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4 eggs, slightly beaten
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/4 cups milk
NutmegBake pastry shell at 400 degrees F for 5 minutes. Let cool.Combine eggs, sugar, vanilla and salt. Beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell. Sprinkle with nutmeg.Bake at 400 degrees F for 15 minutes, then reduce heat to 325 degrees and bake for 35 more minutes, or until a knife inserted in center comes out clean. Cool to room temperature before serving.Store in refrigerator.
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