1. Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour. 2. Remove the marinated beef and lay on a flat, clean bpard or tray. On one end of each beef arrange the following: strips

Mix syrup, candy bars and vanilla. Cream sugar and butter and add to chococlate. add eggs to milk. Soift flour and baking soda and add 1/3 at a time. Add buttermilk and mix wel. Pour into greased angel food pan and bake at 350 degrees F for 1-1/2 hours.

Mix all the dry ingredients in a large bowl. This mixes easily by hand and will probably make a big purple mess if you use a mixer. Add soy milk and mix until a thick batter forms.This batter may be too thick based on the amount of seasoning you add, additional soy milk may be needed. Tr

Boil noodles according to package. Mean while in large deep skillet fry crumbled tofu with garlic,oregano,and basil, add the jar of pasta sause. Steam cook the zucchini,mushrooms, and spinich. In a large baking dish layer first noodles,then 1/2 tofu

Wash chicken breasts remove skin and visible fat,leaving the bone. Pat dry with paper towel. Pour buttermilk in shallow bowl. In second bowl, mix flour, pepper and salt. Put skillet on high heat and add canola oil about 1/2" deep. Dip each breast in the buttermilk,makin

First make the stew. Melt the butter in a large saucepan. Add the onions and fry for 5 minutes, then add the carrots, squash and spices. Cook for a further 10 minutes, with a lid on, stirring from time to time until all are buttery and spicy. Add the water or stock and simme

Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla. Beat at medium speed for 2 minutes. Pour into a greased and floured 9 x 13 pan. Bake at 350~ for 40 45 minutes or until cake tests done. In a saucepan mix the flour with the milk. Cook until thick, stirring co

Heat oven to 350 F. Line bottom of 15 1/2 x 10 1/2 x 1 inch jelly roll pan with parchment paper or line with foil (extending slightly over sides; grease foil). In small bowl, stir together 1/3 cup cocoa and water until mixture is smooth. Stir in butter and vanilla; cool. In

Layer the following in a glass casserole dish, in the order given: 1. Heat refried beans in microwave for 2 minutes. Blend in chili powder and tobasco. Blended until smooth. 2. Blended together: cream cheese, sour cream, and taco seasoning. 3. Shredded lettuce. br

Filling: 4 medium apples Juice of 1/2 lemon Pinch white pepper Pinch cloves Pinch cardamon Pinch nutmeg Pinch ground ginger or 1/2 t. grated ginger root 1 t. vanilla extract 1/4 to 1/3 C. sugar or honey 1/4 to 1/2 C. brown sugar or 2 T blackstrap molasses 1 t. cornst

Put all the ingredients into a food processor fitted with the metal blade, and process until smooth May All Be Fed by John Robbins/MM by DEEANNE     strongServings: 1/strong  

* NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids by (1) boiling in water for 15 minutes (leave in water til needed.) Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm w

in food processor, combine everything except water. pulse til finely minced. with machine running, slowly add water until it reaches desired consistency. serve with pasta or whatever your heart desires!     strongServings:6/strong  

Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon. With your floured hands, knead the dough lightly into a ba

Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over al

Cut cooked sausages into 1/2 inch slices. In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly. Keep warm and serve warm using toothpick

Thinly slice bell pepper crossswise. Heat oil in a 10 qt. pot over med hi heat; add bell peppper, onions, garlic, and cumin. Cook, stirring, until onions are soft. Mix in tomatillos (break up with spoon) and their liquid, chiles, beans, pork oregano, and red pepper. Bring to boi

: breast halves in thin : strips 2 ts Cajun seasoning 2 TB butter 8 sl green pepper 8 sl sweet red peppers 4 lg fresh mushrooms sliced 1 green onion sliced 1 c heavy cream (1 to 2) : (I used evaporated skim : milk) 1/4 ts basil 1/

1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir

Pierce the squaash, and microwave on high (100% power) for 8 10 minutes or until soft. Allow to cool, then cut in half lengthwise, cutting a thin horizontal slice off the bottom of each half to allow it to sit flat. Scoop out the seeds. Saute the green onions and green pepper in

