Children Juice

Ingredients

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Preparation
 
JUICE OVERLOAD

Like many parents, you may consider "natural" fruit juice a healthy
snack, and if you have a picky eater, you may be tempted to give
him/her lots of juice to supplement their diet. But young children
who drink large amounts of fruit juice, apple juice in particular,
are at risk for severe nutritional deficiencies that can interfere
with normal growth, according to researchers at the Maimonides
Medical Center in New York City. Drinking juice throughout the day
will decrease a child s appetite, making eating problems even worse.
Juices with lots of fructose and sorbitol sugars can cause diarrhea,
bloating, and cramps when not fully digested. And kids who constantly
guzzle juice from a bottle are susceptible to cavity-causing
bacteria. It s best to give young children real fruits and vegetables
or water, which is essential for a balanced diet and won t interfere
with their appetites. If you decide to serve juice, wait until your
child is a year old and serve it only in a cup as a beverage with a
meal - not as a snack. Toddlers should drink no more than four to
eight ounces of juice a day. Older kids should be limited to one or
two cups daily, each with a meal. *By Jeffrey L. Brown, M.D.,
F.A.A.P., taken from August 1994 issue of Child magazine* -Posted for
you by Michelle Bruce

Posted by Michael Prothro KOOK-NET
:þ Mike s Resort BBS, Fayetteville,AR,(501)521-8920þ

 

 
Servings: 1

 

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Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.     strongServings: 16/strong   (Upload by user)

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Cider Apple Butter Hjvb93b
Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown s (Upload by user)

Cider Apple Butter
Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown su (Upload by user)

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Cut oranges in half and remove the pulp as best you can. Dry the oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound brown sugar into the empty half shell. Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the or (Upload by user)
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Cider Fruit Punch A La Normande
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherr (Upload by user)
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Cider Snap 2
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Cider Snap
In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired.     (Upload by user)
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Cider Syrup Fdgn81a
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Cider Syrup
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.     strongServings: 4/strong   (Upload by user)
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