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Eggplant with Coconut Curry Sauce

Toss eggplant with salt and let drain in a colander 15 min. In large skillet over medium heat, cook the onion and pepper in the vegan wine til soft, about 5 min. Squeeze eggplant to remove excess moisture, add to skillet. Add remaining ingredients and

Ancient Greek Fish with coriander

Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a mortar together with the salt. Drain the fish steaks and remove any tiny bones you can find. Sift them with the coriander mixture and place them in a

Phyllo Wrapped Crab and Brie

Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool. Preh

Southwestern Grilled Sirloin

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.


In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning.


Cream butter and sugar together; add one egg at a time, beating well after each. Blend in flavoring. Sift together flour and baking powder and blend well with egg mixture. Spread 2/3 of dough in greased jelly roll pan. Cover with the pie filling. Spoon the rest of the batter on top and bake at 3

Cajun Style Red Bean and Rice Soup

In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes. Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and st

TAG: minutes, saute, style, cajun, ,

Creamy Crunchy Chicken Rice

Combine cheese spread and rice. Add chicken, peas and 1/2 onion. Place in casserole and bake at 350 F for 15 minutes. Top with remaining onions and bake another 5 minutes.     strongServings: 6/strong  

Golden Chicken Chili

Bring beans to a boil in enough water to cover. Drain. Combine beans with 3 cups boiling water in slow cooker. Add seasonings. Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker. Cover and cook on low heat f

TAG: beans, chicken, ,

Buttermilk Coffee Cake


Dave s Grape Pudding Tart

3 c seedless green grapes 1 c sugar 2 egg yolks 1 egg 1/2 c butter 1 c flour 2 ts rum flavoring or 2 TB rum 1/4 ts almond extract 1 c milk Preheat oven to 400 degrees. Sprinkle the grapes with half the sugar, and let stand 30 minutes. For

Gluhwein From Buhrer s Schweizer Spezialitat

Combine the ingredients in a pan and heat (don t boil!): strain and serve.     strongServings: 8/strong  

Insalata De Peperoni Arrostiti Roasted Peppe

1. In a medium bowl, combine the mayonnaise, anchovy paste and vinegar. Slowly pour in the olive oil in a steady stream, stirring constantly. Stir in the onion, parsley, capers and salt. (The sauce can be prepared up to 4 days ahead. Cover and refrigerate.) 2. Preheat the br

TAG: minutes, peppers, ,

Banana Ketchup

I ve never tried this but I suspect that it s quite similar to the Filipino Jufran and Mafran sauces that I love so much. They re made from bananas also and taste like catsup *should* taste. Combine the raisins, onions , garlic, tomato paste and 1/3 cup vinegar in the conta

Lemon Filling For Cream Puffs

Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well using hand held mixer. Add cornstarch mixture (the cold water and cornstarch) then add the hot water Cook over double boiler for 20 minutes until thickened. An instant read will register 160 degrees. Put plastic

TAG: lemon, ,

South Split Pea Coconut Curry Sauce

Combine rice and split peas in a bowl and rinse in several changes of water. Add 1/4 cup water and soak for 1 hour. (Do not drain the water.) Add chiles and ginger and blend until finely pureed, Set aside. Heat oil in a heavy 2 quart saucepan over medium high heat. Add

Tropical Bulgar

Place bulgar in a small bowl and cover with boiling water. Let it stand 30 minutes until all liquid absorbed. In a small bowl, mix oil, lime juice, cumin, oregano, salt and cayenne. Add to bulgur and mix with remaining ingredients except lettuce; fluff with a fork. Refrigerate u

TAG: exchange, bulgar, ,

Bc s Roasted Garlic Marinade

Heat oven to 375 degrees F. Cut one third off top of unpeeled garlic bulb, exposing cloves. Place garlic in small baking dish; drizzle with oil. Cover tightly and bake 45 minutes; cool. Squeeze garlic pulp from papery skin. Place garlic and remaining ingredients in blender.

Chili Ala Capt. James Mcdonnell

Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack cheese and finely chopped scallions.   b

Artichoke Stuffed Chicken Breast

Heat the oven to 425 degrees. Grease a baking pan. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing. In a food processor, place the garlic, artichok

Peach Blueberry Casserole

This must be baked high in the oven. Adjust oven rack to 1/3 of way down and preheat oven to 375F. You will need shallow 2 qt casserole, butter it and set aside. Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe. Peaches are done if you can push your

Turkey Spanish Rice

2 servings of about 1 cup each 216 calories per serving 1. Cook vegetables and rice in margarine in a small saucepan until onion begins to brown about 4 minutes. 2. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture. 3.