Preheat oven at 400. Prepare baking sheet with cooking spray. Place popped po pcorn on prepared baking sheet. Toss combination of seasonings for the flavo r. Bake for 10 minutes, tossing once. Recipe By : Betty Crocker s New Choices Cookbook From: [email protected]

* Bacon slices should be cooked until crisp and then crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the c

Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat at low speed of an electric mixer 30 seconds. Beat at medium speed until blended. Stir in raisins. Pour half of the batter into a greased 2 cup glass measure. Cover with waxed paper, and microwave at MEDIUM

Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup ric

Digestive Biscuits4 cups whole wheat flour1 cup butter1 lightly beaten egg1/2 cup hot water1 cup dark brown sugar1 teaspoon baking soda 1 teaspoon cream of tartarCut butter into flour until mixture is like coarse meal. Add all other ingredients, but only

Chocolate ButterIt`s butter like you`ve never tasted! Spread it on nut bread, banana bread or raisin bread toast.1/2 cup unsalted butter or regular butter1 cup sifted powdered sugar1 ounce unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1 teaspoon chocola

Marble Icing7 1/2 ounces Marshmallow Cr?me6 ounces semisweet chocolate chips, meltedWhile cake is still warm, spread with Marshmallow Cr?me. Swirl melted chocolate chips through the marshmallows.

Graham Cracker CakeSource: This is the official Honey Maid 75th Anniversary Recipe.20 squares graham crackers1/2 cup all purpose flour2 1/2 teaspoons baking powder1/2 cup butter or margarine, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract

Spiced Divinity2 cups superfine sugar1/2 cup light corn syrup1/2 cup water1/8 teaspoon cream of tartar2 egg whites1/4 teaspoon mace1/8 teaspoon allspice1 teaspoon vanilla extract1 1/2 cups chopped nutsCombine sugar, corn syrup and water. Bring to a

Apricot Casserole1 large can apricot halves1/2 cup granulated sugar1 stack Ritz crackers4 to 5 tablespoons butterPlace drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and ap

Fat Ronnie`s Fried Onion RingsFat Ronnie`s was located in Topeka, Kansas2 cups flour 1 1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2 inch slicesVegetable oil for deep fryingPlace butt

Tarragon Chicken (George Foreman Grill)From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes to cook, but you`ll need to get the "feel" of your own GF grill and cook accordingly. You don`t want to overcook it,

White Chocolate and Cashew ThinsThese cookies are really thin and crunchy. Try eating them with ice cream.4 tablespoons (1/2 stick) slightly salted butter, softened 1/4 cup packed light brown sugar 1/4 cup corn syrup 1/2 cup salted cashews, chopped fine 1/3 cup all purpose

Razzle Dazzle Easter EggsDo not use diet/reduced fat margarine in this recipe.3 tablespoons margarine1 (10 ounce) package regular marshmallows    or 4 cups miniature marshmallows6 cups Kellogg�s� Razzle Dazzle    Rice Krispies cerealb

Raspberry Meringue Squares1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup confectioners` sugar 1/4 teaspoon salt 2 cups all purpose flour 3 large egg whites, at room temperature 1/2 cup granulated sugarGenerous 1/3 cup raspberry jamConfectioners`

Ruby Tuesday`s Broccoli Cheese Soup1/4 cup (1/2 stick) margarine 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup carrots, diced 20 ounces broccoli, fine cut 1/2 teaspoon dry mustard 1/2 teaspoon white pepper 2 1/2 tablespoons flour 1/2 lemon peel, finely grated

Beef Taco Bean Soup1 (2 pound) rump roast 1 package taco seasoning 1 (15 ounce) can Mexican style diced tomatoes1 small can green chiles 1 (8 ounce) can tomato sauce1 onion, chopped 2 beef bouillon cubes 2 (15 ounce) cans red kidney beans, rinsed and drainedb