Insert craft sticks into apples. Line a baking sheet with waxed paper. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until

Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately.

In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes, or until knife inserted comes out clean; cool. Refrigerate at least 1 hour and serve with whipped cream or topping.

Fry bacon until crisp. Set aside. Fry onion slices in bacon drippings on medium heat until tender, separating slices into rings as they cook. Prepare liver for cooking by making a few cuts in each slice perpendicular to edge to keep from curling. Trim membrane from edges. W

Combine first four ingredients. Bring to a full boil. Maintain full boil for exactly one minute. Remove from heat. Add remaining two ingredients. Stir well. Drop by teaspoonful onto cookie sheet or wax paper. Let cool. Ready to eat! Variations: 1) May use Rice Krispies or Cheerios in

Prepare brown rice according to directions. Bring to medium heat and add beans, corn kernels, and diced tomatoes. Stir. Add powdered seasonings. Stir well. Add Salsa and mix well. Simmer from 2-5 minutes or until mixture thickens. While this can be served alo

Place all ingredients in food processor, process until almonds are very finely ground. Store in airtight container in refrigerator.This is a very good parmesan replacer, but I usually will just sprinkle it on top of the food, rather than mixing it in. T

Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8 10 minutes or until barley is tender, stirring occasionally. Drain if necessary; cool. Toss barley with remaining ingredients excpt lettuce.

Directions CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed cookies. Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate. FILLING; In Large bowl combine all filling ingredients except whipped topping; blend until smoot

Beat eggs. Add oil, vanilla & dry ingredients. Fold in apples & walnuts. Bake in greased & floured tube pan at 350 for 1 1/4 hrs.     strongServings: 4/strong  

This icing recipe is a candy recipe with milk added to make it into frosting. Bring to a boil in a large heavy pan: Bring t a boil and cook covered 2 3 minutes until the steam washes down from the sides of the pan any crystals which may have formed. Uncover, redice heat

1/3 c golden raisins 1/3 c fruity, slightly sweet wine : such as Riesling or : Gewurztraminer 8 medium tart baking pears, : peeled and cored 1/2 c toasted pine nuts 1/3 c melted unsalted butter 1/2 c light brown sugar 1/2 c dry white wine 1 ts gra

Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required. Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a woo

1. Start heating oven to 425ø F. Cut off top of 1 large ripe pineapple. With knife and spoon, cut out pineapple meat from inside, leaving 1/2" thick shell. 2. From pineapple meat, cut off core; then cut into thin slices; in saucepan, simmer with 1/4 cup granulat

Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving. Source: Pennsylvania Dutch Cook Boo

Yield: 12 Chapatis Cooking Time: 2 Minutes Each Put the flour and salt into a bowl. Add the water and mix to a stiff dough; knead well until the dough feels firm and elastic. Then place in a greased plastic bag or in grease proof paper and leave in a warm place for 30 m

Layer asparagus, brocoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vetables. Cover. Bake at 350F for 30 to 40 minutes, or until vegetables are tender. Food Exchange per serving: 1 VEGETABLE EXCHANGE +

Cut celery/or chinese cabbage into 2 inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 min

Boudin is the French term fo the blood sausage, or "pudding," made with the blood of the pig. Boudin blanc is a white sausage made with pork but no blood. This Louisiana version adds rice and is even whiter. Makes 3 sausages, each about 30 inches long. b

1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is shor

PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside thoroughly and rub with 1 tablespoon butter all over the skin. TO BROWN THE CHICKEN: Set the chicken on a rack, breast side up in the roasting pan, place in the oven for 5 minutes. Turn on its left side and baste quic

Mix the flours, water and flavor mix. Dough should be firm, add more flour if it is not. Roll the gluten out into a rectangle, place on the spread out cheesecloth and loosely fold edges over it to meet in the middle (this is to keep it from getting glued to itself during cooking

