Apple Pirushkes
Ingredients| 1 cup water, boiling 1 tsp salt 1 tbsp sugar 2 tbsp shortening, vegetable or fat 1 yeast, cake 1 tbsp water, lukewarm 1 egg, well beaten 4 cup flour, sifted, all-purpose 7 apples, medium, tart 1/4 cup raisins, seedless 1/4 cup nut meats, chopped 1/2 cup jelly, any desired 1/2 cup sugar 1 cinnamon |
|
|---|
Pour the boiling water over the salt, 1 tablespoon of sugar and
shortening. When it is lukewarm, add the yeast which has been
dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1
1/2 cups of the flour. Let this batter rise at 85F until double in
bulk, then add the remaining flour. Knead until smooth. Let rise
again for 1 hour. Divide the dough into 14 parts. Roll out each part
until 1/2" thick. Peel, core, and cut apples in half. Place a half,
cut side up, on each piece of dough. Combine the remaining
ingredients and fill the cores with the mixture. Press the dough
firmly together over the apples and invert on a dull, greased, cookie
tin. Brush with melted shortening, and sprinkle with a little sugar
and ground cinnamon. Let rise for 1 hour. Bake at 350F for 40
minutes, until a rich brown. Serve hot. Allow 1 or 2 for each
portion.
Servings:
14
Also see ...
Apple Plum Butter
Combine plums, apples and juice in a heavy non aluminum saucepan. Bring to a boil over medium heat. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Uncover and cook until fruit is very tender, stirring stirring occasionally (20 30 minutes). Cool s (Upload by user)
Combine plums, apples and juice in a heavy non aluminum saucepan. Bring to a boil over medium heat. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Uncover and cook until fruit is very tender, stirring stirring occasionally (20 30 minutes). Cool s (Upload by user)
Apple Porcupine
Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or preserved fruit. Stick with bits of sliced almonds. S (Upload by user)
Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or preserved fruit. Stick with bits of sliced almonds. S (Upload by user)
Apple Preserves
This is NOT jam. I like to use these warmed as a side dish (like escalloped apples). This is from the Ball Blue Book. Mix apples, water, lemon juice in large pot. Simmer covered 10 min. Stir in pectin and bring to full rolling boil, stir frequently. Add lemon slices/su (Upload by user)
This is NOT jam. I like to use these warmed as a side dish (like escalloped apples). This is from the Ball Blue Book. Mix apples, water, lemon juice in large pot. Simmer covered 10 min. Stir in pectin and bring to full rolling boil, stir frequently. Add lemon slices/su (Upload by user)
| Advertisements |
Apple Pudding With Sauce
1/4 c butter 3/4 c sugar 1 egg 2 c grated raw apples 1 c flour 1 ts baking soda 1/2 ts cinnamon 1/4 c nuts chopped : SAUCE: 1/4 c margarine 1/4 c sugar 1/4 c evaporated milk or evap. : skim milk 1/4 c brown sugar Cream together (Upload by user)
1/4 c butter 3/4 c sugar 1 egg 2 c grated raw apples 1 c flour 1 ts baking soda 1/2 ts cinnamon 1/4 c nuts chopped : SAUCE: 1/4 c margarine 1/4 c sugar 1/4 c evaporated milk or evap. : skim milk 1/4 c brown sugar Cream together (Upload by user)
Apple Pudding
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pou (Upload by user)
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pou (Upload by user)
Apple Puffs
Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe. Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of t (Upload by user)
Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe. Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of t (Upload by user)
Apple Quince Jelly
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft (Upload by user)
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft (Upload by user)
Apple Raisin Rosemary Dressing
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don t brown them. (Upload by user)
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don t brown them. (Upload by user)
Apple Raisin Cream Pie
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry lined pan; dot with butter. Cover with top crust decorate (Upload by user)
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry lined pan; dot with butter. Cover with top crust decorate (Upload by user)
Apple Raisin Crepes
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan; (Upload by user)
TAG: crepes, crepe, combine, ,
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan; (Upload by user)
TAG: crepes, crepe, combine, ,
Apple Raisin Crisp
In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter (Upload by user)
TAG: topping, filling, raisins, mixing, ,
In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter (Upload by user)
TAG: topping, filling, raisins, mixing, ,
|
|
|
|
Apple Raisin Scones
1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light (Upload by user)
TAG: lightly, scones, ,
1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light (Upload by user)
TAG: lightly, scones, ,
Apple Raisin Soup
In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri (Upload by user)
In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri (Upload by user)
Apple Raspberry Pie
ÿÿÿÿÿ ** filling 1 pt raspberries 8 lg Granny Smith apples 1 1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard (Upload by user)
TAG: ÿ, apples, dough, remaining, evenly, lightly, flour, ,
ÿÿÿÿÿ ** filling 1 pt raspberries 8 lg Granny Smith apples 1 1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard (Upload by user)
TAG: ÿ, apples, dough, remaining, evenly, lightly, flour, ,
Apple Rhubarb Betty
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. (Upload by user)
TAG: rhubarb, ,
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. (Upload by user)
TAG: rhubarb, ,
Apple Rings
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove c (Upload by user)
TAG: rings, apples, ,
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove c (Upload by user)
TAG: rings, apples, ,
TAG: dough, ,
Permalink--> In : Recipes - Fruit