You are here: Recipes It > Recipes > Mexican

 Advertisements

South American Potato Platter Jjgf65a

6 c Chicken broth

2 lb Potatoes,cut 1"cubes

2 x Lemons halved

3 Fresh or can,jalepenos qrted

1 tb Ground cumin

1/2 lb Boneless,skinless chicken br

Small bunch cilantro 2 c Diced tomatoes

1/4 c Fresh or can,diced,mild

1 Green chilies

1 tb Chopped cilantro

1 tb White wine vinegar

1/4 ts Each,salt and pepper

To prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7 minutes until

potatoes are tender and chicken is cooked.Remove from heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30 minutes. Meanwhile,make salsa.In small bowl,combine remaining ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To assemble,mound potatoes in center of large platter.Shred chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining sauce on side. Arrange accompaniments on platter.Accompaniments can include any of the following:3 hard cooked eggs,quartered;1 red bell pepper,julienned;1 cup pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips. Serve immediately with salsa on the side.Makes 4 to 6 servings



 

Also see ...

 Advertisements
Dirty Rice
Dirty Rice
Salt Cod Fritters
Salt Cod Fritters
Peach and Macaroon Cobbler
Peach and Macaroon Cobbler
Corned Beef Hash Brown Patties
Corned Beef Hash Brown Patties
         

Permalink--> In : Recipes  -  Mexican