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Banana Butter

Ingredients
 

3 cup [about 10 medium] bananas
1/4 cup lemon juice
1/4 cup finely chopped maraschino cherries
6 1/2 cup sugar
1 bottle [6 ounces] liquid pectin



 
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Preparation
 
Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add
lemon juice, cherries and sugar; mix well. Bring to hard rolling
boil; boil hard 1 minute, stirring constantly. Remove from heat
;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or
9 half-pints.

SOURCE: Best Recipes Magazine; October 1992

///oo/\ From the hearth in Sandee s Kitchen...

 

 
Servings:
8


 

 

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