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Cabbage Stew
1 pound ground beef, browned with a little salt1 can Ro-Tel tomatoes
1 large onion, chopped
1 can whole kernel corn
1 teaspoon garlic salt
3 ribs celery, chopped
1 can stewed tomatoes
1 can Ranch-Style beans
1 tablespoon chili powder
1 small head cabbageMix all ingredients except cabbage and put into crockpot.Cut cabbage and place on top. Cook 5 or 6 hours on HIGH, or about 8 hours on LOW. Do not add water or drain any of the liquid off of the canned vegetables.Serve hot.
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Cream of Mushroom Soup
Cream of Mushroom SoupThis is a very good soup.1/2 cup butter or margarine 4 cups thinly sliced mushrooms (I added 6 cups) 1/2 cup finely chopped onion 1/2 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 4 cups water 2 cups light cream (Upload by user)
Cream of Mushroom SoupThis is a very good soup.1/2 cup butter or margarine 4 cups thinly sliced mushrooms (I added 6 cups) 1/2 cup finely chopped onion 1/2 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 4 cups water 2 cups light cream (Upload by user)
Lima Bean Soup
Lima Bean SoupMy mother found this on another recipe board, sorry but I can`t give credit where credit is due. But, this is wonderful and so easy! We served it with hot cornbread as was suggested.4 cups water5 6 beef bouillon cubes2 bay leaves4 stalks celery, diced2 large p (Upload by user)
Lima Bean SoupMy mother found this on another recipe board, sorry but I can`t give credit where credit is due. But, this is wonderful and so easy! We served it with hot cornbread as was suggested.4 cups water5 6 beef bouillon cubes2 bay leaves4 stalks celery, diced2 large p (Upload by user)
Super Bowl Sunday Stew
Super Bowl Sunday Stew1 pound beef stew, 1 inch cubesSalt and pepper3 tablespoons butter30 ounces canned tomato juice30 ounces canned tomatoes, chopped coarsely5 celery stalks leaves included, chopped small2 carrots, peeled (cut in rounds or quarters)2 onions, peeled a (Upload by user)
Super Bowl Sunday Stew1 pound beef stew, 1 inch cubesSalt and pepper3 tablespoons butter30 ounces canned tomato juice30 ounces canned tomatoes, chopped coarsely5 celery stalks leaves included, chopped small2 carrots, peeled (cut in rounds or quarters)2 onions, peeled a (Upload by user)
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Crockpot Salmon Stew
Crockpot Salmon StewA slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.4 medium potatoes, thinly sliced 1 cup thinly sliced carrot 1 cup chopped onion 2 tablespoons all purpose flour 1 teaspoon (Upload by user)
Crockpot Salmon StewA slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.4 medium potatoes, thinly sliced 1 cup thinly sliced carrot 1 cup chopped onion 2 tablespoons all purpose flour 1 teaspoon (Upload by user)
All day rebel venison stew
All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo (Upload by user)
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Venison barbecue
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Venison chili
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Venison roast
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)
Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)
Camper`s Stew
Camper`s Stew1 pound hamburger, browned and drained2 (16 ounce) cans creamed corn2 (16 ounce) cans tomatoes2 (4 ounce) cans boneless chicken10 ounces catsup3 tablespoons Worcestershire sauce1 tablespoon lemon juiceDash of Tabasco sauceMix well and pour (Upload by user)
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Camper`s Stew1 pound hamburger, browned and drained2 (16 ounce) cans creamed corn2 (16 ounce) cans tomatoes2 (4 ounce) cans boneless chicken10 ounces catsup3 tablespoons Worcestershire sauce1 tablespoon lemon juiceDash of Tabasco sauceMix well and pour (Upload by user)
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Beef Stew
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Beef Stew3 carrots, sliced 3 potatoes, diced 2 pounds stew meat, cut in 1 1/2 inch cubes 2 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic 1 bay leaf salt to taste 1/2 teaspoon pepper 1 teaspoon paprika 3 onions, quartered 1 stalk ce (Upload by user)
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Brunswick Stew
Brunswick Stew1 cup tomatoes, cut up (16 ounce)1 cup tomato paste (6 ounce)3 cups cooked chicken, chopped 1 package frozen succotash or frozen okra1 cup onions, chopped 1 bay leaf 1 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon pepper br (Upload by user)
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Brunswick Stew1 cup tomatoes, cut up (16 ounce)1 cup tomato paste (6 ounce)3 cups cooked chicken, chopped 1 package frozen succotash or frozen okra1 cup onions, chopped 1 bay leaf 1 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon pepper br (Upload by user)
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Sausage Soup
Sausage Soup2 (16 ounce) cans kidney beans 2 (10 3/4 ounce) cans tomato soup 1 quart water 1 medium onion, chopped 1 bay leaf 1/2 teaspoon thyme 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper (more if desired) 1 pound hot (Upload by user)
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Sausage Soup2 (16 ounce) cans kidney beans 2 (10 3/4 ounce) cans tomato soup 1 quart water 1 medium onion, chopped 1 bay leaf 1/2 teaspoon thyme 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper (more if desired) 1 pound hot (Upload by user)
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Silverado Stew
Silverado Stew1 pound ground beef 1 large onion, diced 1 (15 or 16 ounce) can creamed corn1 (15 or 16 ounce) can Veg All, undrained1 (15 or 16 ounce) can diced tomatoes, undrained1 (15 or 16 ounce) can peas, undrained1 (15 or 16 ounce) can cut green beans, un (Upload by user)
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Silverado Stew1 pound ground beef 1 large onion, diced 1 (15 or 16 ounce) can creamed corn1 (15 or 16 ounce) can Veg All, undrained1 (15 or 16 ounce) can diced tomatoes, undrained1 (15 or 16 ounce) can peas, undrained1 (15 or 16 ounce) can cut green beans, un (Upload by user)
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Beef Taco Bean Soup
Beef Taco Bean Soup1 (2 pound) rump roast 1 package taco seasoning 1 (15 ounce) can Mexican style diced tomatoes1 small can green chiles 1 (8 ounce) can tomato sauce1 onion, chopped 2 beef bouillon cubes 2 (15 ounce) cans red kidney beans, rinsed and drainedb (Upload by user)
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Beef Taco Bean Soup1 (2 pound) rump roast 1 package taco seasoning 1 (15 ounce) can Mexican style diced tomatoes1 small can green chiles 1 (8 ounce) can tomato sauce1 onion, chopped 2 beef bouillon cubes 2 (15 ounce) cans red kidney beans, rinsed and drainedb (Upload by user)
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Chicken-Hominy Chili
Chicken Hominy Chili2 pounds boneless, skinless chicken breasts, cut into 1 to 1 1/2 inch pieces1 medium onion, chopped3 cloves garlic, thinly sliced1 (15 ounce) can white hominy, drained1 (14 ounce) can diced tomatoes, undrained1 (28 ounce) can (Upload by user)
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Chicken Hominy Chili2 pounds boneless, skinless chicken breasts, cut into 1 to 1 1/2 inch pieces1 medium onion, chopped3 cloves garlic, thinly sliced1 (15 ounce) can white hominy, drained1 (14 ounce) can diced tomatoes, undrained1 (28 ounce) can (Upload by user)
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