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Suneeta s Sindhi Chicken

Ingredients
 

3 tbsp oil
1 cinnamon stick
4 cloves, whole
1 bay leaf
1 1/2 cup onion, finely chopped
6 garlic clove, minced
1 ginger, fresh, 1 1/2, minced
1 1/2 cup tomato, finely chopped
1 1/2 tsp coriander, ground
3/4 tsp cumin, ground
1/2 tsp indian chillie powder
1/2 tsp turmeric
1 salt, to taste
1 cup yogurt
8 chicken thigh, skinned
2 tbsp cilantro, fresh, chopped




 
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Preparation
 
Heat oil in a 3-quart saucepan on medium high heat. Saut‚ cinnamon,
cloves & bay leaf 1 minute. Add onion & saut‚ until dark brown
(about 20-25 minutes), stirring frequently to prevent burning. Add
garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft,
about 8 minutes. Mash with back of spoon. Add coriander, cumin,
chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt;
mix well. Add chicken. Cover & cook on medium heat until chicken is
tender. Garnish with fresh cilantro.

per Joe Waring

 

 
Servings: 4

 

 

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