Chocolate Puddle Pudding
Ingredients| 3 oz white flour |
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Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir
in water or milk until you have a moist cake. Place in a greased
ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa &
sugar is dissolved. Bring to a boil. Pour boiling sauce over the
cake put straight into a 355F oven for 35 minutes. Remove from oven,
sprinkle with white sugar & serve immediately.
Servings: 4
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