Red Curry Paste Nam Prik Gang Pet Dang

Ingredients

10 medium dried red chillies, soaked and chop, ped 1 large red onion, chopped 3 large cloves garlic, crushed 2 tsp ground coriander 1 tsp ground cumin 1 tsp shrimp paste (kapi) 2 tsp salt 1 tsp ground lemon grass or 1 stalk fresh lemon grass 1 tsp ground galangal (kha) or 1 inch dried galangal (kha)	Advertisements

Preparation
 
Yield: 1/2 Cup

In a blender, grind all of the ingredients into a paste. When using
dried galangal and fresh lemon grass, add both ingredients directly
when cooking the curry. When using dried galanagal soak it in 4 Tbls
of hot water with galangal add the soaking water and galangal to give
the curry a strong flavor.

From Delightful Thai Cooking By Eng Tie Ang

 

 
Servings: 6

 

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