Ginger Beer Wagner

Ingredients

6 oz bruised ginger 3 qt water 5 lb loaf sugar 1/4 lb honey 1 gill of lemon juice 17 qt water 2 drachms essence of lemon 1 (about 2 ts) 1 whole egg	Advertisements

Preparation
 
Put ginger and 3 quarts water into a very large kettle and boil for 30
minutes. Add sugar, honey, lemon juice and 17 quarts more water.
Strain through a cloth and when it is cold, add essence of lemon and
egg. Let stand for 3-4 days before bottling.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95 > Submitted By [email protected] On 23
JUN 1995 071845 -0500

 

 
Servings: 1

 

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