Soak chickpeas for 6 hours in water. Pour off water. Steam chickpeas, for approximately 1 hour, maybe more, until tender and yet chewy. Do not overcook to mushiness. Drain thoroughly, cool and sprinkle with salt and garlic salt. I used a rice steamer and the flavor of the c

Whisk vinegar and Dijon mustard to blend in small bowl. Gradually whisk in olive oil. Mix in basil, chives and rosemary. Season with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.) Toss cucumbers and 2 teaspoons salt in bowl. Let stand 1

Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake for 30 to 35 minutes or until set. Cool on a wire rack for

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable. This

Scald the milk. Remove from the heat and add in the butter and honey. Stir until the butter melts. Let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle accor

Jeweled Oat Muffins1 cup old fashioned oats1 cup buttermilk1 large egg, beaten1/2 cup (1 stick) butter, melted1 cup flour1/2 teaspoon cinnamon1/2 cup firmly packed brown sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt6 teaspoo

Raspberry French Toast SandwichesCream cheese, softenedRaspberry jam4 slices bread2 eggs, beaten2 teaspoons milkTo prepare each sandwich, spread cream cheese and a thin layer of jam on a slice of bread. Top with second slice.Combine eggs and milk in small sh

Lemon Pecan Fruitcake1 (1 pound) box brown sugar 1 pound butter or margarine 6 egg yolks, beaten 2 cups all purpose flour 1 teaspoon baking powder 1 (2 ounce) bottle lemon extract 4 cups chopped pecans 1/2 pound candied pineapple, chopped 1/2 pound candied

Peanut Butter Cake2 cups all purpose flour2 cups granulated sugar2 eggs3/4 cup shortening1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup buttermilk3/4 cup hot water1 cup peanut butter (smooth or chunky)Preheat oven to 35

Carnation World Famous Fudges1 1/2 cups granulated sugar2/3 cup (5 fluid ounces) Carnation Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 ounces) Nestle Toll House Semisweet Chocolate Morsels1/2 cup chop

Home Style Ham and Potato Casserole8 potatoes, peeled and thinly sliced2 onions, thinly sliced1 tablespoon olive oil1 pound country ham, thinly sliced2 cups ricotta cheese3 tablespoons chopped fresh rosemary1 teaspoon black pepper3 cups milk1 cup grated Sw

Coffee Flavored BBQ SauceCombine the following:1 cup strong coffee1 cup Worcestershire1 cup catsup1/2 cup vinegar1/2 cup brown sugar3 tablespoons chili powder2 cups chopped onion6 cloves garlic, crushed2 teaspoons saltSimmer for 20 to 25 minutes.

Horseradish Grill Southern Pan Fried ChickenSource: Horseradish Grill, Atlanta, Georgia1 (3 pound) bone in chicken, cut into pieces 2 quarts cold water 1/2 cup kosher salt 1 quart buttermilk 1 1/2 cups all purpose flour 1 1/2 teaspoons fine sea salt 1/2 tea

Camp ChiliSource: KJRH Jeanie Foltz, Muskogee Exchange Club3 pounds ground beef 2 onions, chopped 5 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can tomato sauce 5 tablespoons chili powder 2 tablespoons ground cumin 1 tablespo

Blond BrowniesThese are unbelievably delicious, easy to make, store well and may be frozen.1 cup butter1 (16 ounce) box light brown sugar2 eggs2 cups all purpose flour2 teaspoons baking powder1 teaspoon vanilla extractPinch of salt1 cup pecans, chopped

Shoney`s Original Strawberry Cheesecake1/2 cup graham cracker crumbs1/2 cup granulated sugar1/4 cup butter or margarine, melted40 ounces cream cheese5 eggs2 egg yolks1 3/4 cups granulated sugar1/8 tablespoon all purpose flour1/4 cup heavy whipping cream1 cup fr

Chocolate Caramel Shortbread1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners` sugar 1/4 teaspoon salt 1 1/4 cups all purpose flour 1 can sweetened condensed milk 3 tablespoons corn syrup 1 teaspoon vanilla extract 3 squares semisweet chocolate

All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo