Chicken With Wine Sauce

Ingredients

2 lb chicken breasts without skin 1 nonstick cooking spray 1 cup sliced mushrooms, fresh 1 small onion, chopped 1 tsp dried basil, crushed 1 cl garlic, minced 1/3 cup chicken broth 1/3 cup dry white wine 1/4 tsp salt 1/4 tsp pepper 1 tbsp cornstarch 1 tbsp water	Advertisements

Preparation
 
Rinse chicken and pat dry with paper towels. Spray a large
skillet wi nonstick cooking spray. Add mushrooms, onion, basil and
garlic. Cook over medium heat till onion is tender. Stir in chicken
broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to
boiling; reduce heat. Cover and cook over low heat about 30 minutes
or till chicken is tender and no longer pink. Transfer chicken and
vegetables to a serving platter; keep warm. Measure remaining liquid,
and if necessary, add water to equal 1 cup. Pour into skillet.
Combine cornstarch and water. Stir into remaining liquid in skillet.
Cook and stir till thickened and bubbly. Cook and stir for 2 minutes
more. Serve over chicken.

Preparation Time: New D

 

 
Servings: 5

 

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