You are here: Cooking >Uli User


Uli User

Pork Chops in Sour Cream

Season pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or baking dish; top with onion slices. Dissolve bouillon in hot water. Pour over pork chops and onions. Cover and bake in 350? oven for 30-35 minutes. When chops are done, st

Shark Teriyaki with Ginger

Drain pineapple chunks reserving 1/4 cup of juice. Make marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic. Pour marinade over fish chunks. Cover and refrigerate fish for at least 1 hour. Drain fish and reserve marinade. Thread fish chunks, pi

Gingerbread Cobbler

In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish. In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 d

Chili Salsa Beef

Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender. Stir in cilantro

French Toast Bund

Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and

TAG: rolls, ,

Abagails Sucky Pesto

Just combine all the ingredients in a food processor until smooth and creamy. If using oil bothers you, water works just as well. Drizzle in oil or water through the feed tube little by little until you reach the desired creamyness. *Miso i

Yummy Pasta with Collard Greens

Collard greens and kale are a most excellent source of calcium. They can be used interchangably in this recipe but I prefer the collard greens. Chop collard greens finely. Place in a microwave safe dish cover with lid and microwave approximately 4

TAG: greens, collard, minutes, pasta, ,

Burn Your Bra Chicken Breast A Tribute To Th

Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with 1/2 can of water. Pour tomato soup mixture over chicken, add olives and cook 1/2

Christmas Coleslaw

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.     strongServings: 1/strong  

Almost Lindy s Cheesecake

Preheat oven to 400 degrees. Prepare dough by combining flour, sugar, lemon zest and vanilla. Make a well in the center and add the egg yolk and butter. Work together quickly with pastry blender or hands. Add 1 to 2 tablespoons ice water if necessary to bind dough. Wrap doug

Chocolate Covered White Chocolate Cheesecake

Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9 inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over cru

Tahini Hazelnut Dip

Reserving a few of the best whole Hazelnuts for garnish, pan roast the remaining nuts in a large skillet, over medium heat, until golden, about 5 minutes. You can also toast them in a preheated 350 Degrees F. oven, on a cookies sheet, for 5 to 7 minutes but pan roasting will fill

Apple Barley Pudding Irish

* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon j

TAG: barley, ,

Noodle Stroganoff

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min.,

Cooked Cranberry Orange Relish

PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making certain not to take in any of the bitter white pith. Juice the orange. Place the cranberries, water, orange juice and sugar in a saucepan and bring to the boil. Cook for 3 5 minutes, stirring occasionally, until

TAG: orange, ,

Lowfat Fettuccine Alfredo

Cook fettuccine and drain. Meanwhile, combine cottage cheese, skim mild, arrowroot, salt and pepper, and garlic and onion powders if desired, in a blender. puree until smooth. Transfer mixture to a heavy skillet or saucepan, add parsley and warm over medium low heat for 10 minut

Irish Soda Bread With Variant For Spotted Do

*** may substitute 2 1/2 cup water and 10 tablespoons buttermilk powder. Preheat Oven to 375 degrees. Add all of the dry ingredients in a large bowl and mix very well. (If making Spotted Dog variant, then add raisins.) Pour all of the buttermilk into the bowl a

TAG: spotted, irish, variant, loaves, dough, bread, ,

Chicken Tortilla Casserole

Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the

Beer Braised Beef In Crock Pot

Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8 10 hours or on high for 4 5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.   &

Green Chili Sauce

In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.     strongServings:4/strong  

Cafe Chicken Crockpot

Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a li

Cranberry Pecan Stuffing

In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12 14 lb turkey according to directions on turkey package. Bak

Rice Salad No2

Steam cauliflower and broccoli until tender. Set aside. Boil corn until tender but still crisp. Drain corn and add to cauliflower and broccoli. Mix rice with vegetables. Blend tofu tahini oil, umeboshi paste, vinegar, water and parsley in a small saucepan. br

Spicy Jalapeno Spread

In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving.     strongServings: 1/strong  

Cheddar Bacon Bread Abm

Add ingredients according to your machine s directions.     strongServings: 9/strong  

