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GREEN CHILI

GREEN CHILI

Ingredients
  2 pounds pork -- chops or roast
1/2 teaspoon minced garlic
16 ounces can tomatoes
2 tablespoons flour
2 (14 oz.) cans green chilies
1 teaspoon Mrs. Dash
 
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Preparation
  Cover pork with water and cook until done. Cool and shred pork, saving broth. When cool, degrease. In blender mix flour, garlic, tomatoes and Mrs. Dash. Blend and add 2 cups broth in which pork was cooked. If not enough broth, add water to make 2 cups. Add shredded pork and simmer at least one hour. Serve with warm tortillas.

 

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