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VALKYRIE User

Barbecued Eggplant

Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly oiled baking sheet. Brush on barbecue sau

Almond sweet

Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the s

Caramelized Pear Brie

Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 minutes, or until soft in center. Let stand 5 minutes before serving.

Shish Kebab

Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining.

Hot Red Chili

Remove stems and seeds from chili pods. Wash and put into a large pan and cover with water. Simmer until tender. Drain. Place peppers in food processor and puree. Put aside. Brown meat in small amount of oil. Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt an

TAG: chili, water, simmer, ,

SASSY SANTA DESSERT

Mix pudding with the milk and then combine all other ingredients except for cookies. Layer half of the crushed cookies into bottom of baking pan or casserole dish. Cover with pudding mixture. Chill. Can be made a day ahead of time. Put in clay pot and top with gummy worms in and on top.

Gallo Pinto

This is a traditional Nicaraguan/Costa Rican dish. Salsa Lizano is a delightful Costa Rican sauce that is preferred in this dish, but is currently unavailable in the United States (the company producing it needs to change the labeling to be approved
TAG: onion, pepper, ,

Acquazzurra Indonesian Chicken Madras

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minute

Creamy Chicken Popovers

Combine water, chicken, carrot, and sliced onion in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove chicken from broth; cool. Bone chicken, and cut meat into 1" pieces. Set aside. Strain broth, saving 3/4 cup. Coat a large nonstick s

TAG: chicken, mixture, broth, stirring, ,

French Onion Soup Crock Pot

Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a bakin

Butterkuchen Butter Cake

Sprinkle the yeast over warm water. Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted. Cool to lukewarm. Add dissolved yeast. Place the flour blended with lemon rind in large mixing bowl; form a well in the center. Add yeast mi

Date Oatmeal Bars

1. Preheat oven to 400øF. Grease 9x9x2 inch square pans. 2. Simmer uncovered, dates, water and sugar 7 10 minutes until thick. Cool. 3. Sift flour and salt together. Add Brown Sugar. Using a pastry blender, cut in margarine until the size of small peas. Mix in oatmeal

Glogg No. 2

For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired

TAG: spice, ,

Indian Tamarind Chutney

Combine tamarind and boiling water; let soak for at least 1 hour. Soak the raisins in 1/3 cup hot water for 1 hour. Puree the raisins in a blender and set aside. Squeeze the tamarind with fingers to break it up; push through a sieve held over a bowl, rubbing as muc

Banana Green Mango Chutney

NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 m
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TAG: simmer, minutes, chutney, mango, ,

Lemon Dressing For Fruit Salad

Beat all ingredients except fruit salad with rotary beater. Serve with with your favorite fruit salad.&20;     strongServings:8/strong  

South Goanese Fiery Duck Curry In Vindaloo S

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although I have reduced the number of chiles, 4 more may be added if a hotter dish is

TAG: vindaloo, fiery, ,

Tomato Aspic Salad

Measure cold water into a small saucepan; sprinkle gelatin on top. Stir over low heat 3 4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper. Mix well. Chill until firm. Unmold on crisp lettuce and garnish with green peppers. (I used red and yello

Bbq Sauce Xxx

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me

Chili No Meat

Heat oil in large saucepan and saute garlic until it begins to color. Add onion and cook for 3 minutes. Add seasonings and green pepper and cook for one minute longer. Add remaining ingredients, adjusting salt if needed. (if you use canned beans, they are usually salted and

Arroz Con Pollo Stewed Chicken Rice 1

Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or until tender, stirring often. Add remaining ingredients except peas; bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Add pe

Nevada Annie s Champion Chili 3

Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. Se

Turkey Sopa

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture,

TAG: cheese, turkey, ,

Mint Coriander Dip Dhania Podina Chutney

Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving. Recipe By : From: Date: br

Fiery Pork Winter Bamboo Shoots Over Snow

Preparation: Rinse bamboo shoots; slice & sliver to the size of thick matchsticks. Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes. Peel & slice garlic in thin rounds. Combine stock, chili paste & sugar. Deep frying Ri

TAG: bamboo, minutes, shoots, slice, ,

Baked Dough For Molding

SOURCE: Posted on NVN Food & Wine Board by Syd Kerr note 18580.. MM format by Ursula R. Taulor. This is for molding and then saving. Combine flour, salt, and water. Shape. Brush with condensed milk. Bake at 250~ for 1 hour.     stro

