Chicken Breast With Wine Vinegar Sauce
Ingredients| 4 boneless, chicken breast halves |
|
|---|
Generously season chicken breasts with salt and pepper. Coat with
flour and shake off excess. Heat oil in a wide skillet (at least
10-inch diameter) over moderately high heat for about 1 minute. Add
chicken and brown well on one side, get it pretty dark. Flip the
chicken over and brown the other side. (Extra dark chicken makes a
more delicious sauce.) Each side should take about 4 minutes. While
the chicken cooks, prepare garlic. Remove chicken from skillet and
set aside. Add thyme, garlic and white wine vinegar to the skillet.
Stir to loosen whatever is stuck to the skillet. Add chicken broth,
turn heat to high and boil rapidly until the lquid is reduced to
about 1/4 cup. Pour over chicken and serve.
Servings: 4
Also see ...
Chicken Breasts Amaretto From Loren Martin
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Chicken Breasts Amaretto
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Chicken In Wine Cream Sauce
: cut in hal 4 TB butter melted : salt : white pepper : garlic powder : Instant wine and cream : sauce: 2 shallots finely chopped 2 cloves garlic put through : press 1 TB butter 1/4 c dry white wine 1/4 c chicken broth undilu (Upload by user)
: cut in hal 4 TB butter melted : salt : white pepper : garlic powder : Instant wine and cream : sauce: 2 shallots finely chopped 2 cloves garlic put through : press 1 TB butter 1/4 c dry white wine 1/4 c chicken broth undilu (Upload by user)
| Advertisements |
Chicken In Wine Tomato Sauce Poulet Mare
1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from th (Upload by user)
1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from th (Upload by user)
Chicken In Wine
Cook bacon in 12 inch skillet until crisp. Drain bacon on paper towel reserving fat in skillet. Cook chicken in bacon fat about 20 minutes or until brown on all sides. Move chicken to one side of skillet. Add onions and mushrooms. Cook, stirring frequently, until mushrooms are (Upload by user)
Cook bacon in 12 inch skillet until crisp. Drain bacon on paper towel reserving fat in skillet. Cook chicken in bacon fat about 20 minutes or until brown on all sides. Move chicken to one side of skillet. Add onions and mushrooms. Cook, stirring frequently, until mushrooms are (Upload by user)
Chicken Margarita
Remove skin from chicken, cut chicken into parts. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all sides. Add marinade; tequilla and water. Cover skillet a (Upload by user)
Remove skin from chicken, cut chicken into parts. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all sides. Add marinade; tequilla and water. Cover skillet a (Upload by user)
Chicken Mole With Coffee Extract
1 c plus 1 tablespoon coffee : syrup (previous recipe) 1 c pistachios, shelled and : toasted, : plus extra for garnish 1 poblano pepper, roasted, : peeled and chopped 1/2 c chopped onion 3 TB chopped cilantro leaves, : plus extra for garnish (Upload by user)
1 c plus 1 tablespoon coffee : syrup (previous recipe) 1 c pistachios, shelled and : toasted, : plus extra for garnish 1 poblano pepper, roasted, : peeled and chopped 1/2 c chopped onion 3 TB chopped cilantro leaves, : plus extra for garnish (Upload by user)
Chicken Pita Cucumber Salad Ice Tea
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea. Posted by: Sheila Exner January 1992 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From: Date: 05/28 (Upload by user)
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea. Posted by: Sheila Exner January 1992 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From: Date: 05/28 (Upload by user)
Chicken Sherry
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO (Upload by user)
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO (Upload by user)
Chicken Tequila
Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re heat. Toss with cooked noodles. If sauce (Upload by user)
TAG: chicken, stock, ,
Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re heat. Toss with cooked noodles. If sauce (Upload by user)
TAG: chicken, stock, ,
Chicken With Mustard Wine Sauce
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. (Upload by user)
TAG: chicken, sauce, mustard, ,
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. (Upload by user)
TAG: chicken, sauce, mustard, ,
|
|
|
|
Chicken With Onions Red Wine Sauce Poulet
1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add th (Upload by user)
TAG: chicken, pieces, onions, sauce, ,
1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add th (Upload by user)
TAG: chicken, pieces, onions, sauce, ,
Chicken With Wine Herbs
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender. strongServings: 4/strong (Upload by user)
TAG: chicken, ,
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender. strongServings: 4/strong (Upload by user)
TAG: chicken, ,
Chicken With Wine Sauce
Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; red (Upload by user)
TAG: chicken, skillet, ,
Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; red (Upload by user)
TAG: chicken, skillet, ,
Children Juice
JUICE OVERLOAD Like many parents, you may consider "natural" fruit juice a healthy snack, and if you have a picky eater, you may be tempted to give him/her lots of juice to supplement their diet. But young children who drink large amounts of fruit juice, app (Upload by user)
TAG: juice, children, child, ,
JUICE OVERLOAD Like many parents, you may consider "natural" fruit juice a healthy snack, and if you have a picky eater, you may be tempted to give him/her lots of juice to supplement their diet. But young children who drink large amounts of fruit juice, app (Upload by user)
TAG: juice, children, child, ,
Chilled Lemonade Dessert
Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in w (Upload by user)
TAG: lemonade, ,
Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in w (Upload by user)
TAG: lemonade, ,
TAG: chicken, skillet, vinegar, sauce, ,
Permalink--> In : Recipes - Drink