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Oven Swiss Steak

1 (1 1/2 pound) beef round steak, cut 3/4-inch thick
1/4 cup all-purpose flour
1 teaspoon salt
2 tablespoons shortening
1 (16 ounce) can tomatoes, cut up
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1/2 teaspoon Worcestershire sauceCut meat into 6 serving-size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7-inch baking dish.Blend remaining 2 tablespoons flour mixture into pan drippings. Stir in undrained tomatoes, celery, carrot and Worcestershire sauce. Cook and stir until thickened and bubbly; pour over meat. Bake steak, covered, in a 350 degree F oven about 1 hour or until meat is tender.Makes 6 servings.

Pepper steak
Pepper Steak1 1/4 cups beef broth, divided1/4 cup soy sauce1 1/4 teaspoons ground ginger1/2 teaspoon granulated sugar1/4 teaspoon pepper1 (1 1/2 pound) boneless round steak, cut into strips1 garlic cloves, minced1/4 cup olive or vegetable oil4 medium green (Upload by user)

Pepper steak
Pepper Steak1 (1 pound) round steak, thinly sliced against the grain2 tablespoons vegetable oil1/2 cup thinly sliced mild onions2 crushed cloves garlic1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon sugar1 cup celery crescents4 green bell pepper, cut length (Upload by user)

Pot roast
Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper3 tablespoons vegetable oil2 cups water, plus some for gravy1 large onion, cut into wedges5 carrots, cut into 2 inch lengths3 or 4 russet potatoes, pee (Upload by user)

Pokomoke cider pot roast
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)

Quick chinese pepper steak
Quick Chinese Pepper Steak1 pound 1/2 inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceCut the meat in half l (Upload by user)

Roasted lime-cilantro roast
Roasted Lime Cilantro RoastAdapted from a recipe in Bon Appetit!Makes 12 servings.Begin this at least 12 hours before serving.8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds (Upload by user)

Texas t-bones
Texas T Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T bone steaks, cut about 1 inch thickCombine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of s (Upload by user)

Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)
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Rouladen
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Rouladen Of Beef
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Rouladen(Rolmups)
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Round Steak Deluxe
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Round Steak Smothered In Gravy
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Round-Up Beef (For a Crowd)
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Royal Beef Bourguignon
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Ruben Burgers
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