Fat Free Cranberry Orange Muffins Ovo

You can make these and store them in an airtight container but only if they last that long. Spray 12 (2 1/2 inch) muffin cups with cooking spray. In large bowl combine flour, baking powder and salt. In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange

TAG: orange, ,

Coconut chocolate cheesecake

Coconut Chocolate CheesecakeuCrust/u1 cup graham cracker crumbs3 tablespoons granulated sugar3 tablespoons margarine, melteduFilling/u2 (1 ounce) squares unsweetened chocolate2 tablespoons margarine16 ounces cream cheese, softened1 1/4 cups gran

Butterscotch apple dip

Butterscotch Apple Dip1 (14 ounce) can sweetened condensed milk 1 cup butterscotch flavor chips 1/4 teaspoon salt 2 teaspoons white vinegar 1/4 to 1/2 teaspoon cinnamonApple wedgesIn heavy saucepan over low heat, combine sweetened condensed milk, chips and salt

Seeded bread sticks

Seeded Bread Sticks1 (16 ounce) loaf frozen white or whole wheat bread dough    thawed according to package directions until pliableKosher saltCaraway seedsPoppy seeds1 large egg yolk, beaten with 1 tablespoon waterLightly flour a working surface

Butterfingers

Butterfingers1 cup granulated sugar1/3 cup white corn syrup 1/2 cup water 1 cup peanut butter 3 Hershey chocolate candy barsButter a 9 inch square pan.Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanu

Pinnacle peak patio cowboy beans

Pinnacle Peak Patio Cowboy BeansSource: Pinnacle Peak Patio, Scottsdale, Arizona1 pound pinto beans1 small ham hockSalt, to taste1 small onion, chopped1 tablespoon chopped green chilesPinch of whole leaf oreganoSoak beans in water overnight. Add remainin

Hunter sauce

Hunter SauceServe with leg of lamb or roasted turkey.1/3 cup firmly packed brown sugar1/2 cup ketchup1/4 cup butter or margarine1/4 cup apple jelly3 tablespoon lemon juice1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground pepperb

Raspberry poppy seed cookies

Raspberry Poppy Seed Cookies1 cup confectioners` sugar 1 cup unsalted butter, softened 1 teaspoon vanilla extract 1 egg 2 cups all purpose flour 3 tablespoons poppy seeds 1/2 teaspoon salt 1/2 cup raspberry preserves, or other flavorPreheat oven to temp

Crockpot cheese and macaroni

Crockpot Cheese and MacaroniFrom the kitchen of Martin James � Copenhagen, DenmarkServes 1.1 small box elbow macaroni3 cups Cheddar cheese, shredded1 can evaporated milk1 1/2 cups homogenized milk3 eggs1/4 cup (1/2 stick) butterSalt and pepper to tas

Burnt caramel ice cream

Burnt Caramel Ice Cream1 cup granulated sugar1 cup hot water, divided4 eggs1/2 cup confectioners` sugar2 cups heavy cream1 teaspoon vanilla extractHeat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and bo

Baked Eggs on Creamed Spinach

Baked Eggs on Creamed SpinachFrom the kitchen of Martin James � Copenhagen, Denmark1 bunch spinach (about 3/4 pound)2 tablespoons minced onion1 tablespoon unsalted butter3 tablespoons heavy creamFreshly grated nutmeg to taste2 large eggs Preheat oven to

Potato Chip Cookie Mix in a Jar

Potato Chip Cookie Mix in a Jar1 cup granulated sugar 1 1/2 cups crushed potato chips 2/3 cup chopped pecans 2 1/2 cups all purpose flour 1 teaspoon baking powderIn a small bowl, stir together the flour and baking powder. Layer ingredients in order given in a 1 qua

Chez vincent rack of lamb with blue cheese sauce

Chez Vincent Rack of Lamb with Blue Cheese SauceYield: 4 servings2 racks of lamb, each cut in half, leaving    4 chopped attached per personSalt to tastePepper to tasteuClarified Butter Sauce/u5 ounces top quality blue cheese 3 ounces white win

Spicy pot roast

Spicy Pot Roast1 (3 1/2 to 4 pound) chuck roast1 (9 ounce) package mincemeat1 cup water1 tablespoon tapioca1/2 cup brandy1 teaspoon salt1/2 teaspoon gingerBreak up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. Ad
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