Rice Pulao With Carrots Green Peas
Ingredients| 6 tbsp vegetable oil |
|
|---|
Heat the oil in a large pot. Saute the onion until soft, and add the
chopped garlic. The "splutter fry" the cloves, cinnamon cardamom, bay
leaves and turmeric powder for 30 seconds to 1 minutes. Lower the
heat and add the rice. Continue to fry and stir until the rice is
well coated with the spices and starts to become transparent. Add hot
water (exactly double the measure of basmati rice), add salt and
cover the pan. Bring to a boil, then reduce heat. Stir in peas and
rice and cover. Check the rice every 5 minutes or so to see whether
the water has been absorbed and the rice is tender. Taste a grain and
see. When the rice is done, fry the raisins and almonds in a little
oil and mix into the rice. Do not overcook the rice - it will get
sticky.
Servings: 4
Also see ...
Rice With Peas
Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add rice & peas (if using fresh) & stir fry for 1 minute. Add water & salt. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depend (Upload by user)
Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add rice & peas (if using fresh) & stir fry for 1 minute. Add water & salt. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depend (Upload by user)
Roasted Cumin
Most indians do not buy the stuff because it looses so much flavor (much like fresh ground pepper vs packaged ground pepper). instead, what i do is to buy raw cumin (ask them to sell you good quality "zeera" if you go to an indian store). to roast them, in a heavy (Upload by user)
Most indians do not buy the stuff because it looses so much flavor (much like fresh ground pepper vs packaged ground pepper). instead, what i do is to buy raw cumin (ask them to sell you good quality "zeera" if you go to an indian store). to roast them, in a heavy (Upload by user)
Roasted Eggplant Tomato Relish Biagan Bharta
This expensive restaurant dish is easy to make at home. Although it is found in both northern and southern India, it is prepared very differently in each region. The following recipe is the northern version. Brush eggplant all over with 1/2 teaspoon oil. Preheat the bro (Upload by user)
This expensive restaurant dish is easy to make at home. Although it is found in both northern and southern India, it is prepared very differently in each region. The following recipe is the northern version. Brush eggplant all over with 1/2 teaspoon oil. Preheat the bro (Upload by user)
| Advertisements |
Roasted Eggplant With Chilies
Grill or broil whole eggplants until they collapse. When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil. Add the onion & cook over a medium heat for 10 minutes. Stir frequently to prevent scorching. Add all the reemaining ingr (Upload by user)
Grill or broil whole eggplants until they collapse. When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil. Add the onion & cook over a medium heat for 10 minutes. Stir frequently to prevent scorching. Add all the reemaining ingr (Upload by user)
Roasted Onions
Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. Heat a large skillet till hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & tu (Upload by user)
Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. Heat a large skillet till hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & tu (Upload by user)
Rooby s Turkey Curry Casserole
6 TB cornstarch 3 3/4 c milk 15 oz can chicken broth 1 ts salt 2 ts garlic powder 1/2 ts black pepper 1 TB good quality curry powder 1 ts cayenne 2 ts sugar 2 TB butter or olive oil 2 c mushrooms sliced 1 md onion chopped 3/4 c Parmesan (Upload by user)
6 TB cornstarch 3 3/4 c milk 15 oz can chicken broth 1 ts salt 2 ts garlic powder 1/2 ts black pepper 1 TB good quality curry powder 1 ts cayenne 2 ts sugar 2 TB butter or olive oil 2 c mushrooms sliced 1 md onion chopped 3/4 c Parmesan (Upload by user)
Root Vegetable Dahl
Heat oil in a large pot & saute the onion, garlic & carrot for 5 minutes. Add the parsnip, turnip, ginger & the other spices. Cook for 2 minutes, stirring. Stir in the lentils, followed by the stock. Season, bring to a boil, simmer for 20 minutes, stirring o (Upload by user)
Heat oil in a large pot & saute the onion, garlic & carrot for 5 minutes. Add the parsnip, turnip, ginger & the other spices. Cook for 2 minutes, stirring. Stir in the lentils, followed by the stock. Season, bring to a boil, simmer for 20 minutes, stirring o (Upload by user)
