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Northern Italian Style Hot Or Sweet Sausage

Ingredients
 

3 feet medium (2-inch
1 diameter) hog casings
2 1/2 lb lean pork butt, cubed
1/2 lb pork fat, cubed
1 1/2 tsp salt, or to taste
2 tsp freshly coarse ground
1 black pepper
2 tsp finely ground coriander
2 cl garlic, finely minced
1 tsp crushed red pepper for
1 hot sausage, or to taste




 
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Preparation
 
"This variety is easy to make and is delicious roasted or used to
flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2.
Grind the meat and fat together through the coarse disk. 3. Mix the
remaining ingredients together with the meat. 4. Stuff into the
casings and twist off into three-inch links. 5. Refrigerate and use
within three days or freeze.

 

 
Servings: 20

 

 

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