9 Minute Fresh Fruit Pie
Ingredients| 4 cup blueberries or 4 cup halved strawberries or 4 cup peaches,peeled and sliced 2 tbsp cornstarch 2 tbsp water 1/2 cup corn syrup 2 tsp lemon juice 1 cup heavy cream 1 baked pie crust |
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In covered blender, blend 1 cup of fruit at high spped 30 seconds. In
2 quart saucepan, mix cornstarch and water until smooth. Add mashed
fruit, corn syrup, and lemon juice. Stirring constantly, bring to
boil over medium heat and boil one minute. Turn into bowl, cover
surface with waxed paper. Cool one hour. Fold in remaining fruit.
Spread cream onto bottom and sides of pie crust. Fill with fruit
mixture. Chill 3 hours or until set. Serves 6-8 people.
Servings:
6
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