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DAYTON User

Frozen Grapes Treats

Pull grapes off stem, put in a plastic bag and freeze until solid. Probably about 1 or 2 hours. Very easy! Its like little popsicles, portable too, but you probably already know this recipe. huh?

California Pink Shrimp Omelette

Pour nonfat egg substitute into a small bowl, add water, dill and black pepper. Beat with a whisk until foamy. Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat. When skillet is hot, add the egg mixture. Push the egg mixture toward the center of the pan with

Hebrew National Chili Hot Dog Corn Bread Casserole

In a large Dutch oven or 6-quart saucepan, add olive oil, onions, green peppers, celery, garlic, and ground beef. Brown the meat over medium heat, stirring occasionally. Sprinkle on the spices and cook for 2 minutes. Add tomatoes and hot dogs and simmer. Pour into a 12 x 7 1/2 x 2-inc

Red Rooster Tavern Grilled Bluefish

Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer. Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.

EASY POUND CAKE

Cream margarine and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour.

ORANGE TAPIOCA JELLO

Mix Jello and pudding together dry. Add 3 cups hot water, including the juice from the oranges. Heat until thick, cool, stir in whipped cream and oranges. Chill. (I usually double this recipe.)

Breakfast Sandwich

This makes a fabulous breakfast if you want something convenient or need to eat on the go. Simply fry up some Gimme lean patties and brown tofu slices about slightly less than half inch thick, just a bit of oil will do. Place on toasted English muffins

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Grape Frappe

To prepare this Grape Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add grape, orange, and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt.

China Moon Ten Spice Honey Dip

Makes 1 cup. Combine all of the ingredients in a small non aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China M

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Chicken Breasts W Sour Cream

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9 inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over c

638504 Maureen s Beef Curry

Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking.

Best Chocolate Mocha Cake

Basic Cake Mix: In large bowl, mix together flour, sugar, baking powder and salt until well combine. [To store: transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using.] Makes enough for 4 cakes. Best: Ch

Chocolate Popcorn Balls

For holidays or special occasions, tint popcorn balls with a few drops. Heat all ingredients except popcorn to boiling in Dutch oven over medium hi heat, stirring constantly. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly.Dip hands in

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Chicken In Wine Tomato Sauce Poulet Mare

1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from th

Crostata Di Frutta Di Stagione

SIFT TOGETHER FLOUR, sugar and salt on a wooden pastry board. Make a well in the center and add butter, egg yolks and lemon rind. Mix and knead with the fingertips taking care not to handle too much. When smooth, shape into a ball and chill for about 30 minutes. Roll out lig
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Apple Tarts

: puff pastry thawed 1 1 granny smith apple 2 TB sugar 1/4 ts cinnamon 1 TB cold unsalted butter cut : into bits 2 TB apricot jam heated and : strained : Vanilla ice cream or whipped : cream : as an accompaniment Roll out the pastry

Gingered Persimmon Asian Pear Crisp

Preheat oven to 375 degrees. Peel persimmons and cut into 1/2 inch slices to yield 3 cups. Core pear and cut into 1/2 inch slices to yield 2 cups. Finely chop tangerine zest. Combine the persimmons, pears, juice, sugar, salt, ginger and cardamom in an 8 inch square

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Hari Roti

Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm

Garlic Chicken W Pasta

NOTE: Simplify last minute preparation by cutting up the chicken and vegetables the night before. Cook pasta according to package directions, EXCEPT omit oil. Drain well. Meanwhile, rinse chicken; pat dry. Cut chicken into 3/4 inch pieces. For sauce, stir together

Baked Country Ham

Preheat oven to 300 degrees. Put ham, fatty side up, in a foil lined metal baking pan. Cover with foil and bake for 3 hours. Combine remaining ingredients. Remove ham from oven. Carefully trim away all but 1/8 inch of fat. Score with a sharp knife in a diamond pattern, makin

Arjay s Sand Springs Chili Southern

In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, on

Pollo Con Queso En Tortilla

y browned. Add mushrooms; cook until tender, stirring often. Stir in until tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika, nutmeg, and mace. Cover frypan and cook over low frypan an

Chili Sauce

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mix

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Scalloped Turkey Cauliflower

Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflower around

Dried Tomato Almond Tapenade

In a bowl, cover tomatoes with hot water; set aside 15 minutes. Place almonds in bowl of food processor. Using the steel blade, process pulsing on and off until coarsely chopped (you can use a blender for this also. Remove almonds and set aside. Drain tomatoes; add to f

