This recipe is my adaption of one from Friendly Foods by Ron Picarski. The combination of orange juice and white miso gives the dish a very pleasant taste. Dissolve miso in orange juice and set aside. Cook butter nut squash in water

Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Sauti the onion in the lard and then add the parsley, the coriander, the sa

In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend. Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the t

Mix all ingredients except tomatoes, onions and green peppers. Marinate for at least 4 hours (overnight is better) in a nonreactive dish. Alternate steak and vegetables on 6 skewers. Broil over charcoal fire, turning frequently, and basting with marinade. You can add potatoes and pine

To shell the nuts easily, cover with cold water, bring to a boil, and boil 3 minutes. Drain and cover with cold water, then drain again. Crack and remove whole nut. DIRECTIONS: Put whole nuts, dates, and cherries into a large mixing bowl. Sift over this the dry ingredients. Mix we

Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith. In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomat

In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn. Bring to a boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes. In a large saucepan over medium heat, combin

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soen

Mix everything together in food processor until well mixed and pasty. Take crescent rools, seperate & roll out thin. Place 2T in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350 for 25 min. May use as appetizer or hav

* Use plum tomatoes canned in tomato puree if available. Chop onion; peel garlic and mince. In heavy skillet, place the olive oil and heat over medium heat. Add onion and garlic; stir occasionally and cook for 5 6 minutes until onion is tender. Drain tomatoes through a

In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min. FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till

Mix in the order given. Bake at 325 F for 30 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.     strongServings: 1/strong  

For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired

1. Split, toast, and butter the muffins. Saute thinly diced onions with the ground chuck, then add the seasonings. Spoon the mixture onto the muffins. 2. Cover generously with Parmesan cheese and bake at 350 degrees to the desired degree of doneness. 3. These can be frozen a

Put sugar and water in glass bowl and microwave on high 3 to 4 minutes until boiling. Stir in remaining ingredients and pour into ice trays. Freeze. From 365 microwave recipe calendar 1990     strongServings:6/strong  

Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream. Continue freezing until firm. 8 servings. The Household Searchlight     strongServings:8/strong  

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices.

Slice tomatoes crosswise into 1/2 inch thick slices, 4 slices per tomato. Arrange 2 3 slices on each salad plate. Sprinkle the mossarella on top each tomoato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pep

Mix all ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node

Rub heavy skillet with crushed clove of garlic. Melt butter in skillet. Add onion and green pepper and cook for a few minutes but do not brown. Add mushrooms and celery and cook without browning. Add pork and cook until lightly browned. Add chili powder and mix well. Add tomatoe

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has

1. Heat oil in large skillet; brown chops on both sides.&20; 2. Arrange potato and onion slices around chops.&20; 3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.&20; 4. Cover and simmer 30 minutes, or until chops are tender.&20; 5. Add pears; cov

Take the meat off the turkey carcass as soon as dinner is over and toss the carcass into a large pot. Add all of the spices and water (or broth). I usually also add a cup or two of white wine. Bring to a boil and then reduce heat to simmer for an additional 6 8 hours. Cool the

Mix all ingredients together. Delicious dip with carrot sticks or celery!     strongServings: 1/strong  

Wash and clean game hens. Pat dry and rub cavities with the five spice powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub remaining sauce mixture plus salt. Let stand over night. Mix soy sauce and syrup. Preheat oven at 350 degrees. Rub skin of game hens with

Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased

In a larger bowl, sift together the flour, baking powder and salt. Sprinkle the applesauce over the flour, and cut in with a pastry blender until it is in bits the size of split peas. The texture should be somewhat course. Sprinkle 1/2 cup cold milk over the flour and a

Coconut Pineapple Cheesecake1 (6 ounce) graham cracker pie crust8 ounces cream cheese (at room temperature)1/3 cup granulated sugar1 (8 ounce) container Cool Whip�Crushed pineapple, as desiredFlaked coconut, as desiredDrain pineapple. Mix cream cheese and sugar

Pimento Cheese Spread8 ounces Cheddar cheese, grated1/3 cup mayonnaise1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1 large dash Tabasco� sauce1 (2 ounce) jar pimentos, drained and chopped (save liquid)Blend together and chill. If you wish a smoothe

Cottage Cheese Dill Bread2 packages dry yeast2 teaspoons granulated sugar1/2 cup warm water (105 to 115 degrees F)2 cups small curd cottage cheese2 eggs, beaten2 tablespoons granulated sugar2 tablespoons dried whole dill weed2 tablespoons finely chopped onion

Melting Moments Bars1 (18.25 ounce) box devil`s food cake mix1/4 cup water2 eggs1/4 cup soft butter or margarine1/4 cup brown sugar1/2 cup chopped nuts (optional)3 squares sweetened chocolate (optional)Mix together half of the cake mix with water, eggs, but

Chevy`s Fresh Mex SalsaSource: Show Me St. Louis recipe from Chevy`s Fresh Mex1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantroChar the tomatoes, onion and jalapenos on a hot pan or griddle. Put char

Pasta Pomodoro Pollo alla ValdostanaSource: Chef Adriano Paganini Pasta Pomodoro, Phoenix, Arizona4 (6 to 7 ounce) chicken breasts, pounded to 1/2 inch thick 4 slices imported fontina cheese 4 slices prosciutto 1 ounce dried porcini mushrooms 2 medium portobello

Jalapeno Mustard1/3 cup Colman`s dry mustard1/3 cup cider vinegar2 teaspoons yellow mustard seeds2 eggs1/2 cup beer or water2 tablespoons minced pickled jalape?os plus    2 tablespoons jalape?o pickling liquid1 1/2 tablespoons molasses1 tabl

After Dinner Mint CookiesSource: Better Homes and Gardens Christmas Cookies3/4 cup butter or margarine1 cup granulated sugar1 teaspoon baking powder1 egg1/4 teaspoon mint extractFew drops green food coloring2 1/4 cups all purpose flour1/2 cup finely cru

Chili Pork Chops1/2 cup chopped onions 2 tablespoons olive oil 2 3 cloves garlic 2 tablespoons Worcestershire sauce 1/2 cup water 3/4 cup ketchup 1 teaspoon chili powder 5 6 bone in pork chopsSalt and pepperCook onions in oil until pale brown. Add g

Garlic Ice Cream1 1/2 teaspoons unflavored gelatine1/4 teaspoon salt (or slightly less)1/4 cup cold water2 tablespoons lemon juice2 cups milk2 garlic cloves, minced1 cup granulated sugar2 cups whipping creamSoften gelatin in water.Heat the milk j

Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about 2 ounces)1/2 cup chopped celery (2 3 stalks)1/8 teaspoon white pepperuPastry/u1 sheet frozen

Butterfinger Cookie Mix in a Jar2 cups all purpose flour1/2 cup granulated sugar1/2 cup firmly packed brown sugar1 teaspoon powdered vanilla1 teaspoon baking sodaCombine all ingredients in a bowl, making sure there are no lumps in the brown sugar. Store in an airti

Barbecued Pot Roast1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup