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V-8 Bread

This is a delicious bread that tastes somewhat like pizza. It makes wonderful grilled cheese sandwiches.2 cups V-8
2 tablespoons butter
3 tablespoons granulated sugar
1 teaspoon salt
Scant 1 teaspoon basil
Scant 1 teaspoon oregano
1/2 cup grated Cheddar cheese
1/4 cup ketchup
1/4 cup warm water
1 package dry yeast
7 or more cups flourHeat V-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to lukewarm.Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, let rise until doubled (1 1/2 hours).Punch down and divide in half. Let rest 10 minutes, covered. Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour).Bake at 350 degrees F for 25 to 35 minutes.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Tupperware fix `n` mix bread
Tupperware Fix `n` Mix Bread1 package yeast 1 1/3 cups warm water 2 tablespoons butter or margarine, melted and cooled1 egg, beaten 1 1/3 teaspoons salt 3 1/3 cups flourDissolve yeast in warm water. Add remaining ingredients, stirring until blended well; put li (Upload by user)

Dakota bread
Dakota Bread1 package active dry yeast 1/2 cup warm water (105 degrees F) 2 tablespoons sunflower oil 1 egg 1/2 cup cottage cheese 1/4 cup honey 1 teaspoon salt 2 to 2 1/2 cups bread flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/4 cup rye fl (Upload by user)

Jam and cheese loaf
Jam and Cheese Loaf1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated sugar 1 egg, beaten 8 ounces cream cheese 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup strawberry preserves (Upload by user)

Cheese pepper bread
Cheese Pepper Bread1 package dry yeast1/4 cup hot water2 1/3 cups flour, divided1 teaspoon salt2 tablespoons granulated sugar1/4 teaspoon baking soda1 cup sour cream1 egg1 cup grated Cheddar cheese1/2 teaspoon pepperGrease 2 (1 pound) coffee can (Upload by user)

Seeded bread sticks
Seeded Bread Sticks1 (16 ounce) loaf frozen white or whole wheat bread dough    thawed according to package directions until pliableKosher saltCaraway seedsPoppy seeds1 large egg yolk, beaten with 1 tablespoon waterLightly flour a working surface (Upload by user)

Cream cheese and salsa bread
Cream Cheese and Salsa BreadSource: Bryan Woolley, teacher at Sur La TableuDough/u 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces cream cheese2 cups salsa 3 tablespoons butter1/2 cup cornmeal 6 8 cups unbleached bread flourIn (Upload by user)

Cottage cheese-dill bread
Cottage Cheese Dill Bread2 packages dry yeast2 teaspoons granulated sugar1/2 cup warm water (105 to 115 degrees F)2 cups small curd cottage cheese2 eggs, beaten2 tablespoons granulated sugar2 tablespoons dried whole dill weed2 tablespoons finely chopped onion (Upload by user)

Dark pumpernickel bread
Dark Pumpernickel BreadThis is a dense European style bread with unusual grainy texture. It should be very healthy because of the ingredients, as well as having a rich, delicious taste. It`s excellent warm with gobs of sweet butter.uDough/u4 packages active dry yeast3/ (Upload by user)

Dilly casserole bread
Dilly Casserole Bread1 package dry yeast1/4 cup warm water1 cup creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2 1/2 cups flour1 teaspoon salt1/4 teaspoon baking sod (Upload by user)
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English muffin bread
English Muffin Bread5 cups all purpose flour, unsifted1 1/2 teaspoons active dry yeast1 1/2 teaspoons salt1 tablespoon granulated sugar1 1/2 tablespoons vegetable oil2 cups very warm waterButter and corn meal for pansIn a large bowl mix dry ingredients and (Upload by user)
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Anadama bread
Anadama BreadThis is a rich old fashioned bread.1 package active dry yeast1/4 cup lukewarm water1/2 cup cornmeal3/4 cup cold water1 1/2 cups boiling water or milk3 tablespoons butter1/2 cup dark molasses2 tablespoons salt3 cups whole wheat flour (Upload by user)
TAG: place, minutes, degrees, bread, cover, dough, water, mixture, flour, anadama, ,

Foolproof french bread
Foolproof French Bread1 package dry yeast2 cups lukewarm water4 cups all purpose flour1 tablespoon salt2 tablespoons granulated sugarIn large bowl, mix flour, salt and sugar together.In small bowl, dissolve yeast in water. Pour yeast mixture over other ingre (Upload by user)
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French bread
French Bread2 packages dry yeast2 tablespoons granulated sugar1 1/2 tablespoons salt2 cups warm water6 to 7 cups all purpose flour2 tablespoons olive oilPut yeast and sugar in 1/2 cup very warm water and stir to dissolve and allow to "proof."Me (Upload by user)
TAG: dough, flour, place, tablespoons, bread, minutes, ", water, loaves, baking, mixing, french, remove, ,

Garlic-cumin bread
Garlic Cumin BreadBake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add:1 package rapid rise yeast1 teaspoon salt1 1/2 tablespoons granulated sugar2 teaspoons ground cumin3 cups bread flourHeat to 125 degrees F: 4 tabl (Upload by user)
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German dark rye bread
German Dark Rye Bread3 cups sifted all purpose flour2 envelopes active dry yeast1/4 cup cocoa powder1 tablespoon caraway seed2 cups water1/3 cup molasses2 tablespoons butter or margarine1 tablespoon granulated sugar1 tablespoon salt3 to 3 1/2 cups flou (Upload by user)
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