Rose Hip Chutney
Needed: large, heavy saucepan; canning jars, parafin, cellophane, plastic lined lids or jars with hinged lids and rubber seals. Remove seeds from rosehips. Soak the rosehips, raisins or sultanas, and apples in vinegar overnight. After soaking, place the rosehips with re (Upload by user)
Needed: large, heavy saucepan; canning jars, parafin, cellophane, plastic lined lids or jars with hinged lids and rubber seals. Remove seeds from rosehips. Soak the rosehips, raisins or sultanas, and apples in vinegar overnight. After soaking, place the rosehips with re (Upload by user)
Shahi Korma
Put the garlic, ginger, almonds, and 6 tablespoons water in a blender and blend until you have a paste. Heat the oil in a wide, heavy, preferable non stick pot or wok over a medium high heat. When hot. put in just enough meat pieces so they lie, uncrowded in a single layer. (Upload by user)
Put the garlic, ginger, almonds, and 6 tablespoons water in a blender and blend until you have a paste. Heat the oil in a wide, heavy, preferable non stick pot or wok over a medium high heat. When hot. put in just enough meat pieces so they lie, uncrowded in a single layer. (Upload by user)
Sharbat Badam Almond Sharbat
NOTES: 2 ounces is about 57 grams. You can leave out melon seeds and double the quantity of almonds. Potassium metabisulphite is a chemical preservative. This recipe doesn t mention refrigeration as a means of storing this syrup; a western adaptation would be t (Upload by user)
TAG: sharbat, syrup, water, strain, juice, ", almonds, seeds, paste, grind, ounces, recipe, almond, ,
NOTES: 2 ounces is about 57 grams. You can leave out melon seeds and double the quantity of almonds. Potassium metabisulphite is a chemical preservative. This recipe doesn t mention refrigeration as a means of storing this syrup; a western adaptation would be t (Upload by user)
TAG: sharbat, syrup, water, strain, juice, ", almonds, seeds, paste, grind, ounces, recipe, almond, ,
Sherbat Lemon Drink Cooler
Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses. strong (Upload by user)
TAG: juice, lemon, sherbat, ,
Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses. strong (Upload by user)
TAG: juice, lemon, sherbat, ,
|
|
|
|
Rose Levy Bernbaum s Tandoori Marinade
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup strongServings: 1/strong (Upload by user)
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup strongServings: 1/strong (Upload by user)
Saag Paneer
Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Sim (Upload by user)
TAG: minutes, simmer, ,
Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Sim (Upload by user)
TAG: minutes, simmer, ,
Saagwalla Dhal
1) Wash and soak the dhal for 2 hours and drain well. 2) Melt ghee over medium heat in a non stick pan and fry the onions, green chilli and cinnamon until onions are slightly browned, about 6 to 8 minutes. 3) Add the turmeric and garam masala, stir and mix well. b (Upload by user)
TAG: minutes, spinach, cover, ,
1) Wash and soak the dhal for 2 hours and drain well. 2) Melt ghee over medium heat in a non stick pan and fry the onions, green chilli and cinnamon until onions are slightly browned, about 6 to 8 minutes. 3) Add the turmeric and garam masala, stir and mix well. b (Upload by user)
TAG: minutes, spinach, cover, ,
Saak Bhaja
Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly. Add the chard. Reduce heat to very low, cover & cook ju (Upload by user)
Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly. Add the chard. Reduce heat to very low, cover & cook ju (Upload by user)
Sada Naan
Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes. Sift together flour, dalt in a large bowl, and make a well in the centre. Put yogurt and 2 tbsp butter in the yeast mixture. Knead well and leave it aside for 3 4 hours, in a warm place until doubl (Upload by user)
TAG: minutes, preheated, butter, seeds, ,
Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes. Sift together flour, dalt in a large bowl, and make a well in the centre. Put yogurt and 2 tbsp butter in the yeast mixture. Knead well and leave it aside for 3 4 hours, in a warm place until doubl (Upload by user)
TAG: minutes, preheated, butter, seeds, ,
Permalink--> In : Recipes - Indian