Mr. Food s Hot Reuben Dip

======================================================= ============== ==== == Preheat oven to 350 degrees. Place sauerkraut, onion & corned beef in a blender or food processor. Process until mixture is finely chopped. Combine mixture with remaining ingredients in a 1 qu

Flounder With Scallions

Cut fish into uniform 1 x 2 inch pieces. Dry fish pieces. Put cornstarch on a plate. Combine egg white, 1 tablespoon of the sherry, ginger and pepper in a small bowl. Dip fish first in cornstarch to coat thoroughly, then in egg white mixture. Heat oil in wok or large sk

Baked Spring Rolls

Cook rice vermicelli in boiling water for 3 mins. Drain. Place in a large bowl and toss with sesame oil. Add vegetables, sunflower seeds, sesame seeds, ginger root and soy sauce. Toss again and set aside. Preheat oven 450. Place oil in a small dish. Dip 1 sheet of rice paper

TAG: paper, place, filling, lightly, rolls, spring, ,

Feather Biscuits

Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. Add buttermilk mixture; stir until dry ingredients are moistened. Cover and let rise in a warm plac

Cranberry ribbon cheesecake

Cranberry Ribbon CheesecakeuCrust/u6 tablespoons butter or margarine1 1/2 cups finely crushed vanilla wafers (about 33)uSauce/u1 cup granulated sugar2 tablespoons cornstarc 1/2 cups cranberries1 cup orange juiceuFilling/u1 cup cotta

TAG: sauce, vanilla, springform, crust, cranberry, minutes, container, cheese, cheesecake, filling, orange, serving, place, processor, blender, remaining, sides, tablespoons, ribbon, cottage, medium, remove, cover, ,

Strawberry cheese loaf

Strawberry Cheese Loaf4 cups medium sharp cheese1/2 cup thick cream1 cup mayonnaiseRed pepper, to taste1 cup pecans, finely choppedStrawberry preservesGrate and cream the cheese. Add cream, mayonnaise and pepper. Mix well. Add chopped pecans. Mold with hands in

Anadama bread

Anadama BreadThis is a rich old fashioned bread.1 package active dry yeast1/4 cup lukewarm water1/2 cup cornmeal3/4 cup cold water1 1/2 cups boiling water or milk3 tablespoons butter1/2 cup dark molasses2 tablespoons salt3 cups whole wheat flour

Honey mustard salad dressing

Honey Mustard Salad DressingI got this recipe from a friend at work. It is a really good dipping sauce... And it`s great on a spinach salad with either boiled eggs, cherry tomatoes, and extra bacon or smoked chicken or turkey and fruit nut trail mix.4 tablespoon mayonnaise1 tablespoon

Mama`s lemon sponge pie

Mama`s Lemon Sponge PieMakes one 8 inch pie.1 cup granulated sugar1 tablespoon butter2 heaping teaspoons flourJuice from one lemon    (or just a bit less than 1/4 cup)2 egg yolks1 cup milkMix together all the above ingredients in order.B

Lemon cream cheese bars

Lemon Cream Cheese Bars1 (18.25 ounce) box yellow cake mix with pudding 1/3 cup vegetable oil 1 egg 8 ounces cream cheese, softened 1/3 cup granulated sugar 1 egg 2 teaspoons lemon juicePreheat oven to 350 degrees F.Mix dry cake mix, oil and 1 egg un

Dilled green beans

Dilled Green Beans2 pounds green beans, washed and trimmed4 cloves garlic2 1/2 cups vinegar1/4 cup salt4 heads fresh dill2 1/2 cups waterPack beans lengthwise into pint jars, leaving 1/4 inch headspace. To each pint, add 1 clove garlic and 1 head dill. Combine

Chevy`s fresh mex fuego spice mix

Chevy`s Fresh Mex Fuego Spice MixSource: Chef Mike Fuller, Chevy`s Fresh Mex, Phoenix, Arizona1/4 cup paprika 2 tablespoons cayenne 2 tablespoons salt 2 teaspoons ground white pepper 2 tablespoons black pepper 2 tablespoons granulated garlic 2 tablespoons c

Partner`s restaurant pesto pot pie with chicken

Partner`s Restaurant Pesto Pot Pie with ChickenSource: Partner`s Restaurant1 teaspoon olive oil 2 cloves slivered garlic 8 ounces julienne boneless chicken breast 2 teaspoons butter 2 tablespoons flour 2 cups chicken stock 1/4 onion, diced and blanched


Mayonnaise4 egg yolks4 tablespoons lemon juice1/4 teaspoon Worcestershire1/4 teaspoon Tabasco® sauce1/4 teaspoon horseradis/4 teaspoon garlic pur?e1/2 teaspoon onion pur?e1/4 teaspoon prepared mustard3 teaspoons salt2 1/2 tablespoons granulated sugar

Apricot macaroons

Apricot MacaroonsYield: 3 dozen2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted margarine 1/4 cup low fat cream cheese 1/2 cup granulated sugar 1 egg whiteuTopping/u1 egg white 1/4 cup granulate

Pinto beans and ham hocks

Pinto Beans and Ham Hocks2 cups dry pinto beans 2 or 3 smoked ham hocks 1 bay leafWaterPlace beans and ham hocks in crockpot with bay leaf. Cover with water. Cook on HIGH for 6 to 8 hours. Do not season as the ham hocks give the dish its flavor.Serve with cornbr

Apricot earl grey ice cream

Apricot Earl Grey Ice Cream1 cup (about 6 ounces) dried apricots1/3 cup plus 2 tablespoons granulated sugar2/3 cup water1 1/2 cups milk 2 tablespoons Earl Grey tea leaves 1 1/2 cups heavy creamPinch of salt 4 egg yolks 1 tablespoon apricot brandy or orange

Benedict strata

Benedict Strata1 (12 ounce) package English muffins 6 slices (4 ounces) Canadian bacon, chopped 6 eggs 1 1/2 cups skim or low fat (1 percent) milk 2 tablespoons reduced fat mayonnaise 2 teaspoons grated lemon peel 2 tablespoons lemon juice Chives, optional br



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