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Citrus Berry Blush

Ingredients
 

2 pt strawberries
4 cup vanilla ice cream
2 each lemon peels, grated
1 cup fresh squeezed lemon juice
1 cup fresh squeezed orange juice
2/3 cup sugar
2 cup crushed ice
1 each lemon, sliced into rings



 
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Preparation
 
PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER,
COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE
LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH
LEMON RINGS. MAKES 8 - FOUR ONCE SERVINGS.

 

 
Servings:
8


 

 

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