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Chinese Brown Gravy

Blend all ingredients and cook until slightly thickened. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005     strongServings: 2/strong  

Curried Bean Sandwich Spread Mcdougall

Place water in saucepan and add all the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the spices and soy sauce, mix well. Remove from heat. Add beans, mix well. Place mixture in food processor and process briefly unitl chopped but not pureed. Chi

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Corny Mini Muffins

Preheat oven 425, grease three mini muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and   &nb

Chocolate cheese cake dip

Chocolate Cheese Cake Dip1/2 cup raisins1 tablespoon brandy2 cups cream cheese, softened1/2 cup whipping cream1/2 teaspoon vanilla extract1/4 cup dark brown sugar1 teaspoon ground cinnamon1/2 cup miniature chocolate chipsGround cinnamonMix the ra

Waffles

Waffles3 cups sifted flour5 teaspoons baking powder1 teaspoon salt2 tablespoons granulated sugar4 eggs2 1/4 cups milk1 1/2 teaspoons vanilla extract2/3 cup butter, margarine or vegetable oilSift flour with baking powder, salt, and sugar into a large bow

Fuzzy navel upside down cake

Fuzzy Navel Upside Down CakeuCake/u1/2 cup brown sugar, firmly packed1 (29 ounce) can sliced peaches, drained8 maraschino cherries, cut into halves1 (18.25 ounce) box yellow cake mix with pudding1 small box vanilla instant pudding mix 3/4 cup orange juice

Crunchy peanut butter balls

Crunchy Peanut Butter Balls3/4 cup chunky peanut butter 2 tablespoons honey 3/4 cup Grape Nuts cereal, dividedMix 1/2 cup cereal with peanut butter and honey. Form into 24 small balls and roll them in remaining 1/4 cup cereal. Chill.

Avanti restaurant eggplant lasagna

Avanti Restaurant Eggplant LasagnaSource: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona1 large eggplant1/4 cup extra virgin olive oil8 ounces lasagna noodles, cooked6 ounces grated Parmesan cheese (1 cup)Salt and pepper, to tastePrepare g

African-style vegetarian stew

African Style Vegetarian Stew4 small kohlrabies, peeled and cut into chunks2 sweet potatoes, peeled and cut into chunks1 large onion, chopped2 zucchini, sliced thick5 fresh tomatoes or 16 ounces canned1 (15 ounce) can garbanzo beans, liquid included1/2 cup couscous, or bul

Lugano pizza dough

Lugano Pizza DoughSource: Greg Neville, Lugano Restaurant, Salt Lake City, Utah 1 3/4 pounds bakers flour (hard wheat or bread flour) 1 1/4 pounds semolina fine 1 pound "Biga" or starter (see recipe below) 1/8 teaspoon dry active yeast 3 ounces olive oi

Velvet turtle restaurant pepper steak

Velvet Turtle Restaurant Pepper SteakSource: The Orange County Register, Southern California, Ask Your Neighbor2 tablespoons butter 3 tablespoons chopped mushrooms1 tablespoon minced green onion1 slice bacon, cooked, crumbledSalt and pepper 6 to 8 ounces New Yo

Taffy Candy Canes

Taffy Candy Canes2 cups sugar 1 1/2 cups light corn syrup 1 cup water1/2 teaspoon peppermint extract1/4 teaspoon red food coloringButter two 8 inch square pans.Combine sugar, corn syrup and water in a saucepan. Bring to boiling over medium heat, stirring con

Zucchini cocoa brownies

Zucchini Cocoa Brownies2 cups grated zucchini1/2 cup chopped nuts2 teaspoons vanilla extract1/2 cup oil2 cups all purpose flour1 1/4 cups granulated sugar1 teaspoon salt1 1/2 teaspoons baking soda1/2 cup cocoa1 egg, beatenCombine zucchini, nuts,

Butterscotch dessert

Butterscotch Dessert1/2 cup margarine, softened1 cup all purpose flour1/2 cup chopped nuts1 cup confectioners` sugar3 ounces cream cheese, softened1 (9 ounce) container frozen whipped topping1 small box instant butterscotch pudding1 small box instant coconut c

Strawberry-peach sauce

Strawberry Peach SauceServe over pound cake.1 (10 ounce) package frozen strawberries in syrup, thawed1/2 cup peach nectar2 tablespoons peach brandy1 tablespoon cornstarch2 peaches, peeled and slicedPlace strawberries in blender or food processor container; p
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