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Banana Coconut Rolls

Ingredients
 

4 peeled firm bananas juice
2 tablesp. melted butter or 1/2 cup s, hredded coconut
1 margarine light cream
2 tablesp. lemon or lime



 
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Preparation
 
Buy green-tipped or all yellow bananas

Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut
bananas into halves, crosswise; place in dish. Brush well with
butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min.,
or until easily pierced with fork. Serve warm, with cream or Orange
Sauce. Makes 4 servings.

 

 
Servings:
4


 

 

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