Abbey Cocktail
Ingredients| 2 oz gin |
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Servings: 2
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Abm Eggnog Bread
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry (Upload by user)
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry (Upload by user)
Abm Sourdough Beer Bread
Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It s a rustic looking loaf that ought to be just the thing with st (Upload by user)
Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It s a rustic looking loaf that ought to be just the thing with st (Upload by user)
About Coffee
Start with a thoroughly clean coffee maker. Wash after each use with hot, soapy water and rinse well with hot water; never scour with an abrasive pad. When cleaning an automatic coffee maker, follow the manufacturer s directions. Always use fresh coffee and freshly draw (Upload by user)
Start with a thoroughly clean coffee maker. Wash after each use with hot, soapy water and rinse well with hot water; never scour with an abrasive pad. When cleaning an automatic coffee maker, follow the manufacturer s directions. Always use fresh coffee and freshly draw (Upload by user)
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About Milkweed Blossoms
Unopened buds are delicious when cooked but must be treated first to remove bitterness. Put them in a pot, pour on boiling water, boil one minute, drain, and pour on more boiling water. Repeat this process three times or until no bitterness remains when you taste them. Cook (Upload by user)
Unopened buds are delicious when cooked but must be treated first to remove bitterness. Put them in a pot, pour on boiling water, boil one minute, drain, and pour on more boiling water. Repeat this process three times or until no bitterness remains when you taste them. Cook (Upload by user)
About Tea
The tea you buy is a delicate blend of some 20 to 30 varieties. Quality varies according to the soil, climate and altitude in which it is grown and the age and size of the leaves when they are picked. Broadly classified, there are three types: black, oolong and green. (Upload by user)
The tea you buy is a delicate blend of some 20 to 30 varieties. Quality varies according to the soil, climate and altitude in which it is grown and the age and size of the leaves when they are picked. Broadly classified, there are three types: black, oolong and green. (Upload by user)
Adapted Pickle Juice Rye
I used my crock dill brine and decreased the salt from the original recipe which called for 2 ts. due to the high salt content of my brine. I forgot the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warme (Upload by user)
I used my crock dill brine and decreased the salt from the original recipe which called for 2 ts. due to the high salt content of my brine. I forgot the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warme (Upload by user)
Advocaat Dutch Eggnog
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking all the time until the advocaat is warm (not hot) and thick. Remove the (Upload by user)
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking all the time until the advocaat is warm (not hot) and thick. Remove the (Upload by user)
Advokaat
Mix sugars. Boil milk with half of sugars for two minutes. Let it cool down. (For the milk it is easiest to use a pot which can later be used with a mixer.) Mix well (mixer at high speed) the yolks with the other half of the sugars. Using mixer add to milk. Then (still (Upload by user)
Mix sugars. Boil milk with half of sugars for two minutes. Let it cool down. (For the milk it is easiest to use a pot which can later be used with a mixer.) Mix well (mixer at high speed) the yolks with the other half of the sugars. Using mixer add to milk. Then (still (Upload by user)
African Style Vegetables In Coconut Milk
Heat ghee or vegetable oil with the whole cloves over low heat. When hot, add the onions & garlic & saute, stirring occasionally, for a few moments. Add the carrots & potatoes & continue to saute for 5 minutes, stir to prevent sticking. Add the green beans & (Upload by user)
Heat ghee or vegetable oil with the whole cloves over low heat. When hot, add the onions & garlic & saute, stirring occasionally, for a few moments. Add the carrots & potatoes & continue to saute for 5 minutes, stir to prevent sticking. Add the green beans & (Upload by user)
Afternoon Tea Sandwiches Info
* The sandwiches should be small enough to be eaten in two or three bites. * Use fresh, close textured white or brown bread, thinly sliced. * Whipped butter at room temperature is easy to spread without tearing the bread. Spread it thinly right to edges of bread. (Upload by user)
TAG: sandwiches, bread, three, ,
* The sandwiches should be small enough to be eaten in two or three bites. * Use fresh, close textured white or brown bread, thinly sliced. * Whipped butter at room temperature is easy to spread without tearing the bread. Spread it thinly right to edges of bread. (Upload by user)
TAG: sandwiches, bread, three, ,
Alexander Espresso
Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated c (Upload by user)
TAG: espresso, ,
Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated c (Upload by user)
TAG: espresso, ,
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Alkoholfreier Planter s Punch
Alle Zutaten mit Eis im Shaker schuetteln (oder in einem Glas gut verruehren) und auf Eis in ein grosses Glas giessen. * Aus essen & trinken 6 / 86 Erfasser: Lothar Datum: 07.02.1994 Stichworte: Getraenke, Alkoholfrei, Drinks (Upload by user)
Alle Zutaten mit Eis im Shaker schuetteln (oder in einem Glas gut verruehren) und auf Eis in ein grosses Glas giessen. * Aus essen & trinken 6 / 86 Erfasser: Lothar Datum: 07.02.1994 Stichworte: Getraenke, Alkoholfrei, Drinks (Upload by user)
All Canadian Coffee 1
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servin (Upload by user)
TAG: coffee, canadian, ,
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servin (Upload by user)
TAG: coffee, canadian, ,
All Canadian Coffee
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 S (Upload by user)
TAG: coffee, canadian, ,
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 S (Upload by user)
TAG: coffee, canadian, ,
Almond Coffee Walnuts
1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts. 3. Line a large (Upload by user)
TAG: walnuts, coffee, almond, chocolate, walnut, ,
1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts. 3. Line a large (Upload by user)
TAG: walnuts, coffee, almond, chocolate, walnut, ,
Almond Flavored Tequila Liqueur
ú h teaspoon pure almond extract Note: Place nuts on baking sheet in 325 degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and ci (Upload by user)
TAG: almond, tequila, place, ,
ú h teaspoon pure almond extract Note: Place nuts on baking sheet in 325 degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and ci (Upload by user)
TAG: almond, tequila, place, ,
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