Ginger Beer Cordial
Ingredients| 2 oz root ginger, bruised, peeled and ch, opped |
|
|---|
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover
with 1 gallon of boiling water.
Stir until the sugar has dissolved.
Leave for about three or four days, then strain and pour the liquid
into sterilised bottles. It will be ready and really delicious to
drink after just a few days and can be diluted quite happily with
either still or sparkling water.
Source: Michael Barry, Yes! Magazine
Servings: 1
Also see ...
Ginger Beer
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover (Upload by user)
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover (Upload by user)
Ginger Liqueur
Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar &n (Upload by user)
Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar &n (Upload by user)
Gl Hwein
Chuck all ingredients in large pot EXCEPT for the sugar. Cover, simmer gently for 10 mins, taste. Now add 2 teaspoons of sugar per person (level, NOT heaped). Simmer for 10 mins. Place lemon slices in glass mugs and ladle the concoction into glasses. The lemon must floa (Upload by user)
Chuck all ingredients in large pot EXCEPT for the sugar. Cover, simmer gently for 10 mins, taste. Now add 2 teaspoons of sugar per person (level, NOT heaped). Simmer for 10 mins. Place lemon slices in glass mugs and ladle the concoction into glasses. The lemon must floa (Upload by user)
| Advertisements |
Glogg No. 2
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
Glogg Mw
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2 cup measure combine wine, whiskey, raisins, honey, and spice bag. Micro cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, b (Upload by user)
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2 cup measure combine wine, whiskey, raisins, honey, and spice bag. Micro cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, b (Upload by user)
Glogg 2
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
Glogg Iii
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
Glogg Iv
Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices. Before serving ass remaining cranberry juice and the wine, heat to a (Upload by user)
Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices. Before serving ass remaining cranberry juice and the wine, heat to a (Upload by user)
Glogg
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired (Upload by user)
Gluhwein From Buhrer s Schweizer Spezialitat
Combine the ingredients in a pan and heat (don t boil!): strain and serve. strongServings: 8/strong (Upload by user)
Combine the ingredients in a pan and heat (don t boil!): strain and serve. strongServings: 8/strong (Upload by user)
Godfather
Fill a rocks or old fashioned glass with ice. Add scotch and amaretto and stir. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Fill a rocks or old fashioned glass with ice. Add scotch and amaretto and stir. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
|
|
|
|
Godiva Chocolate Covered Banana
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : [email protected] strongServings: 1/strong (Upload by user)
TAG: banana, godiva, ,
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : [email protected] strongServings: 1/strong (Upload by user)
TAG: banana, godiva, ,
Godiva Ice Cream Soda
Pour Godiva in tall glass. Add cola. Top with ice cream. Recipe By : strongServings: 1/strong (Upload by user)
TAG: cream, godiva, ,
Pour Godiva in tall glass. Add cola. Top with ice cream. Recipe By : strongServings: 1/strong (Upload by user)
TAG: cream, godiva, ,
Godiva Irish Coffee
Pour in mug. Stir. Garnish with whipped cream. Recipe By : [email protected] strongServings: 1/strong (Upload by user)
Pour in mug. Stir. Garnish with whipped cream. Recipe By : [email protected] strongServings: 1/strong (Upload by user)
Godiva Irish Freeze
Combine over crushed ice in a snifter or rocks glass. Recipe By : strongServings: 1/strong (Upload by user)
Combine over crushed ice in a snifter or rocks glass. Recipe By : strongServings: 1/strong (Upload by user)
Godiva Peppermint Kiss
Pour in rocks glass over ice. Stir. Garnish with sprig of mint. Recipe By : [email protected] strongServings: 1/strong (Upload by user)
Pour in rocks glass over ice. Stir. Garnish with sprig of mint. Recipe By : [email protected] strongServings: 1/strong (Upload by user)
TAG: ginger, ,
Permalink--> In : Recipes - Drink