Apple Raisin Rosemary Dressing
Ingredients| 2 cup fresh bread crumbs 4 tbsp butter 3 tbsp water 2/3 cup chopped celery 1/2 cup chopped onions 1 1/2 cup chopped, peeled apples (about 2) 1/4 cup golden raisins 1/2 tsp baking powder 1 tsp dried rosemary 2 tbsp dry madeira or 1 tbsp brandy 1 salt and freshly ground pepper to t, aste |
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Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry
and toast them in the oven 5 to 10 minutes. Melt the butter in the
water in a large skillet. Add the celery and onions, and sauté until
the onions have absorbed the butter and are limp. Don t brown them.
Add the apples, raisins, bread crumbs, baking powder, rosemary, and
the Madeira or brandy. Season with salt/pepper to taste and toss well
with a fork. If the stuffing seems overly dry, add an egg or a little
chicken stock. Stuff a crown roast of pork or a turkey per your
pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes.
Servings:
1
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