Apple Pudding With Sauce
Ingredients| 1 no ingredients |
|
|---|
1/4 c butter
3/4 c sugar
1 egg
2 c grated raw apples
1 c flour
1 ts baking soda
1/2 ts cinnamon
1/4 c nuts -- chopped
: SAUCE:
1/4 c margarine
1/4 c sugar
1/4 c evaporated milk -- or evap.
: skim milk
1/4 c brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or
Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold
or Bundt pan. Pudding should be firm in the center. Serve with warm
butter sauce. Sauce: Heat together margarine, white and brown sugar
and evaprated milk. Pour over pudding to serve. MC formatting and
posted by [email protected]
Recipe By : Jan Dye s recipe/R. Banghart<[email protected]>
From: Date:
Servings:
6
Also see ...
Apple Pudding
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pou (Upload by user)
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pou (Upload by user)
Apple Puffs
Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe. Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of t (Upload by user)
Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe. Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of t (Upload by user)
Apple Quince Jelly
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft (Upload by user)
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft (Upload by user)
| Advertisements |
Apple Raisin Rosemary Dressing
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don t brown them. (Upload by user)
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don t brown them. (Upload by user)
Apple Raisin Cream Pie
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry lined pan; dot with butter. Cover with top crust decorate (Upload by user)
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry lined pan; dot with butter. Cover with top crust decorate (Upload by user)
Apple Raisin Crepes
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan; (Upload by user)
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan; (Upload by user)
Apple Raisin Crisp
In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter (Upload by user)
In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter (Upload by user)
Apple Raisin Scones
1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light (Upload by user)
1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light (Upload by user)
Apple Raisin Soup
In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri (Upload by user)
In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri (Upload by user)
Apple Raspberry Pie
ÿÿÿÿÿ ** filling 1 pt raspberries 8 lg Granny Smith apples 1 1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard (Upload by user)
TAG: ÿ, apples, dough, remaining, evenly, lightly, flour, ,
ÿÿÿÿÿ ** filling 1 pt raspberries 8 lg Granny Smith apples 1 1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard (Upload by user)
TAG: ÿ, apples, dough, remaining, evenly, lightly, flour, ,
Apple Rhubarb Betty
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. (Upload by user)
TAG: rhubarb, ,
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. (Upload by user)
TAG: rhubarb, ,
|
|
|
Apple Rings
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove c (Upload by user)
TAG: rings, apples, ,
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove c (Upload by user)
TAG: rings, apples, ,
Apple Roll
Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven. Put slices in this. Bake until brown and serve in cereal dishes with its own sauce poured over it. M.T. Perrin From: Vermont Cook Book Shared By: Pat Stockett (Upload by user)
Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven. Put slices in this. Bake until brown and serve in cereal dishes with its own sauce poured over it. M.T. Perrin From: Vermont Cook Book Shared By: Pat Stockett (Upload by user)
Apple Rolls
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the c (Upload by user)
TAG: rolls, ,
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the c (Upload by user)
TAG: rolls, ,
Apple Sage Dressing
Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1 1/2 qt casserole coated (Upload by user)
TAG: minutes, ,
Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1 1/2 qt casserole coated (Upload by user)
TAG: minutes, ,
Apple Salad Tofu Honey Cinnamon Dressing
Place sliced apples in mixture of lemon juice and water. Add more water if needed to cover apples. At serving time, drain liquid from apples. Combine apples, celery, pineapple and nuts. For the dressing: Combine yogurt, tofu, honey and cinnamon in a food processor and blend unti (Upload by user)
TAG: grams, apples, dressing, cinnamon, combine, honey, ,
Place sliced apples in mixture of lemon juice and water. Add more water if needed to cover apples. At serving time, drain liquid from apples. Combine apples, celery, pineapple and nuts. For the dressing: Combine yogurt, tofu, honey and cinnamon in a food processor and blend unti (Upload by user)
TAG: grams, apples, dressing, cinnamon, combine, honey, ,
TAG: sugar, sauce, pudding, baking, butter, ,
Permalink--> In : Recipes - Fruit