Rice Flour Pudding
Ingredients| 4 1/2 cup milk |
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|---|
1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and
mix till smooth. 3. Cook over medium heat till of creamy consistency
(20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes
more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds
and pistachios (maybe before it cools). 6. Pour into individual
dishes and serve.
Recipe By : Somesh Rao
Servings: 1
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