Put all ingredients into a blender and puree until smooth. Then pour into a medium saucepan and cook on med heat, stirring constintly until mixture thickens.(about 3 minutes) pour into desert glasses and chill at least 3 hours before serving.
Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor, grind pork and then grind pork again with onion and garlic. In large bowl, mix seasonings into pork mixture. Stir in milk 1 tablespoon at a time. Cover and chill for one hour. Form int
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce. Remove from heat. Cook noodles according to directions on package; drain. Combine cottage cheese, cream cheese, sour cream, green onion and green pepper. In a 3-quart casserole spread hal
Combine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix on both sides. Then coat with onion rings. Place in pan. Bake at 350 degrees F, bottom side up for 10 minutes. Turn right side up and bake about 15 minutes or until fish is done (flakes). Garnish with l
Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency.
Dissolve Jello in the boiling water. Add blueberry pie filling and crushed pineapple. Mix together and refrigerate in 9"x13" pan. When firm, top with the yogurt.
Add dry ingredients, mix w/ fork. Mix all wet ingredients together, whisk into dry ingredients adding water, until you get the consistency of thick pancake batter. Season waffle iron with oil. Add batter to heated iron, bake until light br
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Saute the crumbled tofu in half of the olive oil with salt and pepper until browned. Meanwhile, toast the bagel. Spread each toasted bagel half withe the avocado. Place tomato slices on each bagel half. When tofu is brown, add chopped peppers, onion and
Combine 1 TABLESPOON ONLY of the seasoning mix with the artificial sweetener and set aside. Place the chickpeas and water in a container, add the rest of the UNsweetened seasoning mix, and soak overnight in the refrigerator. The peas will be more than double in volume,
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COMBINE PASTA AND BROTH in a small pot, cover, place over medium high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive oil over medium heat in a me
Combine all ingredients in punch bowl. Chill with an ice ring. Makes 28 4 oz. drinks. This one can "sneak up on you." Joyce Burton...PDPP83A. strongServings: 28/strong
In large bowl, mix together flour, sugar, baking powder and salt until well combine. Transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using. Makes enough for 4 cakes. Source: Canadian Living magazine, Oct 94 Presented in arti
Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue be
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Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl
Use Pastry Cream (Creme Patissiere) for filling. Preheat oven to 425 degrees. To make the puffs, melt the butter in the water with salt and sugar over low heat. Remove from heat and beat in flou with a wooden spoon until completely mixed. Return to heat and stir vigorously f
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Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 o
In bowl, cream cheese with icing sugar until light and fluffy, adding enough milk to give consistency for dipping. Mix in ginger. Makes about 1 1/2 cups. Typed in MMFormat by [email protected] Source: The Canadian Living Entertaining Cookbook. stro
1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12 14 small balls. 6. Heat the water, add sugar, bring to boil, add ca
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg; Source: All New Cookbook
Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one br
Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the mea
In a heavy 2 to 3 qt sauce pan, scald 3 cups of the coconut milk by warming it over moderate heat until tiny bubbles form around the edge of the pan. Combine the remaining 1 cup of coconut milk with the rice flour and salt in a small bowl and, stirring constantly, pour it gradu
Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can,
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Basic omelette: In an 8" skillet, over medium heat, melt margarine. Pour egg beaters into skillet. Cook, lifting edges to allow uncooked ortion to run underneath. When almost set, spoon desired filling onto half the egg. Fold other half over the top. Slide onto a warm plate. b
Blend together the cream cheese, parmesan cheese and horseradish. Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2 inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers.
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Drain beets, saving 1 1/2 cups of the beet liquid. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients. Mix well, then cook over medium heat for 3 minutes or until the mixture thickens. Let it cool, then store in the refrigerat
Cut beans in 2 inch lengths. Boil until tender crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate. strongServings: 6/strong
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Dissolve yeast in warm water. Combine sugar, salt, margerine in mixing bowl. Pour milk into mixing bowl. Stir in egg, flour, cornmeal, yeast mixture. Beat well. Stir in enough addition flour to make soft dough. Turn dough onto lightly floured board and knead until satiny, a
Yogurt Dip1/2 cup vanilla nonfat yogurt1/2 cup sour cream1 to 2 tablespoons firmly packed brown sugar1/4 teaspoon ground cinnamonMix well in a bowl. Cover and chill.Serve with cut up banana, honeydew melon, cantaloupe, strawberries and pineapple.
Banana Orange BreadThis recipe contains no sugar!2 cups sifted all purpose flour1 teaspoon baking soda1 cup ripe bananas, mashed (2 large)2 eggs, beaten1 cup raisins1 1/2 teaspoons pumpkin pie spice1 teaspoon baking powder1 (6 ounce) can frozen, unsweet
Belgian Waffles (Vlaamse Wafels, Gaufres a la Flamande)1 envelope active dry yeast2 cups warm milk2 1/4 cups all purpose flour1 egg3 tablespoons granulated sugar3 eggs yolks8 tablespoons butter, melted and cooled to room temperature1 teaspoon vanilla extractb
Glazed Pina Colada Liqueur Cake1 (18 1/2 ounce) box yellow cake mix1 (3 1/2 ounce) box instant vanilla pudding mix3/4 cup vegetable oil3/4 cup pina colada liqueur4 eggsSyrup ToppinguSyrup Topping/u1/2 cup pina colada liqueur1/2 cup cream of coconut
Blueberry Sour Cream PieuCrust/u1 1/4 cups flour1/4 cup (1/2 stick) unsalted butter, cut into pieces2 tablespoons granulated sugarPinch of salt4 tablespoons ice water (about)Mix first 4 ingredients in food processor, add water last, and mix until just incorporated.
Raspberry Angel Torte2 cups raspberries 2 tablespoons granulated sugar or 3 Equal packets 2 tablespoons seedless red raspberry jam, melted 1 (10 1/2 ounce) loaf angel food cake 6 tablespoons amaretto, divided 3/4 cup vanilla low fat yogurt 1/2 cup blueberries
Raspberry Fudge Balls8 ounces cream cheese, softened 6 ounces chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves1/3 cup sliced almonds, finely choppedCombine cream cheese and chocolate and mix until well blended. Stir in crumb
Lombardi`s Restaurant TiramisuSource: Lombardi`s Restaurant, Dallas, Texas3 egg yolks 4 ounces granulated sugar 8 ounces Mascarpone cheese (a light, mild Italian cheese)* 1 cup strong cold espresso coffee1/2 ounce Frangelico (hazelnut liqueur) 1/2 ounce Kahlua
Bush Valley Delight3 eggs, beaten16 ounces cream cheese1 teaspoon vanilla extract1/2 cup granulated sugarVanilla wafersPie filling (desired flavor)Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in
Village Cafe Village Spicy ShrimpSource: Village Cafe, Barstow, California (along historic Route 66)12 fresh jumbo shrimp, shells on, cleaned and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes, as desiredGreen onion to taste, cut
Holiday Peppermint BarkYield: 1 pound1 (12 ounce) package NESTL?® TOLL HOUSE® Premier White Morsels 24 hard peppermint candies, unwrappedLine baking sheet with wax paper.Microwave morsels in medium, microwave safe bowl on MEDIUM HIGH (70%) power for 1 minute; stir. Microw
Ricotta Brownies1 cup whole milk ricotta cheese1 cup butter4 squares unsweetened chocolate2 1/2 cups granulated sugar1 cup chopped nuts1 cup flour1/2 teaspoon salt2 teaspoons vanilla extract4 eggsPreheat oven to 350 degrees F. Grease a 13 x 9 inch b