Banana Bread Wedman

Ingredients

2 cup whole wheat flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground nutmeg 2 eggs 1/2 cup vegetable oil 2 tbsp sugar 1 1/2 cup sliced bananas (2 large)	Advertisements

Preparation
 
Combine the flour, baking powder, baking soda, and nutmeg in a mixing
bowl. Stir to blend. Put the eggs, oil, sugar and bananas in a
blender. Puree until smooth. Pour the banana mixture into the flour.
Mix well.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 50
minutes. Cool on a wire rack. Let stand 10 minutes before removing
from pan. Cool thoroughly before serving.

1/15 recipe - 164 calories, 1 bread, 1/2 fruit, 1 1/2 fat exchanges 21
grams carbohydrate, 3 grams protein, 8 grams fat 70 mg sodium, 114 mg
potassium, 37 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

 

 
Servings:
15

 

Banana Bread 3
Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non stick 2 pound loaf tin, leaving an inch from the top. Bake for 90 minutes at gas mark 4, 350F, 180C. (Upload by user)

Banana Bread 4
1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside. 3. Beat butter in large mixing bowl until soft amd creamy. Beat in (Upload by user)

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Banana Bread I
Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don t fill pan more than 2/3 (Upload by user)

Banana Bread Ii
1.Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2.Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside. 3.Beat butter in large mixing bowl until soft amd creamy. Beat in sugar u (Upload by user)

Banana Bread Iv
In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam sprayed 9x5x4 inch loaf tin for 60 minute (Upload by user)

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Banana Bread Pudding
PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9 inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce. Pour mixture evenly over bread, moistening completely. Sprinkl (Upload by user)

Banana Bread
mash bananas and mix with other ingredients. Bake at 350 for 50 minutes.     strongServings:10/strong   (Upload by user)

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In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs. Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled b (Upload by user)
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Banana Butter
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Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make a smooth chocolate colored bread. (Upload by user)
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Banana Coconut Bake Akwadu
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9 inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes. (Upload by user)
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Banana Coconut Bread
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in butte (Upload by user)
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Banana Condiment Veg Times
At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice & raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks (Upload by user)