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Pepper Steak

1 (1 pound) round steak, thinly sliced against the grain
2 tablespoons vegetable oil
1/2 cup thinly sliced mild onions
2 crushed cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 cup celery crescents
4 green bell pepper, cut lengthwise in eighths
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 cup waterBrown round steak in oil. Add onions, garlic, salt, pepper and sugar, and simmer, covered, for 30 minutes or until meat is tender. Add celery and green bell peppers and cook another seven minutes.Mix cornstarch, soy sauce and water and add to mixture until it is thickened.Serve over rice or egg noodles.

Pot roast
Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper3 tablespoons vegetable oil2 cups water, plus some for gravy1 large onion, cut into wedges5 carrots, cut into 2 inch lengths3 or 4 russet potatoes, pee (Upload by user)

Pokomoke cider pot roast
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)

Quick chinese pepper steak
Quick Chinese Pepper Steak1 pound 1/2 inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceCut the meat in half l (Upload by user)

Roasted lime-cilantro roast
Roasted Lime Cilantro RoastAdapted from a recipe in Bon Appetit!Makes 12 servings.Begin this at least 12 hours before serving.8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds (Upload by user)

Texas t-bones
Texas T Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T bone steaks, cut about 1 inch thickCombine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of s (Upload by user)

Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)
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Rouladen
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Rouladen Of Beef
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Rouladen(Rolmups)
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Round Steak Deluxe
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Round Steak Smothered In Gravy
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Round-Up Beef (For a Crowd)
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Royal Beef Bourguignon
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Ruben Burgers
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Rueben Casserole
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Runza
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