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Banana Bread Pudding Bananas Foster Sauce

Ingredients
 

1 custard
3 eggs, beaten
1 pinch ground nutmeg
1 pinch cinnamon
1 pureed ripe bananas
1 milk
1 milk
1 vanilla
1 sugar
1 add:
1 raisins
1 roated pecans
1 unsalted butter
1 sauce
1 unsalted butter
1 brown sugar
1 quartered bananas
1 pinch nutmeg
1 pinch cinnamon
1 dark rum
1 banana liqueur
1 vanilla



 
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Preparation
 
Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas. Source:
Chef Brigtsen, New Orleans

 

 
Servings:
1


 

 

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