Apple Pie Filling Freezer

Ingredients

18 large macintosh apples* 6 tbsp butter 3 cup sugar 3 3/4 tsp nutmeg 1/8 tsp ginger 1/8 tsp nutmeg FOR 1 PIE 1 container apples 2 tbsp flour 2 tbsp butter 1 unbaked 9 inch pie shell	Advertisements

Preparation
 
*Peeled, sliced 1/2 inch thick

Melt butter in heavy pot and add apples and all remaining ingredients.
Partially cook fruit over very low heat for 15 minutes, stirring now
and then with wooden spoon. Coool and dvide filling into 3 freezer
containers. Freeze until needed. To make one pie: Remove filling from
one container and defrost. Spoon pie filling into pie shell. Sprinkle
with flour and dot with butter. Cover with remaining pie dough and
crimp edges togehter. Slash top in several places to allow steam to
escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30
minutes longer or until crust is nicely browned.

 

 
Servings:
3

 

Apple Pie Filling
Quality: Use firm, crisp apples. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. Yield: 1 quart or 7 quarts Procedure: Wash, peel, a (Upload by user)

Apple Pie In Cheddar Crust
* Use tart cooking apples such as Macs or Granny Smith s. Core, pare +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CHEDDAR CRUST: Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse (Upload by user)

Apple Pie Spice
Makes 1/2 cup. Stir into applesauce. Stir into crumb topping for coffeecake. Heat with apple cider. Pour through coffee filter before drinking. Simple Spice Cookies: sprinkle over sliced refrigerator sugar cookie dough before baking. Buy spices in bulk from a natural foods (Upload by user)

Apple Pie With Cider Crust
Preheat the oven to 425 degrees. Combine the apple slices, apple juice and cinnamon in a large saucepan. Leave the saucepan uncovered. Simmer over low heat until most of the liquid is absorbed into the apples, stirring occasionally. The apples will be ready after about 30 minute (Upload by user)

Apple Pie With Port With Cheddar Cheese Crust
Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender unti (Upload by user)

Apple Pie
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until cr (Upload by user)

Apple Pirushkes
Pour the boiling water over the salt, 1 tablespoon of sugar and shortening. When it is lukewarm, add the yeast which has been dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1 1/2 cups of the flour. Let this batter rise at 85F until double in bulk, then add the (Upload by user)

Apple Plum Butter
Combine plums, apples and juice in a heavy non aluminum saucepan. Bring to a boil over medium heat. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Uncover and cook until fruit is very tender, stirring stirring occasionally (20 30 minutes). Cool s (Upload by user)

Apple Porcupine
Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or preserved fruit. Stick with bits of sliced almonds. S (Upload by user)

Apple Preserves
This is NOT jam. I like to use these warmed as a side dish (like escalloped apples). This is from the Ball Blue Book. Mix apples, water, lemon juice in large pot. Simmer covered 10 min. Stir in pectin and bring to full rolling boil, stir frequently. Add lemon slices/su (Upload by user)

Apple Pudding With Sauce
1/4 c butter 3/4 c sugar 1 egg 2 c grated raw apples 1 c flour 1 ts baking soda 1/2 ts cinnamon 1/4 c nuts chopped : SAUCE: 1/4 c margarine 1/4 c sugar 1/4 c evaporated milk or evap. : skim milk 1/4 c brown sugar Cream together (Upload by user)
TAG: sugar, sauce, pudding, baking, butter, ,

Apple Pudding
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pou (Upload by user)

Apple Puffs
Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe. Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of t (Upload by user)
TAG: pancake, little, puffs, ,

Apple Quince Jelly
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft (Upload by user)
TAG: jelly, quince, ,

Apple Raisin Rosemary Dressing
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don t brown them. (Upload by user)
TAG: baking, rosemary, ,

Apple Raisin Cream Pie
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry lined pan; dot with butter. Cover with top crust decorate (Upload by user)
TAG: crust, cream, minutes, raisin, ,