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Banana Coconut Bake Akwadu

Ingredients
 

5 medium bananas
1 tbsp margarine or butter
1/3 cup orange juice
1 tbsp lemon juice
3 tbsp brown sugar, packed
2/3 cup shredded coconut



 
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Preparation
 
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot
with margarine and drizzle with orange and lemon juices. Sprinkle
with brown sugar and coconut. Bake until coconut is golden, 8 to 10
minutes.

 

 
Servings:
6


 

 

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