Brotknoedel Bread Dumplings

pepper and salt to taste marjoram (optional in some areas) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, sim

Herb Bread Lerner

In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes. Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a

TAG: minutes, allow, flour, lerner, ,

Dippity dos

Dippity Do`s1/2 cup butter or margarine2 1/2 cups all purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milkPreheat oven to 450 degrees F. Place butter or margarine in a 9 x 13 inch metal baking pan and set in

Fresh vegetable kabobs

Fresh Vegetable Kabobs (T&T)Serves: 4This is another great recipe to have on hand during the summer. The basting ingredients give the vegetables a great taste.2 medium ears fresh corn, cut into 2 inch pieces2 medium zucchini, cut into 1 inch pieces8 pearl onions, cooked1

Cherry almond tea ring

Cherry Almond Tea RinguFilling/u1/2 cup granulated sugar3 tablespoons cornstarc (16.5 ounce) can Bing or Royal Anne    Cherries, drained, reserving juiceCombine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook a

Instant pudding icing

Instant Pudding Icing1 small box instant pudding, desired flavor1 1/2 cups cold milk1 teaspoon vanilla extractWhip in a chilled bowl until stiff.

Divinity drops

Divinity DropsAngelica is a native European herb whose stalks are candied in sugar syrup when they are green. It is available at specialty food stores.2 1/2 cups granulated sugar1/2 cup light corn syrup1/4 teaspoon salt1/2 cup water2 egg whites, beaten until stiff

Shrimp casserole

Shrimp Casserole4 ounces noodles, cooked3/4 cup milk1/2 cup mayonnaise1 tablespoon scallions, chopped1 cup canned shrimp (or more)1/3 cup Cheddar cheese, shredded1 can cream of shrimp soup1/4 cup celery, diced1 teaspoon salt1/4 cup chow mein noodles/p

Raspberry graham cracker torte

Raspberry Graham Cracker Torte1 cup fresh raspberries, blueberries or boysenberries1/2 teaspoon almond extract6 ounces Cool Whip® OR Cool Whip Lite®14 (5 x 2 1/2 inch) graham crackersPlace berries in food processor or blender until smooth. Reserve 1/4 cup, cover this and refrig

Route 66 roadhouse route 66 ribs

Route 66 Roadhouse Route 66 RibsSource: Route 66 RoadhouseRibsRib spiceLiquid SmokeWaterBBQ saucePreheat oven to 225 degrees. Evenly sprinkle 1/2 tablespoon rib spice over each side of every slab. Place each rack of ribs, bone side down, into baking pan. Mea

Purple cow shakes

Purple Cow Shakes1 (6 ounce) can frozen grape juice concentrate1 cup milk2 cups vanilla ice creamPour the juice concentrate and milk into blender container. Scoop in ice cream. Cover and blend on high speed for 30 seconds. Serve immediately.Makes 3 to 4 shakes.

Rhubarb Dream Bars

Rhubarb Dream Bars1 1/4 cups all purpose flour, divided1/3 cup confectioners` sugar1/2 cup cold butter or margarine1 1/4 to 1 1/2 cups granulated sugar2 eggs2 cups finely chopped rhubarb1/2 cup chopped walnuts1/2 cup flaked coconutPreheat oven to 350 de

Snickers peanut butter cookies

Snickers Peanut Butter Cookies1 cup butter or margarine, softened1 cup creamy peanut butter 1 cup packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 20 fun si

Beef Stew

Beef Stew3 carrots, sliced 3 potatoes, diced 2 pounds stew meat, cut in 1 1/2 inch cubes 2 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic 1 bay leaf salt to taste 1/2 teaspoon pepper 1 teaspoon paprika 3 onions, quartered 1 stalk ce

Grilled Peaches in a Dark Rum Bath

Grilled Peaches in a Dark Rum Bat tablespoon unsalted butter2 tablespoons dark brown sugar1/4 cup dark rum6 ripe peaches, halved and pitted1 pint caramel ice creamPrepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.In a s



Pages :  1 2 3