Chicken With Mustard Wine Sauce

Ingredients

1 each frying chicken 2 tbsp oil, preferably peanut 2 each large garlic cloves sliced 2 tbsp chopped shallots 1/2 cup dry white wine 1 cup leeks, sliced into 2 pieces 1 salt and pepper to taste 3 tbsp dijon mustard 1/4 cup whipping cream	Advertisements

Preparation
 
Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover and
simmer until tender, about 15 minutes. Add more wine if needed.
Increase heat, add leeks, toss and cook briefly. Season with salt and
pepper. Cover and cook over medium heat for 3 minutes. Stir in
mustard and cream. If sauce is too thick, thin it with a little wine.

 

 
Servings: 3

 

Chicken With Onions Red Wine Sauce Poulet
1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add th (Upload by user)

Chicken With Wine Herbs
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender.     strongServings: 4/strong   (Upload by user)

Chicken With Wine Sauce
Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; red (Upload by user)

Children Juice
JUICE OVERLOAD Like many parents, you may consider "natural" fruit juice a healthy snack, and if you have a picky eater, you may be tempted to give him/her lots of juice to supplement their diet. But young children who drink large amounts of fruit juice, app (Upload by user)

Chilled Lemonade Dessert
Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in w (Upload by user)

Chilled Orange Cappuccino Cream W Grated Cho
EQUIPMENT: Measuring cup, measuring spoons, hand grated, 2 1/2 qt saucepan, electric mixer with paddle, and balloon whip, rubber spatula, whisk, instant read test thermometer, 2 stainless steel bowls (1 large), pastry bag, 8 8 oz coffee cups Heat 1 1/2 cups of heavy cre (Upload by user)

Chipotle Brown Ale
Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil. Strain out the grain when it comes to a boil. Add the syrup, the boiling hops and the chipotles, boil for 45 60 minutes. During the final 5 10 minutes, add the finishing hops. Sparg (Upload by user)

Chowning s Tavern Wine Cooler
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days. Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92 (Upload by user)

Christmas Cocktail
Cook, sugar and water 5 minutes; chill. Shake all ingredients except cherries in jar until light and frothy. Top with a cherry. Serve immediately. Source: Quick & Easy. ch     strongServings: 1/strong   (Upload by user)

Christmas Cranberry Punch
Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.     strongServings: 16/strong   (Upload by user)
TAG: punch, cranberry, ,

Cider Orange Cooler
Fill tall glasses half full of hard cider and add a large scoop of orange ice. Serve at once. Variations. Substitute lemon, pineapple or any kind of fruit ice for orange ice.     strongServings: 1/strong   (Upload by user)
TAG: orange, cider, ,

Cider Apple Butter Hjvb93b
Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown s (Upload by user)
TAG: cider, ,

Cider Apple Butter
Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown su (Upload by user)
TAG: cider, ,

Cider Bugs
Cut oranges in half and remove the pulp as best you can. Dry the oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound brown sugar into the empty half shell. Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the or (Upload by user)
TAG: sugar, cider, ,

Cider Fruit Punch A La Normande
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherr (Upload by user)
TAG: chilled, punch, cider, ,

Cider Maple Apples
* such as Granny Smith, MacIntosh or Winesap Hands on time: 5 minutes. Stovetop cooking time: 10 minutes. Microwaving time: 5 minutes. Peel apple, cut in half vertically; remove seeds with melon ball cutter or paring knife. Cut halves into 1/2 inch slices. Pour cid (Upload by user)
TAG: minutes, percent, slices, stovetop, cider, ,