
Oven Roast1 (3 to 4 pound) boneless rump roast1 1/2 tablespoons Worcestershire sauce1/2 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepperWater1/4 cup flourPreheat oven to 325 degrees F.Rub roast with Worcesters (Upload by user)
Oven Roast1 (3 to 4 pound) boneless rump roast1 1/2 tablespoons Worcestershire sauce1/2 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepperWater1/4 cup flourPreheat oven to 325 degrees F.Rub roast with Worcesters (Upload by user)
Oven swiss steak
Oven Swiss Steak1 (1 1/2 pound) beef round steak, cut 3/4 inch thick1/4 cup all purpose flour1 teaspoon salt2 tablespoons shortening1 (16 ounce) can tomatoes, cut up1/2 cup finely chopped celery1/2 cup finely chopped carrot1/2 teaspoon Worcestershire sauce (Upload by user)
Oven Swiss Steak1 (1 1/2 pound) beef round steak, cut 3/4 inch thick1/4 cup all purpose flour1 teaspoon salt2 tablespoons shortening1 (16 ounce) can tomatoes, cut up1/2 cup finely chopped celery1/2 cup finely chopped carrot1/2 teaspoon Worcestershire sauce (Upload by user)
Pepper steak
Pepper Steak1 1/4 cups beef broth, divided1/4 cup soy sauce1 1/4 teaspoons ground ginger1/2 teaspoon granulated sugar1/4 teaspoon pepper1 (1 1/2 pound) boneless round steak, cut into strips1 garlic cloves, minced1/4 cup olive or vegetable oil4 medium green (Upload by user)
Pepper Steak1 1/4 cups beef broth, divided1/4 cup soy sauce1 1/4 teaspoons ground ginger1/2 teaspoon granulated sugar1/4 teaspoon pepper1 (1 1/2 pound) boneless round steak, cut into strips1 garlic cloves, minced1/4 cup olive or vegetable oil4 medium green (Upload by user)
Pepper steak
Pepper Steak1 (1 pound) round steak, thinly sliced against the grain2 tablespoons vegetable oil1/2 cup thinly sliced mild onions2 crushed cloves garlic1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon sugar1 cup celery crescents4 green bell pepper, cut length (Upload by user)
Pepper Steak1 (1 pound) round steak, thinly sliced against the grain2 tablespoons vegetable oil1/2 cup thinly sliced mild onions2 crushed cloves garlic1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon sugar1 cup celery crescents4 green bell pepper, cut length (Upload by user)
Pot roast
Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper3 tablespoons vegetable oil2 cups water, plus some for gravy1 large onion, cut into wedges5 carrots, cut into 2 inch lengths3 or 4 russet potatoes, pee (Upload by user)
Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper3 tablespoons vegetable oil2 cups water, plus some for gravy1 large onion, cut into wedges5 carrots, cut into 2 inch lengths3 or 4 russet potatoes, pee (Upload by user)
Pokomoke cider pot roast
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)
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Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)
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Quick chinese pepper steak
Quick Chinese Pepper Steak1 pound 1/2 inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceCut the meat in half l (Upload by user)
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Quick Chinese Pepper Steak1 pound 1/2 inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceCut the meat in half l (Upload by user)
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Roasted lime-cilantro roast
Roasted Lime Cilantro RoastAdapted from a recipe in Bon Appetit!Makes 12 servings.Begin this at least 12 hours before serving.8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds (Upload by user)
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Roasted Lime Cilantro RoastAdapted from a recipe in Bon Appetit!Makes 12 servings.Begin this at least 12 hours before serving.8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds (Upload by user)
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Texas t-bones
Texas T Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T bone steaks, cut about 1 inch thickCombine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of s (Upload by user)
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Texas T Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T bone steaks, cut about 1 inch thickCombine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of s (Upload by user)
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